Traveling through ancient times: the wild boss spoils the sky

Chapter 288 Trying to Make Soy Sauce

If you can really conceive a cub, it's worth it even if you can't move for a long time, it's just a period of boredom, trivial.

It's a pity, it's still the same sentence, the children of orcs have always been difficult.

"Okay, okay, let's not mention this, let's pick it quickly, and they will come and move it back for us in a while, let's pick more, and we can make more fruit wine today."

Facts have proved that with the help of orcs, the result is twice the result with half the effort. On this day, they made a lot of fruit wine and stored all of them in the specially dug storage room.

A few more days passed, and the day-to-day brewing would eventually get tiring. Qiao Ya decided to do another thing. This was Xiao Ling's analysis and conclusion based on Qiao Ya and the others' proficiency in brewing wine. .

what is it then.

Um, stuffed soy sauce.

Yes, it is stuffed soy sauce.

They had found soybeans a long time ago, and they even made tofu. There were also a series of soy products, such as fermented soybeans, which Qiao Ya had never touched.

Of course, this didn't happen because of Qiao Ya's previous knowledge. It was all because of an accident. Because of the existence of Xiao Ling, Qiao Ya didn't ignore it.

So the initial formation of tempeh was recorded by Xiaoling, followed by a series of experiments. Facts have proved that no matter how difficult and mysterious things are, as long as they are good at research and experimentation, sooner or later, they can be worked out .

Waking up early in the morning, Yi saw Joe tossing the soaked soybeans and asked, "Joe, are you going to make soy milk or tofu?"

In other words, since drinking the thick soy milk, Yi has fallen in love with this little thing deeply. Compared with juice and milk, she likes it even more. It just so happens that the soybeans she found are not as few as she imagined, so As long as it is the morning of making fried dough sticks and steamed buns, she will ask for soy milk.

Well, even when it's not fried dough sticks, if she wants to drink, she will make some by herself, which shows how much she likes to drink soy milk.

"Hey, I'm up. Breakfast is on the table. There's also soy milk. Eat it while it's hot. I'll help later. I'm going to try to make other things with soy beans. I don't know if it will work. Let's make a little bit first."

Without Guan Yi and Ye Zi’s curious eyes, Qiao Ya took the soaked beans to steam, slowly steamed them for enough time, then took them out and added a little wheat flour to stir, the wheat was fermented into koji to some extent, it should Speed ​​up the fermentation time.

Of course, adding wheat flour is just Qiao Ya's idea, and it's only for her. She won't put wheat flour in the next cage. The two can be compared. Put the stirred soybeans into the sieve and put them in the cave to ferment.

The weather is already as scorching as it was a few days ago, at least there is no need to worry about fermenting the soybeans, it will spoil too much, Qiao Ya thought, in the evening, it will probably be ready to ferment.

"Joe, we finished eating, are these the same as before?"

When Qiao Ya was making it, both Yi and Ye Zi watched carefully, so as soon as he finished eating, he couldn't wait to try it himself.

Qiao Ya nodded and reminded: "Well, just do that, but don't add wheat flour."

Here, the soybeans were deliberately messing with Ye Zi, so Qiao Ya washed his hands, and turned to look at the tofu he ordered, not sure if it was all right.

Open the stone vat, and use chopsticks to explore the white and tender tofu in the stone vat. It is very good. This one is better than last time, more tender, and should be more delicious. Qiao Ya turned around and took out the rest of the tools. Wooden trellis also has a very flexible foliage.

The leaves are full of hair-sized holes, which can leak out the water in the tofu, but the effect is definitely not as good as using cotton cloth, but there is no way.

Don't talk about cotton cloth here, there is no linen cloth yet, maybe she can look forward to silk cloth?

However, who makes tofu with silk cloth?
The water permeability is not good at all, so it is not suitable.

Forget it, before the appearance of cotton cloth, it is more reliable to use this leaf, and the tofu made has a unique fragrance, which is also a special feature.

"Joe, I'm back, can you see what I brought back for you?"

Just as Qiao Ya pressed the tofu, he heard Chen Qing's voice from this room. When Yi and Ye Zi heard the voice, they had already run out. Well, Seto and the others went out for training together these few days, maybe they ran away It's been a bit far away, and it's been seven days and I finally came back.

Chen and the others came back safely, Qiao Ya also heaved a sigh of relief, washed his hands, and then went out.

Hearing Chen's voice, Zhang also came out of the room. It's rare that Qing woke up today?
Qiao Ya didn't go to see Chen first, but said to Zhang: "Zhang, there is freshly made soy milk and bean curd in the kitchen, you can get some of it."

Zhang Zhang's eyes lit up, "Okay, I see, I'll go now." He helped Qing aside to work, then turned and went into the kitchen, Qing watched him enter the kitchen with bright eyes, showing a coveted look expression.

There is no way, there is nothing to keep warm here, whether it is soy milk or bean curd, it tastes best when it is freshly made, but it can also be heated in a pot, but according to previous experience, I am afraid it will wait until it clears up , this soy milk and bean curd have taste.

Therefore, I usually make good things in the morning, and after clearing them up, I can eat them naturally, but if I don’t get up, I can only regret it, and I can’t blame others if I can’t keep the things.

After Qiao Ya finished speaking, she looked at Chen, "What did you bring back, let me see?"

"Ah, this is it."

He wasn't the first to pay attention to his partner, so Chen felt a little jealous, but the other party was Qing, who was pregnant with a cub, so he was more generous and ignored. He took out the basket behind his back and handed it to Qiao Ya.

It was a large golden fruit with a shell that looked similar to a wheat fruit, but one was black and the other was yellow. Qiao Ya's eyes lit up when he saw this.

Something that has never been seen before is a new species.

Especially in the nose, the faint but not negligible, somewhat pungent fragrance made the light in Qiao Ya's eyes even hotter.

this thing?

Could this thing be what she thought it would be?
rice?

Rice as big as a purple fruit?
Qiao Ya was full of excitement, and directly took out a fruit that was bigger than his fist, and with a little force with his hand, the white and yellowish fruit inside was exposed, which was really like rice, or a purple fruit.

Ziguo is also a kind of rice, which has the unique sweetness of rice and a unique fragrance of fruit.

The appearance of the rice in front of me is still the same as in memory, but the taste is even closer. As for whether it is rice, you can only know after experimenting.

But she didn't need to experiment, Chen saw her surprised appearance, and directly gave her a surprise.

"Hey, Joe, have you found out that this is not the same as the purple fruit except for the outer shell, but we have tested the fruit inside, which is similar to the purple fruit, but I still think the purple fruit is more delicious, not so sticky tooth."

粘？
Is it not rice, but glutinous rice?

(End of this chapter)