Cultivation little Taoist

Chapter 938 Taoist Cuisine

You Yangyun looked at Ye Feng, he didn't expect that this so-called Maoshan Celestial Master could be evenly matched with him in cooking.

But Ye Feng returned him with a confident smile, as if he was also very confident about the next dish.

"Come on, let me see what tricks you have!" You Yangyun said with a sneer in his heart.

The second dish, which was still served first by You Yangyun, was a simple puffer fish sashimi.

Puffer fish is delicious, but it is highly poisonous. There are many legends that many people died because of eating puffer fish.

Although the puffer fish has been artificially bred, You Yangyun chose wild puffer fish in order to maintain the delicious taste.

He picked up a piece of raw fish and put it in his mouth. This was the chef's test for poison.

Then, it was presented to the three judges.

The three judges looked at each other for a moment, although this dish is very simple, but the food is compared in three aspects of color, aroma, and they still have to try the dish.

One of the judges took a piece of fugu meat and chewed it slowly.

His face froze suddenly, and he was speechless for a while, and then under the eyes of everyone, two lines of hot tears flowed down his wrinkles.

The other two judges were also stunned, and the whole audience was stunned.

No matter how delicious or unpalatable the dishes You Yangyun cooks, it won't make them cry after eating.

This is not filming the Chinese Little Master!
The other two judges each picked up a slice of fish, and they were also stunned.

After a long silence, one of the judges said softly, "So that's how it is."

The judge who shed tears first also nodded slightly: "So that's how it is."

You Yangyun next to him said, "That's it."

"Congratulations, You Yangyun, at least in my heart you have won." The judge who shed tears first held up the white wine in front of him.

"It's the same in my heart," another judge stood up and applauded.

In the end, the judge was still in a daze, as if the puffer fish sashimi was God's will, and all the words of praise were superfluous. The reactions of the three people had aroused people's greatest curiosity...

Is there really such a dish in the world that makes you cry when you eat it?
Disappointed meal?
He clearly just cut a plate of raw fish.

"Although it's just seasoned with salt, it's a bit like the taste of "pickles" pickled by fishermen in the south, but it's much lighter.

But it is just a little good, it can make you chew endlessly, a little reluctant to swallow it, a little familiar...and a little lonely. "

In the end, the judge said in a trance, very impressed.

“Actually, it’s puffer fish meat, marinated in my hometown’s method.

Fugu is produced there every spring, and everyone marinates it with wine. You know that if you cook a dish hundreds of times, you can always make it better than others, even the simplest combination of salt and fugu meat. "

You Yangyun said lightly, "At that time, there was a little girl who liked to eat the raw fish I cooked."

The audience burst into applause, but the competition still had to continue. The hostess brought a plate, and after uncovering the silver plate, a judge said in surprise:

"Is this... the gold and jade scallops recorded in "Qi Min Yao Shu"?"

"That's right." Ye Feng nodded, "To be exact, it's still a Taoist dish."

"How is it possible? How can there be tuna in Taoist cuisine?

Isn't this killing? "A judge questioned.

"Who told you that there is no meat dish in Taoist cuisine?

Taoism is not Buddhism!
During the Han and Tang Dynasties, there were meat dishes in it..."

"Sorry, Mr. Ye, I think I need to interrupt you." One of the judges said, "What kind of Taoist food do you keep talking about, and what exactly is Taoist food?

According to what you mean, it seems to be more than a simple meal, right? "

Everyone else also looked puzzled, and all the reporters' cameras were aimed at Ye Feng.

They also want to know what this Taoist cuisine is no longer included in the various cuisines of Fujian, Guangdong and Shandong.

"Taoist cuisine is a Taoist food culture. Taoist food culture is aimed at longevity and health. There are vegetarian and meat-eating schools. However, vegetables and vegetables are used in festivals, ceremonies, and Taoist events.

Vegetarian dishes are also known as vegetarian dishes, and the raw materials used are tofu, gluten, bamboo shoots, fungi, etc.

The raw materials of meat food are mostly game, mountain delicacies, and commonly used medicinal materials for seasoning.

Taoist banquets mainly include: "Sanqingtuo meat banquet", "Taiji banquet", "Three-five banquet", "Four-four banquet" and so on.

The supporting meat dishes include: "Yin and Yang Fish", "Qiankun Egg", "Sifang Meat", "Taixu Meatballs", "Astragalus Bamboo Fungus", "Orange Peel Chicken", "Rouge Meat" and so on.

For example, the "Tuo Meat Tai Chi Banquet" dishes produced by the "Tai Chi Banquet" development team have four groups of 28 dishes.

The first group: first put together the main Tai Chi picture, and the outer five-element disc;
For the second group, serve two small pieces first, followed by a soup, and then eight large pieces;
The third group: serve four snacks;
The fourth group: the first-class pot, four dishes, and two staple foods.

