Future Food Whole Foods

Chapter 252

During the three days of the audition, everyone who has entered the network or not can taste the food made by the contestants to vote.

All the food is listed in front of people, and they can choose at will. There are [-] breakfasts, and they have to taste them one by one.

So at this time, it is time to choose the appearance, and you will taste it when you close your eyes. Whether it is delicious or not is your own conclusion.

Fortunately, tasting food online is not actually eating, so you don’t have to worry about getting fat or being overwhelmed by your stomach.

It is not enough to make an introduction, everyone has to make a commentary recording of their food and make a promotional video.

The person who came to record for her was probably a robot, but it was very intelligent, and the expression and tone were the same as those of real people. If not all the service staff had the same appearance and the same appearance, she would almost have thought it was a real person.

She thought for a while with a sad face, she was really not good at this, and it was a pity that she hadn't learned the sharp tongue, so she had to rack her brains to make it up.

"This breakfast is deep-fried dough sticks with egg soup. After being carefully kneaded and fermented with high-gluten flour, it is fried in a hot oil pan. Its taste is fragrant and soft. It is served with soup and egg soup. Raw eggs are brewed in chicken soup. The umami of the chicken soup and the eggs are balanced together, together with the umami of seaweed and dried shrimps, which makes this soup have a taste of the sea. Youtiao can be eaten directly or soaked in egg soup. The soft fried dough sticks are soaked in the delicious soup, and the mouth is full of rich juice, which is very appetizing. The other breakfast is dumplings. The dumpling skin is thin and filled. The dumpling skin is transparent and can be clearly seen. The stuffing inside is minced meat and vegetables, plus smooth and tender ones." She got stuck for a moment, the meat tofu was named by herself, who knows what the real name of this thing is, even the stuffed piece She doesn't even know what meat it is.

Fortunately, after cooking, she ate a piece and tasted it herself. The dumplings with meat tofu had an amazing taste.

Because after the meat tofu is cooked, it melts in the mouth like meat jelly, and it is in the state of thick soup. The whole dumpling is full of rich juice, and it is almost reluctant to swallow it.

Fortunately, 1578 reminded her in time: "It's the heart of flesh."

"Coupled with the tender and smooth heart of meat, the whole filling has become soup-like, with a thick and delicious taste. It is absolutely appetizing and is the best choice for breakfast."

Originally, each player's introduction was only 1 minute, but Luo Ying spoke for a full 2 ​​minutes, and these 2 minutes were not cut off, but kept without omission.

After finishing speaking in a low voice, she lowered her head and covered her head and left. During the recording, she didn't raise her head. The camera always captured a bunch of ears on top of her head, which were always drooping.

After hastily leaving the stage, I found that many people around me had submitted their works. At this time, there were still 10 minutes left on the stage.

Turning around and retreating to the ear on the head in the secret place, she changed her clothes and returned to the outfield with her head held high.

Not far away, Bai Xiulian was already immersed in the food, and he seemed to have a special obsession with eating.

Luo Ying stood a little far away. She looked at the thousands of breakfasts that had been handed in one by one, and tasted the ones that looked good.

Although it is said that chefs have just emerged, some people have an innate ability. Even if they are new to chefs, they can accurately grasp the heat and taste, and the taste of the food is really good.

(End of this chapter)