Cultivation little Taoist

Chapter 937 Cooking Competition
Ye Feng untied the sword box behind him, took Chengying out of it, and put it on the table.

Su Gege's eyes widened: "Brother Feng, this is a cooking competition!
Do you cook with a sword that slays demons? ! "

Ye Feng shrugged, "I'll just use this sword, it's not as good as any other kitchen utensils."

Su Gege withdrew his surprise, anyway, Ye Feng was always such a surprise.

"However, the time for the competition is only two hours, and a total of three dishes are needed...

Brother Ye Feng, what three things are you going to cook in the Manchu Banquet? "

"Ah? There are only three dishes!" Ye Feng was speechless for a while, "I thought I could cook all the banquets...

It seems that this is easy! "

Su Gege really wants to rant, Brother Feng, you are facing the top domestic and world-renowned chef You Yangyun!

Can you raise a little bit of attention!

"Then make Taoist dishes!"

As Ye Feng said, he called out to Ye Fashan in his heart, and Ye Fashan was also happy to help, so he directly attached himself to Ye Feng, and at the same time turned his head and smiled at Su Gege:
"Girl doll, go and play me a song about neon clothes and feather clothes."

Su Gege was stunned, "I won't!"

"Oh, I forgot." Ye Fashan tapped his head and smiled at Su Gege: "Then go play a piece of music you are best at!"

Su Gege nodded, wondering if Ye Feng's hole card is good or not...

Between the sonorous sounds of the piano, the movements of the two chefs seemed to be dancing. You Yangyun was as vigorous and powerful as the king of Qin breaking the formation, while Ye Feng was as chic and elegant as the mountains and flowing water. The long sword in his hand was dancing like a sword dance.

When the sound of the piano faded away, the dance of the two also stopped suddenly.

You Yangyun took out the silk scarf and wiped the sweat from his forehead, then turned his head to look at Ye Feng, but Ye Feng also sheathed his sword, like a warrior who had completed his task.

The gong sounds again, the time has come!
Both of them completed their works at the last moment before the time limit.

"It's been a long time since I've seen an opponent who can compete with You Yangyun!" The judges below couldn't help admiring, and at the same time the reporter's flashlights kept flickering.

"That Ye Feng, what is the dish made of?"

"That's right, he seems to have only one hilt in his hand, right? But when the vegetable passed the hilt, it turned into two pieces!"

"Indeed, it's really strange! I don't know what the two of them made..."

There were different opinions, and the host said loudly: "First, invite the three of you to taste You Yangyun's works."

You Yangyun smiled and rejected Miss Etiquette's idea of ​​serving food, and personally brought the white porcelain plate to the judges' table.

When the silver cover was lifted, a rainbow seemed to flash in the eyes of the judges and on the big screen at the same time.

On the plate was a thick fleshy palm, as crystal clear as mutton fat white jade, and in that palm was a bright birthday peach, which had bursts of fruity fragrance.

"Jade Palm presents birthday." You Yangyun said with a smile, "Should I call it the Peach Blossom Festival."

"It's really Jade Palm's birthday!" one of the judges said in surprise.

They are all old gourmets, so they naturally know this thing very well: "This is the main dish at the emperor's birthday banquet in the Qing Dynasty. The jade palm has to be stewed for five or six hours first, so that the fur can be removed, and then it is served with ham and green onions Put the ginger ingredients into the hen's belly together, and stew for another three to five hours until the meat is crispy and the bones are debonded.

Although the longevity peach has a fruity fragrance, it is fish.

The minced fish should be made into the shape of birthday peaches, steamed together with the fresh fruit, and then placed on the jade palm, seasoned a little and then drizzled with chicken oil.

This dish has been lost for a long time, and it was only 40 years ago that I was lucky enough to eat it once from a teacher who is well-known both at home and abroad! "

The whole room was amazed.

These three judges have devoted their lives to discovering delicacies, and they have only eaten it once, which shows how troublesome this dish is.

With this dish, it can be seen that You Yangyun has shown his unique skill of pressing the bottom of the box.

"What is a jade palm?" The fat man looked at his hand and then at the fat palm on the plate.

Well, don't say it, it's really a bit like...

"It's the bear's paw." Ye Feng said softly, and he had regained control of his body. "Take the middle to the thickest left front paw of the black bear outside the pass. After peeling, the color is very light, and it's all gelatinous, so it's called the Jade Palm."

Ye Fashan is crazy, he just wanted to show off his cooking skills, and he hit it off with Ye Feng, otherwise Ye Feng would not be so calm.

Although the old man is from the Tang Dynasty, he is a real foodie, so the Manchu Banquet and the like are naturally eaten after he became a Yuanshen.

The three dishes he is cooking now, in his words, if he loses, he will write Ye Fashan backwards from now on.

Fortunately, Ye Feng knew some ancient cooking knowledge. At that time, after being punished to stand and not allowed to eat, Ye Feng looked at the names of various dishes in the book to stop his hunger.

"Bear's paw?" Fatty Wang immediately yelled loudly, "Hey, hey, it's against the law! Black bears are protected animals, how dare you make bear's paws?"

Fatty Wang does not hesitate to use any means to defeat his opponent, let alone such an aboveboard reason.

