Future Food Whole Foods

Chapter 250

Egg soup with fried dough sticks is a perfect match. Soaking fried dough sticks in egg soup is simply delicious. She can eat four fried dough sticks at a time.

The time limit for the audition was two hours. Luoying was calculating the time. It was inconvenient to make fried dough sticks, and deep-fried dough sticks, but for the sake of the store's reputation, she still rolled up her sleeves.

The making of egg soup is very simple, that is, break the eggs into a bowl and pour the boiled chicken soup, then add some seaweed, shrimp skin, green onion, or coriander, or some pepper noodles.The most important of these is the chicken soup, which is very fragrant and has chicken shreds in it.

The egg soup is not boiled, but washed out. The taste is particularly delicious, and the secret is the chicken soup.

Without doing anything else, Luo Ying immediately chopped a processed chicken with sliced ​​ginger and threw it into the pot and started to simmer.

If it was still on the earth, these two hours would definitely not be enough, but this is an alien planet, the stove is very easy to use, and one hour is worth the original two hours.

Add water and eggs to the noodles neatly and set aside to ferment.

It’s a pity that it’s too late to boil the soup again, otherwise we can make a Kaifeng soup dumpling. The soup dumpling can be said to be the most difficult but also the most delicious kind of steamed stuffed bun.

Regrettably, she still adjusted some fillings, kneading a lot of noodles, picked out some noodles and continued kneading for a while, until the noodles were smooth and pliable.

After washing her hands, she began to adjust the stuffing. She picked out a wild boar-like animal meat from dozens of animal meats and chopped it. She chopped some cabbage and chopped it together. When she saw meat tofu, she thought about it. After a while, I also cut some, not too much, but diced and put in it.

The noodles are made into small doses and the skin is rolled thinly, because the noodles are more resilient, and the skin will not break even if it is thin.

Wrapping the chopped fillings in the skin, her hands were extremely fast, and a cute dumpling appeared like a flower, neatly placed in a row.

And her movements also attracted the camera's attention, and the camera deliberately took pictures of her for a while, focusing on the dumplings on the table.

It is really strange to eat dumplings for breakfast, but dumplings can also be used for breakfast occasionally, and it is convenient to have soup and soup.

(End of this chapter)