Future Food Whole Foods

Chapter 251

After the dumplings were made, the chicken soup was already smoking, and it looked like it was about to boil. She lifted the pot to skim off the oil on it, and turned on a low heat to continue cooking.

It takes a long time for the fried dough sticks to rise up, and the fried dough sticks will be soft and puffy, but she doesn't care about it so much now, counting the time, there is almost an hour left, she opened the noodles and started rolling , Cut into small doses, pull them apart with your hands and press them with chopsticks, heat the oil pan and put them in for frying.

She has been cooking for almost ten years, and her movements are very fast and neat, as if she has formed inertia, and soon several fried dough sticks floated in the pot.

At this moment, the camera focused on it again, and even the chefs who were cooking around looked over, as if they didn't know that breakfast could be done like this.

Luo Ying didn't look up all the time, and when she saw that the fried dough sticks could be turned over, she turned them over with chopsticks, and continued to pull the noodles to start frying.

After the fried dough sticks came out of the pan, she put down the dumplings, and washed the egg soup with the chicken broth that had been boiled until the flesh and blood were separated.

After the three dishes were prepared earlier, she did not wait for the end like others. One reason was that the order of the judges’ tasting was in the order in which they were prepared. Yes, it will come in order slowly.

Luo Ying hopes that she can impress others.

So when she was done, she immediately signaled to herself that it was over.

As early as when she was cooking, the camera has shown her face many times.Bai Xiulian didn't recognize her as his new friend yesterday, so he stood outside the arena and yelled that she was amazing.

Hologram World's tasting method is quite special. After all, there are so many judges, and it is not enough for everyone to eat a little to make a hundred servings.

What they tasted was copied from the original dish, including the taste, and the data was not a single mistake.

Luo Ying briefly introduced the breakfast.

"Here are two breakfasts, you can choose freely. This one is deep-fried dough sticks with egg soup, you can eat deep-fried dough sticks soaked in egg soup. This one is dumplings filled with meat and vegetables."

After finishing speaking, she is now making wooden stakes, and the people who were waiting for her to introduce a few more words had to lower their heads curiously and start eating.

But after their first bite, nothing else was said.

(End of this chapter)