Future Food Whole Foods

Chapter 83

This kind of work is most suitable for Bai Yin, who has nothing to do and only knows to drool over the dishes. Luo Ying asked him to stand over and brought over the ingredients that needed to be brushed on the fish.

When both sides are slightly burnt, you still need to brush with oil, cumin, salt, chili powder and chopped green onion.

While the dessert was still simmering in the pot, she peeled the sweet potatoes and apples, and cut them into hob pieces.

Both sweet potatoes and apples need to be deep-fried before being shredded.The apples need to pass through the starch first, and then fry them in the pan until they are golden. Take them out.Sweet potatoes don't need to add starch, they can be put into the pot directly.

After frying, pour out the oil. You don’t need to brush the pan. While there is still a layer of hot oil at the bottom of the pan, pour in the sugar. Because there are a lot of things to do, so pour a lot of sugar.

Turn on low heat, stir the sugar continuously with a shovel, until the sugar melts and the color gradually becomes lighter to brownish red, and the bubbles also change from large to small, then quickly pour in the fried sweet potatoes and apples and stir fry evenly.

Stir well and sprinkle with sesame seeds to serve.

In order to avoid sticking to the plate after the wire drawing is cold, you can apply a layer of sesame oil on the bottom of the plate in advance.

At this time, the sweet soup in the pot was almost stewed. After taking a sip, the soup was thick and sweet, and the white fungus melted in her mouth. She couldn't help but filled a small bowl and drank it.

Bai Yin couldn't help but rattled the grilling fish rack.

Luo Ying walked over leisurely with the bowl in hand. The grilled fish was already slightly burnt, so he instructed him to brush the last ingredient on it, turned it over again, and sprinkled white sesame seeds.

Because of a few sprinkles of chili powder, the surface of the grilled fish is reddish, and it smells a pungent spicy smell.

Hearing that it was time to serve dinner, Bai Yin immediately abandoned the grill, put the grilled fish on a plate, and sat at the table with the plate in his hand.

Seeing that they were eating, the grass rat, who had been quietly staying aside, finally couldn't help but chirp.

It's hungry anyway.

Before Luoying moved, Baiyin threw the leftover cabbage over.

Another sympathetic look at the squirrel, Luo Ying happily picked up the bowl and prepared to eat.

Today's food is really prosperous, but it's a pity that she can't drink cold drinks.When I think of cold drinks, I think of the ice cubes I made two days ago, and if I don’t care about it, it will all turn into water.

She immediately changed another coconut, poured the coconut into the ice water, and changed a few pieces of fruit, cut them into pieces and mixed them together, and a bowl of simple ice fruit was placed in front of Bai Yin.

Looking at the table of dishes, Bai Yin felt that the energy accumulated today would be enough for a long time.

Perhaps, enough for him to do other things.

(End of this chapter)