Future Food Whole Foods

Chapter 49

It's just that I don't know if the soft ground below can hold water, and I don't know if there will be more precipitation.

But everything is moving in a good direction.

Luo Ying is full of confidence in what she is going to do, and she is looking forward to it more and more.

Seeing her energetic and smiling face, Bai Yin was also infected unconsciously. He touched the position of the heart and felt that the beating here was still not right.

Walked a long way around the field and looked around again, and roughly planned where to plant what and what to do.

After reading it, the time was almost up, and the two walked back slowly.Luo Ying tugged on Bai Yin's arm, thinking about what she was about to do, she felt very at ease in her heart.

When I am happy, I am hungry.

Luo Ying rubbed her belly, then patted Bai Yin's arm and said, "During the Chinese New Year, we will definitely eat dumplings. The whole family gathers together to make dumplings, and dumplings can be said to represent reunion. So, let's make dumplings tonight." Dumplings."

Hearing that there was food, Bai Yin gave a meal, turned to look at her, quickly picked up Luo Ying without saying a word, and returned home as quickly as a car.

When Luo Ying came to her senses, she had already been placed in front of the house.

She looked at Bai Yin with a wry smile, this is a real foodie, she gets excited when she hears about food.

The system still can't get in. It is estimated that the upgrade is not over yet, and the stuffing needed to make dumplings can only wait.

There are various fillings for the dumplings, the most common ones are celery, pork, leek, pork, cabbage, pork, radish, and pork, as well as shiitake, chicken, beef, and shrimp dumplings.And this is just the stuffing for meat dumplings, there are countless fillings for vegetarian dumplings, the most delicious is shepherd's purse dumplings, and the stuffing for Sanzi vermicelli is equally delicious.

Today, I just make the simplest and most popular celery pork stuffing, the most popular and the most widely spread method, and the natural taste is also accepted by most people.

Roll out the skin with the dough first without filling. The dumpling skin is made in the same way as the steamed stuffed bun skin. The skin is only different in size and thickness.

As soon as the face is reconciled, the system prompts that the upgrade is complete.

Luo Ying immediately washed her hands, went into the room and closed the door.

Originally, Bai Yin, who was standing aside and waiting for him to make dumplings, suddenly went back to the roof and stopped making dumplings, feeling a little uncomfortable.

After returning to the house, Luo Ying immediately entered the system, and the upgraded system felt much more spacious than before.

In the past, it was surrounded by white mist, and I couldn’t see anything clearly, and there was not much room to move around. Now, even the distance between the shelves has been opened up a lot, and the shelves feel much neater than before. Originally The simple shelves are now decorated with patterns, which are obviously much more upscale.

Seeing her coming in, 1578 walked around her without saying a word.

Luo Ying immediately understood what he meant, rubbed his head and praised, "You seem to be much taller than before."

"Really?!" 1578's eyes lit up.

"Really, look, you were on my shoulder before, but now you are on top of my shoulder." Luo Ying gestured.

"Hey, that is, my normal state is 1.8 meters. Come and have a look. After the upgrade, some ingredients have been improved. The types of oil are not only lard, but also fish oil, chicken oil, duck oil, soybean oil, vegetable oil... except for the size of the wok, frying pan, pan, soup pot ...The material is stone, iron, stainless steel, purple sand, xx metal, oo metal... There are also potted plants here, which are divided into outdoor and indoor, and they like yin and yang..."

Then when she came out, Luo Ying held a pot of small and cute prickly pears in her hand, and sat dizzily on the side of the bed.

She looked at the prickly pear for ten seconds, and suddenly realized.

"1578, my dish!"

(End of this chapter)