Infinite Plane Devour

Chapter 41 Arrival
In front of Master Mei's tomb, Xiaodangjia and A Ling knelt on the ground, explaining the crisis and how it was resolved in detail.

Seeing the performance of the two, Admiral Li was quite relieved.

"This game was won by you, which means that the chef under Juxia is the little master, but before I appoint you as the new chef, I hope you can agree to one of my requests."

Some did not quite understand what Admiral Li said, so the young master stood up and asked respectfully, "My lord, I don't know what the request is."

"The requirement is that you go to study in Guangzhou, the gourmet capital, and obtain the qualification of a special chef just like your mother, Master Mei."

"What? Super chef?" A Ling was dumbfounded.

However, the young master was not frightened. Instead, he looked back at his mother's grave and thought of his mother's status as a super chef: "My lord, I promise you that I will definitely catch up with my mother and become a super chef."

Confidence and firmness burst out from the bottom of my heart, exuding a dazzling light.

It seems that the real storyline is just beginning now.

The so-called highest peak in the Chinese culinary industry, the super chef, holds a test every four years. Chefs full of confidence from all over the world will gather together to take the test, just like a realistic college entrance examination, which determines everyone's future.

Successful people will have the opportunity to step into the imperial dining room, while those who have failed several times will be discouraged and unable to hold their heads up.

This is a place where the winner is determined by gourmet cuisine, and it is also a place where the chef's level is valued.

The competition in Guangzhou, known as the capital of gourmet food, is more stringent, and its difficulty is no less than that of taking the exam in the place with the highest score in the college entrance examination.

Being able to succeed here also means that that person has strength beyond ordinary people.

Two days later, Wu Xian and Xiaodangjia officially set off on horseback.

After going through various accidents in the middle, I finally came to the legendary Guangzhou officially after a week.

Walking on the street, I saw various shops around and vendors setting up stalls to buy and sell materials.

"Sure enough, it's a gourmet city. There are all kinds of fresh ingredients everywhere."

Leading the horse, Xiaodangjia is like a countryman who has never seen the big world, looking around and feeling around.

Regarding this, Wu Xian just smiled and didn't care about it. After all, he is only a 13-year-old child, but he has such a high talent for cooking. This kind of thing is enviable and cannot be obtained.

On the way here, Xiaodangjia began to teach Wu Xian how to cook.

Wu Xian still knows a little bit about basic methods. After all, he has to rely on himself to support himself. He also followed the tutorials he found on the Internet and learned for a while. Although it was not very good, it was not too bad.

But compared with those chefs in this world, he is not a top-notch chef, not even the lowest chef.

As for the comparison with Xiaodangjia, it is simply a sky and an earth, there is no comparison.

It took a week, and it can be said that apart from eating and resting, I was learning how to cook every moment.

Fortunately, Wu Xian's mental strength has improved significantly after this period of training. The most obvious thing is that his learning has accelerated and his memory has also improved.

Wu Xian has almost learned the most basic theoretical knowledge, but in practice, he practiced throwing pots every day. Because of the lack of materials, they could not practice other things. They had to wait for the next step of training when they arrived in Guangzhou.

According to Admiral Li, there is a chef in Guangzhou who can bring out the deliciousness of green vegetables to the extreme. This person is the chef of the best restaurant in Guangzhou, Yangquan Restaurant—Master Shiquan.

As a newcomer and unfamiliar with the place, the little master didn't even know where Yangquan Restaurant was.

"Where is Yangquan Restaurant?"

"Brother, do you know where the Yangquan Restaurant is?" Wu Xian asked a vendor who was selling fresh fish as there were so many people on the street.

"You're talking about the most famous one here. Walk along this road and see a place full of customers. That's the place you're looking for."

After expressing his thanks, Wu Xian led the young master and walked forward quickly.

Not long after they walked, they saw a sudden increase in the flow of people in front of them, and there was a long queue of people in front of a restaurant.

"A lot of people, I've never seen so many people waiting in one shop to eat."

Wu Xian was also taken aback, as it turned out to be the most famous restaurant, worthy of its name.

"What are you mumbling about here?"

A voice came from the side, Wu Xian and the others looked back, and found a man about the same age as Xiaodangjia, with long brown hair and a yellow cloth strip tied on his forehead standing there.

It seems that this is Tang Sanjie, the man who has a shadow of knife skills.

"I'm Xiaodangjia, the chef from Sichuan Juxialou, and I want to come here."

Before the young boss could finish speaking, Tang Sanjie hugged his stomach and laughed: "Just like you, you still say that you are the chef who came downstairs from Ju, you really laughed me to death."

The little boss explained repeatedly, and it wasn't until the end that Tang Sanjie dubiously believed it, and led them to the back kitchen of Yangquan Restaurant with a ostentatious gesture.

When they opened the door, they were immediately infected by the fiery atmosphere. Everyone was doing their work in an orderly manner. The sound of the collision of spatulas and the yelling of ordering food did not affect their enthusiasm.

There was a sudden stir-fry, a tall and green-haired chef Jidi put the stir-fried dishes on the plate, and then prepared to stir-fry other dishes.

After the little master saw it, he inquired and learned that he was the master Jidi who was currently in charge of the store, so he ran over.

"I'm a young master from Sichuan, I hope to study here, please agree."

Master Jidi didn't care about Xiaodangjia's words at all, Tang Sanjie hurried forward to pull him when he saw it: "It's up to you, you still want to join here, you are not qualified yet."

After struggling to get free, the young master took out something from his arms: "This is Admiral Li's letter of introduction, he is the one who asked me to come here."

The kitchen, which was still bustling with activity, became quiet all of a sudden, and they all looked at Xiaodangjia.

"What, it's Admiral Li."

Master Ji Di also turned around, and after reading the letter of introduction, he threw away the pot, kitchen knife and a pot of green river vegetables in front of him.

"It's almost time for dinner, why don't you fry a green river dish."

Is this a test? I will definitely complete it.

Xiaodangjia began to stir-fry this dish with enthusiasm, thinking that he must impress everyone.

Just when Xiaodangjia was about to start frying, Wu Xian came to him quietly and said in a low voice: "Xiaodangjia, you should pay attention to the fact that the Qingjiang cuisine here is different from Sichuan, and the fried taste is also different. "

Wu Xian's words were like a basin of cold water, calming down the little master.

After checking again and again, he finally understood what Wu Xian said, and after recuperating, he continued to stir up speculation.

"A genius is a genius, and after just a little reminder, you can discover the problem." Compared to the story where the young boss had to endure torture to learn the secrets, Wu Xian didn't want to spend all this time, so he reminded him one time.

(End of this chapter)