Future Food Whole Foods

Chapter 214

After boiling in the pot, she sat and rummaged through the pile of vegetables, and she found many similar vegetables, such as cucumbers and radishes, and some strange things, which she could only taste with her tongue. It looks like coconut milk, with transparent water inside, and this water is sour, like vinegar.

Holding the fruit, she immediately asked the system to quickly collect data. This thing is really useful.

Wash all the cucumbers and sprinkle salt to start marinating. It is estimated that vinegar can be put in for nearly half an hour to start marinating. After adding vinegar and marinating for at least two hours, it will be done. Of course, this is ready to eat. In some cases, you can save water when making it at home, put it in the refrigerator, and take it out if you want to eat it later.

Pulling out another pile of peanuts, she called to the group of chefs who were watching from afar and asked them to help peel the peanuts.

A few people were obviously very reluctant, and their mouths were pouted, probably because they didn't like her craftsmanship. When she was doing it, those people hated their faces all the way, and the corners of their mouths almost turned to their stomachs.

Luo Ying didn't feel angry, but just thought it was very funny.

There are many people and strength, and it didn't take long to peel out a pot of peanuts.There are less than a catty of shelled peanuts left.

She put that part of the peanuts directly into the pot with salt and began to cook, but just as she covered the pot, a chef who was a senior and should have a lot of status said something.

Luo Ying just glanced at him, put oil in the pot, and prepared salt, sugar and vinegar.

Aliens have done a lot of research on oil, in addition to animal oil and sesame oil, soybean oil, and olive oil.

As soon as the peanuts were oiled, they burst out with a scent. She kept waving the shovel to prevent the peanuts from being fried. After a while, the smell in the kitchen became more and more fragrant. The chef who satirized her squinted at her. .

I took it out and tasted one, and it was already burnt. Divide the peanuts into three parts, pour one part into the vinegar, sprinkle some sugar on the other part, and sprinkle the other part with salt, and then stir well.

After it was done, she left it alone and turned around to work on other things.

Since the general likes spicy food, she will make spicy chicken, boiled pork slices, and fish head with chopped pepper.

These three items are quite spicy, but they don't meet the taste of spicy food. After thinking about it, I added another mapo tofu.

She doesn't have the mapo tofu tofu, but she just discovered the meat tofu, and she only hopes that the taste of the two will not be too different.

Spicy Chicken, Boiled Pork Slices, Chopped Pepper Fish Head are all made at a high price. There is no other problem now, but the ingredients are slightly insufficient, so she can only replace some from the system.

It's two or three o'clock in the afternoon, it's too early to start cooking at this time, but fortunately, there is a particularly great invention in this high-tech kitchen, that is, as long as the food is put into an instrument, the vegetables and fruits can be kept perfectly inside. The freshness, when the banquet starts at night, it is absolutely as fresh as the one just out of the pan.

After learning about this kind of thing, Luo Ying can only lament that it is really high-tech while cooking.

Several dishes are very spicy, especially the spicy chicken, which is full of red peppers in a bowl. At first, the chefs thought that they brought too many peppers. Unexpectedly, Luo Ying used up all the peppers .

They were sweating profusely as they smelled the increasingly pungent smell in the kitchen, tears fell down involuntarily, and finally they all ran out of the kitchen in a hurry.

Luo Ying raised her eyebrows, feeling choked, if she stir-fried chili oil again, wondered if they were going to escape to the sky.

(End of this chapter)