Traveling through ancient times: the wild boss spoils the sky

Chapter 289 Glutinous Rice Crackers

Whether it is glutinous rice or not, I still need to try it. Facts have proved that it is really glutinous rice.

"Ah, Joe, this is the same as a purple fruit, shall we have something to eat later?"

Apparently they don't know that rice and glutinous rice are completely different except that they are stickier.

Qiao Ya shook his head and said: "No, this is glutinous rice, which is different from purple fruit. It cannot be eaten often, but only occasionally, otherwise it will cause indigestion."

"Chen, where did you find these, and how many are there?"

Although glutinous rice cannot be eaten often, glutinous rice is also indispensable. Qiao Ya looked at the dust with bright eyes. You can't eat too much glutinous rice. Yuanzi, glutinous rice cakes, and rice wine made from glutinous rice are really amazing.

Before, because the purple fruit was not enough for the daily consumption of the village, even for a long time, it was impossible for Qiao Ya to keep thinking about the purple fruit.

Apart from this, I have been looking for other rice staples.

Finally, the sky paid off, and now they have found Nuomi.

If there are a lot of them, she might really try to make some rice wine. In other words, fish with distilled lees is a delicious dish.

Well, the leap of foodies is completely unreasonable.

He knew that Qiao Ya must be very happy when he saw it. Sure enough, it was not in vain that he kept digging into the deep mountains. Chen didn't care what the difference between this and purple fruit was, and why he couldn't eat it often. As long as he knew that Qiao Ya was happy, he would be happy. OK.

"Joe, we found this in a valley farther away. It's quite a lot, and it's less than the wheat we found last time. We got it all back."

As he said that, Chen pointed his finger outside the forest, which meant that everything was outside.

"Ah, then why don't you come in, quickly, and get everything back, and don't let the beast or something get it away."

Although the wooden cart can't get in here, it can still be moved a little bit. Really, I'm talking about it now.

As soon as Qiao Ya finished speaking, she walked directly to the place where the wooden cart was placed.

Sure enough, I saw three brand new wooden carts full of glutinous rice.

Oh, what a fortune.

Taking advantage of his back to Chen and the others, Qiao Ya smuggled several glutinous rice fruits into the space in the blind spot where the other party could not see, and said eagerly to Xiao Ling: "Xiao Ling, hurry up and plant them, see if you can plant them." Planting, if you can, keep planting.”

Although glutinous rice cannot be eaten as a meal, it can make a lot of food. Qiao Ya will never let it go. This is also a resource, which is much more important than vegetables and fruits. Of course she wants Store more.

"Understood, master, you don't need to mention it, I will do that too."

Xiaoling already knew what kind of virtue her master was. When she received the glutinous rice fruit, she rolled her eyes to the sky. Sure enough, she heard the master's order again, and had no choice but to work as a farmer.

Fortunately, there are only a few of them, just dig a hole and bury them.

Now that Chen has said that this one was found in the valley, it may have the same habit as the purple fruit, and it doesn't need to be as troublesome as the middle rice, it's just a trivial matter.

If it's troublesome, she won't help, and she doesn't look at how difficult it is for her little man to farm. The owner is simply abusing child labor.

Ah, no, child laborers are not as cruel as her.

Qiao Ya didn't know about Xiaoling's muttering. Of course, even if she knew, she didn't care. She should be enslaved.

Glutinous rice is different from purple fruit and rice, Qiao Ya can use it with confidence.

"Chen, since you're back, please help me. Peel the glutinous rice and smash it into small particles. I'll use it later."

After bringing back all the glutinous rice nuts, Qiao Ya started washing again.

Now that glutinous rice has come out, it is natural to make some delicacies that glutinous rice can make.

One can brew some sweet wine first, and the sweet wine will continue to ferment, and after a year, it will become old wine or rice wine. Tsk tsk, the texture and taste must be better than the freshly made sweet wine.

Well, you can also make some glutinous rice cakes, fried glutinous rice cakes are very good.

Anyway, you need to steam the glutinous rice first, so you can make more.

"Hey, Joe, what are you up to?"

Although they were all skeptical about how Qiao Ya could recognize so many things, and knew how to use them and how to make them delicious, but as good friends, they would not ask for the root cause.

Anyway, no matter what Qiao Ya did, they had a share, so they didn't care about what to do.

The fact that Qiao Ya knows how to use all kinds of fruits has been ignored by this group of people. Even if people have doubts in the future, they will only think that it is the experience of the past three years, which was tested by them again and again. result.

It would never have occurred to me that all of this was before it was discovered, before it was known.

"Haha, I told you before that rice can also be used to make wine, but I don't know how to make wine from purple fruit rice. It's too complicated, and purple fruit can't be used to ruin it."

Maybe one day, when the purple fruit is flooding, there is no need to worry about not eating a little bit, so that they can be allowed to waste and waste to try to make liquor.

Qiao Ya smiled slightly, and said again: "Isn't this glutinous rice we can't eat as a meal, so I'll try to make sweet wine, hehe, if it succeeds, we will have another kind of wine."

Qiao Ya's distiller's koji is made of wheat. She has never made rice wine before, so she doesn't know how much to use. She can only know the ratio by dividing it into several parts and trying them one by one.

But fortunately, she knows one thing, that is, the koji and glutinous rice should be stirred evenly, otherwise the fermentation will be uneven.

After stirring the distiller's koji and glutinous rice while they were hot, Qiao Ya divided the glutinous rice one by one into the stone jar that had been cleaned and wiped out the water, and dug a fist-sized hole in the middle of the glutinous rice, neither too deep nor too deep. Shallow, after it was done, it was moved into the wine storage room.

Then cover it with the kind of leaves used to filter the tofu water before, and then spread a thick layer of straw on it, and wait for the rice wine to ferment. I hope it will be successful.

It is not a luxury to expect all of them to be able to produce wine, and it would be great if one of them can succeed.

After all, it was the first time doing it, and Qiao Ya didn't have that confidence. Just once, she was able to explode in character.

"Is that all right?"

Yi and others have been helping, I thought it would be very complicated, but I don't know, it is not very complicated.

"You think it's easy."

Although the combination of all the steps seems very simple, each step cannot be ignored, and Qiao Ya never dared to take it lightly.

Fortunately, even if she has no experience, there are related, er, almost crafting steps in the brain that Xiaoling devoured, and she follows those steps.

Well, as for success, it really depends on luck.

However, how can it be?

She never thought that she would succeed once. No matter what she does, as long as she is not familiar with it, she will naturally have to go through trial and error. Failure is not terrible. The terrible thing is that if you fail once, you will not have the courage to try again. Is not it?

(End of this chapter)