Future Food Whole Foods

Chapter 50

Angrily, she rushed into the system again and changed some pork, celery, shallots, carrots, ginger, and eggs. This time, no matter what 1578 said, she turned a deaf ear to it, and left immediately after changing it.

1578 glanced at his mouth with some sadness, and lay down back on the exclusive luxury shelf prepared for himself to load winter melons.

When he came out, he found that Baiyin was squatting in front of the unfinished table at noon, and continued to violently make the table.Seeing her come out with the ingredients in her hand, she immediately became happy.

Luo Ying hooked her fingers at him, and he immediately got up and moved over.

She washed several kinds of vegetables, chopped the green onions, chopped the ginger, quickly shredded the carrots, and roughly cut the celery into several sections.

There is a better way to mince meat, which is to cut flowers on both sides first, cut the top to the left, and do not cut the bottom.Turn to the right and cut side by side, and don't cut off the bottom. When the meat starts to be chopped, it is easy to chop.

After cutting the meat, she handed the knife to Bai Yin, pointed at the meat and said, "Chop this up first, chop it until it's sticky."

Raw for a while and cooked for a while, Bai Yin picked up the knife with ease and started chopping meat frantically, his hands almost became afterimages.

Luo Ying glanced at it, and couldn't help sighing, if Bai Yin were to become a chef, he would definitely be a master.

It took a while for the noodles to rise, and she hurriedly cut the noodles into small batches and rolled them into dough.

Over there, Baiyin had already chopped the meat, she wiped her hands and immediately turned around to put the meat in a bowl, added a few drops of sesame oil, put salt and some cooking wine, stirred well, and left it for a while.

"You chop those vegetables too."

Holding the knife in his hand, Bai Yin nodded, lowered his head and stared at the dish with special concentration, when he raised the knife and dropped it, there was another clanging sound.

Soon, before Luo Ying rolled out the dough, Bai Yin chopped the stuffing again. Luo Ying didn't know whether to praise him or blame him for moving too fast.

Pour the chopped celery, radish, green onion and ginger into the meat, add some salt and chili powder, beat an egg and mix well.

She brought the adjusted fillings to her face, and pointed to some dough that had already been rolled out.

"Dumplings are similar to steamed stuffed buns. Let me make one for you to see." She can make several kinds of dumplings, the most common ones are crescent moon shape and gold ingot shape, and she is also good at making them into animal shapes.

Bai Yin took the small gold ingot-shaped dumplings she made, was in a daze for a while, and began to calculate how many dumplings he had to eat to eat enough.

"What are you thinking?" Seeing him in a daze, Luo Ying asked suspiciously.

Bai Yin came back to his senses and shook his head, lowered his head and started making dumplings clumsily and earnestly.

The process of waiting for the dumplings to boil was extremely long, and Bai Yin squatted on the ground absently smashing the fast metal, keeping his eyes on the pot, and when he saw the pot smoking, he immediately threw away the things in his hands and ran over.

Luo Ying didn't even know what to say about him.The dumplings were not finished in one pot, she thought about it, picked out some and put them away, and smiled mysteriously at Baiyin.

Bai Yin was a little curious why she didn't finish the dumplings.

Nothing tastes better than dumplings, and the most common ingredient when eating dumplings is vinegar.

Cut some scallions in the vinegar, eat one and dip it in the vinegar, not to mention how delicious it is.Since Bai Yin also likes spicy food, she temporarily fried some chili oil, which was soy and fragrant.

Bai Yin looked at the two dishes of ingredients, after dipping in the vinegar and pepper, the mouth was black and red.

Seeing this, Luo Ying rolled her eyes, and directly poured the vinegar into the chili oil. Bai Yin blinked, happily dipped in the mixture of vinegar and chili, and gave her a very satisfied compliment.

The big pot of dumplings was eaten by the two of them in no time, while Baiyin got the big one and she got the small one.After eating, Bai Yin held the empty bowl and sipped the soup, looking at the specially reserved dumplings, silently expressing that he still wanted to eat.

(End of this chapter)