Future Food Whole Foods

Chapter 82

The Kung Fu beef has been marinated. Heat up the frying pan, fry the peppercorns until they are deep black, and after the oil for frying the peppercorns cools down for half a minute, add the chopped dried chilis and fry until the fragrance overflows.Then you can put cabbage, add a little salt and stir-fry until cooked and serve in a large bowl.

Put oil in the pot, heat it up, add watercress, stir-fry slightly, add water, sugar, soy sauce and salt, and boil. After the water boils, turn to low heat, then spread the beef slices in the soup, turn to high heat, and cook until the beef changes color and is cooked. Turn off the fire.

Transfer the beef to the same large bowl as the cabbage.Then set up another pot, heat the oil in the pot, add a little chili powder and pepper powder and fry for a while, then pour the chili oil into a large bowl.

Even if such a bowl of boiled beef exudes a strong spicy flavor and is red and festive, you can put two celery on it for the sake of appearance.

The smell of boiled beef lured Bai Yin to come out of the house. Originally, he was just standing in front of the door to watch, but after she brought out the beef, he couldn't help but moved to the chopping board and walked around the chopping board silently.

Luo Ying covered the bowl and motioned for him to carry it inside.Baiyin sniffed and involuntarily aimed his eyes into the bowl.

"Don't look at it, you can eat it after you sit down." She said as she squeezed the dried red pepper she was cutting and stuffed it into his mouth.

After Bai Yin chewed a couple of mouthfuls, he immediately stuck out his tongue and looked at her aggrievedly.

"Hahaha, don't steal it."

Before making the spicy chicken, she first sautéed the half catty of sesame seeds that had been exchanged until fragrant.Stir-fried sesame seeds are so full that the stomach is full of sesame oil, and it is very fragrant to chew.

Slice the dried red pepper, slice the ginger, slice the garlic, and heat the oil in the pan until it smokes slightly, then deep-fry the chicken until golden and slightly charred.

After all the chicken is fried, add oil to another pan, add pepper, garlic slices and ginger and sauté until fragrant, then add chili slices, and fry over low heat until it is red and oily, then pour the fried chicken pieces into high heat and stir fry, add a little Continue to stir-fry the sugar, and finally sprinkle the fried sesame seeds and stir well to get out of the pan.

Another very red dish.

Grilling fish is not difficult to do, but without an oven, it can only be baked with a grill, which is more troublesome.

Change some charcoal to light the fire, set up the grill, put the marinated fish on the grill, remove the shredded ginger and start grilling.But it needs to be turned over constantly during the baking process.

(End of this chapter)