But this time I was only going to make three dishes, so I only made a few of them.

This way is gold and jade.

Use more than 200 kilograms of tuna, and only choose the little bit of fish under the two gills.

This part of the fish has the highest fat content and the richest taste. It is the most essential part of the tuna. Then garlic, ginger, white plum, salt, orange peel, cooked chestnut meat, japonica rice, and seven ingredients are mashed together and sprinkled on the fish. Born to make this golden jade scallop.

齑 means seasoning, and 金齑 refers to the ingredients, which are golden yellow because of the addition of orange peel.

Yuchuang refers to raw fish. "

After Ye Feng explained, he smiled and said, "Please taste."

The three judges picked up a piece of fish and put it in their mouths. After eating, all three of them were also stunned, with the corners of their mouths trembling slightly.

"This is also... too delicious...

I thought that You Yangyun's Yusheng reminded me of the taste of home, but this dish..."

Another judge murmured, "This feeling is..."

The last judge still maintained the final clarity: "The fat lines of the tuna are like marbles, and all the gravy is locked in the fish.

Coupled with the seasoning prepared in the ancient method, the mouth is full of saliva when you eat it, which makes people want to stop.

This part of the fish has the highest fat content and the richest taste. It is the most essential part of the tuna.

Many high-end customers think that the fat tuna belly is the best part of the tuna, which is worth thousands of dollars per pound, but they don’t know that the two pieces of meat behind the gills are often reserved by the VIPs when they enter the store. , the quantity of this kind of non-sale goods is extremely small, and it is impossible to discuss the price.

The most important thing for sashimi is knife skills. It is necessary to minimize the overflow of gravy, otherwise it will affect the taste of the fish.

Generally, a piece of white paper is used to cover the chopping board. If a plate of sashimi is cut and the white paper is not wet, it is top grade.

And the taste is so..."

"Reminiscent of the Han and Tang Dynasties."

The three replied almost in unison.

"Sorry, the culinary skills of the two are too much higher than ours to comment on, I think this round is still a tie.

It seems that only the last dish will decide the winner. "

You Yangyun looked at Ye Feng in surprise. This dish was almost the one he cooked with the most care, but he didn't expect it to be a tie with Ye Feng.

This Nima is too evil!
Ye Feng smiled at him, and said a few words in his mouth: "Thank you for the tuna."

If according to Ye Feng's financial resources, he just took a little bit of fish to make this dish, he would be 100% reluctant.

But this time, all the materials were produced by You Yangyun, so it is naturally very good!

Ye Fashan was also very pleased to make this dish of gold and jade to increase Ye Feng's bargaining chips.

The last dish is also the stunt of the two of them pressing the bottom of the box.

For You Yangyun to win, and for Ye Fashan to keep his name from being written backwards...

"I don't know if the last dish can tell the winner!
let us wait and see! "

The host adjusted the appetite of the audience, and then two dinner plates appeared on the big screen.

Everyone stared at each other with bated breath, wondering what their last dish would be...

……

In the back kitchen, a man in a white gown walked in, it was Zhuge Ming.

When he was outside covering the entire square with his possessions, he suddenly noticed an extremely weak flame, and it was flickering, which proved that the owner of the flame was very frightened.

When Zhuge Ming used Qimen to search for the past, he heard Ruoyuowu's cries for help.

Hidden aura and used body skills to evade the guards, then opened the door and entered, and found that this was the back kitchen that You Yangyun used to prepare materials.

And a naked person was tied up and placed on a chopping board, and a knife with magic patterns was inserted on the chopping board.

His mouth was sealed, and after seeing Zhuge Ming, he was also in infinite fear, and kept moving his body, as if he wanted to escape.

But the rope is so strong that it doesn't help at all.

"Don't be afraid, I'm here to save you." Zhuge Ming said softly, tearing off the tape on the man's mouth: "Don't shout, save yourself the trouble of recruiting guards."

The man nodded with his mouth tightly shut.

"I asked you, what's your answer?" Zhuge Ming said flatly, "Who brought you here."

"You Yangyun!"

"Why did he bring you here?"

"I have no idea……

After I was caught, I became like this. Hot water was still boiling in the cauldron, and he kept sharpening the knife, as if hesitating for something.

It feels like he wants to kill me for cooking!
Later, maybe my pleading was useful, and he gave up. "

The man said, still trembling all over.

Zhuge Ming frowned, "I'll take you out first."

The man nodded, wrapped his hands in a big rag, and followed Zhuge Ming out of here...

……

"The last dish, let's unveil it together!

In this way, there is a better comparison! "

A judge asked.

The host nodded, and ordered the two hostesses to lift off the silver cover on the plate...

(End of this chapter)