The judges also showed embarrassment: "You Yangyun, this is indeed your negligence, we prohibit using protected animals to cook food, which is the same as the competition system of the World Federation of Chefs.

You have participated in four sessions, surely you will not choose not to know because of this battle? "

"Did I mention that these are bear's paws?" You Yangyun said with a smile.

"What is it if it's not a bear's paw?"

The three judges froze for a moment, and picked up a piece of jade palm as a birthday present. It was rich, mellow, and fragrant. Once you eat this kind of food, it will be unforgettable for a lifetime. The three of them are not too old to remember the taste of bear's paw.

"Bear's paw has long been listed as a taboo ingredient, so naturally I will not do that kind of illegal thing." You Yangyun still smiled and said: "I use camel's paw instead of bear's paw, and I use the thick juice of Spanish Iberian ham Season with Sturgeon Fish Soup, pour the fat into the camel's paw, and get this new type of food that can completely replace the bear's paw."

"Hump palm?" The three judges were shocked.

Camel paws and bear paws are very different in appearance. If they are sliced ​​and grilled, you can’t tell the difference, but when cooked whole, you should be able to tell them apart at a glance.

The cameras of all the reporters were also aimed at this dish, and everyone listened to the comments of the three judges and You Yangyun's explanation with bated breath.

"This is a camel's palm from the Middle East. The palm meat is thicker and more tender than that of a Chinese camel. Only the whitest and most delicate egg-sized piece in the center is taken. This plate of jade palms was made with sixteen camel's palms." You Yang Cloud still kept smiling.

The audience was amazed.

You Yangyun's dish seems to have taken the lead.

Ye Feng's dishes were then presented, and they were also served on a large white porcelain plate.

But the judges were stunned when they saw that this dish turned out to be a platter of wild vegetables!

Purslane, white wormwood, shepherd's purse...

After being sorted out by Ye Feng's sword skills, they all turned into birds with fluttering wings, and the biggest one seemed to be a phoenix reborn from Nirvana.

"A hundred birds face the phoenix." Ye Feng smiled.

In Ye Feng's body, there is the power of the phoenix, and the phoenix can be regarded as the highest level of flying bird in Taoism.

One of the judges picked up a "flying bird" suspiciously and put it in his mouth, the sound of chewing was clear and pleasant.

He is full of doubts about Ye Feng's dish, because the first course is a stew, and Yuzhang Xianshou is one of the supreme stews. Of course, it is all right to use vegetables in the stew, but if the stew is all made of vegetables, then Is it... a vegetarian meal?

But after the judge had eaten this dish, an incredible smile suddenly appeared on his face, and then he picked up another flying bird, and after chewing, his expression was intoxicated: "Unbelievable! Mr. Ye Feng's understanding of taste has once again surpassed my imagination! "

He cut open a bunch of well-bundled purslane rolls, the emerald green wild vegetable stalks wrapped the meat filling, it turned out that Ye Feng tore the stewed meat into shreds and rolled it with wild vegetables. This is still a meat dish, but there are more The fragrance of wild vegetables.

"I think everyone is very curious about what kind of taste I tasted. It's a pity that this dish is not enough to share with everyone present.

The most interesting thing about this dish is that each roll has a different taste, turtledove meat, tit meat, partridge meat..."

The judge said the names of the poultry while chewing the rolls, "The combination of every poultry and vegetable is perfect, and the variety of flavors is so rich that I have never seen in my life."

"I don't know the judges, can you guess what the stuffed meat is?" Ye Feng asked with a smile.

"It can't be Phoenix, right?" The judge smiled and pointed to the phoenix in the middle of the dish, which was about to fly.

"Then judge, can you tell what kind of cuisine this dish is?" Ye Feng asked again.

The three judges also shook their heads.

"This is Taoist food."

"Taoist cuisine?" The faces of the three judges were stunned, "What is Taoist cuisine? Could it be the vegetarian food eaten by Taoism?"

"That's right, it's fast food.

Taoist cuisine was lost after the Tang Dynasty.

Because practitioners no longer pay attention to eating, and ordinary people will not learn this complicated method. "

"Impossible!" One of the judges yelled: "You have meat in it! How could it be a vegetarian meal?!"

"It's all about one thing, gluten." Ye Feng shrugged, "This dish is still a vegetarian dish, a vegetarian stew that tastes like a meat dish."

"My God! How could gluten produce so many changes?" All three judges exclaimed, "You must not be lying!"

"First of all, the gluten must be handmade by yourself. By controlling the ratio of protein, gluten with different toughness can be produced to correspond to completely different meats.

As for the seasoning, it is actually just boiled in chicken broth, but depending on the wild vegetables wrapped outside, the meat will have a very different texture. "Ye Feng smiled,
"That judge just now said that every poultry and vegetable pairing is perfect, but that's only because you're eating the taste of the vegetables."

"Can seasoning technology deceive the taste buds of the three of us?" The three judges stood up and applauded together, "For the control of taste, Mr. You and Mr. Ye have both done it. We can't pick your technology. We can only divide it equally. .

However, from the opening point of view, the following performance will be a milestone in the history of catering.

I don't know what your next dish will be? "

(End of this chapter)