cultivating immortals and planting the fields

Chapter 182 Barbecue Picnic (1)

When Zhang Wei reached the creek with the wild boar legs, everyone was talking and laughing, busy with their own work. It seemed that the horror that the wild boars and wolves had brought to everyone just now had disappeared.The three girls were cleaning some wild vegetables and wild fungi upstream, while two men, Li Qinglong and Ye Leng, were not far downstream, each holding a dagger in his hand, cleaning up the prey.

Skinning, internal organs, and then cleaning out the required pieces of meat, the two of them shot very quickly and seemed to be very skilled. A piece of wolf skin was opened from the wolf's chin, and then it rushed straight to the base of the wolf's tail. The root cuts the fur of the limbs again.

After dealing with this, he grabbed the waist of the wild wolf with one hand, and made a fist with the other hand. After rubbing the flesh from the opening where the wolf's skin was cut, he pulled the wolf's skin and pulled it halfway. The meat is separated, and the same method is used to treat the other side. In this way, it is easy to separate the whole wolf skin from the flesh and bones, except that the limbs and the head are still connected.

At this time, use a knife to cut off the part connected to the fur, and a complete wolf fur is processed.After finishing these, you can open the abdomen to remove all the internal organs, rinse them with stream water, and divide them according to the meat.Be careful when handling wolf viscera, wolf heart is extremely poisonous and absolutely inedible.

In fact, both wolf heart and dog lung are highly poisonous, otherwise, why would people in the world say "wolf heart and dog lung"? Animal internal organs basically have an organ that contains toxins, but they are not as powerful as wolf heart and dog lung, and , if it is poisoned by eating these two kinds of organs, there is generally no antidote to save it, that is to say, death is undoubtedly.

Li Qinglong peeled the skin and cleared the internal organs, Ye Leng cut open the meat and sorted it, the two of them cooperated perfectly, it didn't take much effort, everyone cleaned up, and among them, Zhang Wei cleaned up the fastest.

Zhang Wei held the big wild boar leg upside down in his hand, and then pulled it with a treasured knife to cut open the pigskin, and then used a precious knife to cut the wild boar skin ring into a cross-section on the wild boar's calf, near the pig's trotters, so that the upper and lower parts were completely separated. Hey, at this time, Zhang Wei held the wild boar's hoof with one hand, and with the other hand, he took a treasured knife and slashed the wild boar's skin under it longitudinally.Finally, holding the wild boar's hoof with one hand and a piece of wild boar skin with the other, he pulled hard, and the skin and fur were separated from the flesh. After a while, it becomes a clean lean pork.

Zhang Wei's way of doing this can only be done with his perverted wrist strength and hand strength. Let's not talk about whether he can pull wild boar skin, even if it is a wild boar leg of fifty or sixty catties, it is a bit difficult for ordinary people to lift it. It's hard, not to mention that it can pull off the wild boar skin.

Li Qinglong saw that Zhang Wei cleaned up a big wild boar leg just like that, and threw the headless carcass of the red-flowered golden-spotted snake beside him, and asked Zhang Wei to clean it up.Anyway, if you want to eat delicious snake meat when dealing with this kind of snake corpse, it is really not easy to cut the snake skin and take out the snake meat without Zhang Wei's magic weapon.Moreover, this snake skin is also considered a treasure. If it is made into a protective clothing, it will be regarded as an extra life. Ordinary bullets may not be able to wear it.The precious sword is in my hand, I have it in the world, so what Zhang Wei does most is to cut a line on the snake and tear off the whole snake skin.

The shape of the snake is weak and boneless, so it's soft and can't be shaped at all, and it's hard to hold it in your hand. Zhang Wei casually put the snake on a big rock by the stream and placed it smoothly, with the belly facing up. , and then according to what Li Qinglong said, Zhang Wei slashed lightly with his treasured knife, and suddenly a straight line cut through the tough safflower snake skin under Zhang Wei's precious knife.

One can think about it and know that if there is no such sharp blade that cuts iron like mud, it is really difficult to cut the slippery snake skin.Moreover, Zhang Wei's wrist was straight, and the knife was cut almost instantly. The speed was very fast, the skin was cut to the flesh, and the incision was smooth and straight.

After cutting the snake skin, first tear off the front part with your hands, then grab the snake meat with one hand, and grab the snake skin with the other hand to pull it down.

Zhang Wei grabbed the snake's skin with one hand and the snake's body with the other, pulled it hard, stabbed it, and the skin and flesh of the safflower snake separated. At this time, Zhang Wei casually put the white snake flesh in the clear mountain stream After washing it, he casually threw it into the basin in front of Ye Leng, who was unpacking the rabbit meat, and threw the snake skin to Li Qinglong for disposal.

The snake skin is not thick, and the single-layer snake skin actually looks a little transparent under the sun, looking like a work of art made of purple gold.However, if you want this snake skin to be useful in the future, you should not expose it to the sun.If it is exposed to the sun for too long without treatment, it will not only reduce the quality of this snake skin, but also cause the whole snake skin to shrink by about one-third.

Therefore, the snake skin that has just been removed must be disposed of as soon as possible.It's not bad for Zhang Wei to chop off the snake's head and pull out the snake's skin. If he is really asked to do the work of dealing with the snake's skin, it will be really difficult for him.

Zhang Wei can't handle it, but it doesn't mean that others can't handle it either.As a military family, the Ye family is a big family that integrates forging and firmness. Some special leather is a must-have common item, especially tough leather such as python skin.If you say you can't deal with it, then this person is the waste of the Ye family.

Ye Leng is naturally an elite person, but at this time the tools are not available, so he can only circle the snakeskin from the beginning to the end, and it must be tightly circled. In this way, even if the snakeskin lasts for ten and a half months, as long as It is generally not out of shape when it is sealed.

Ye Leng took care of the snake's skin, and then told Zhang Wei to cut the snake in half from top to bottom. Anyway, Zhang Wei's knife can cut iron like mud, and it's easy to cut a snake.Since you are going to make snake soup, you need to chop all the snake meat that has been cut in half into two or three centimeters long.

Today, Chef Ye Leng, everyone listened to him. Ye Leng put all the snake meat into the pot that had been prepared, and then cleaned it again. He told Zhang Shengli to carry the mountain stream water with a bucket and filter it before eating. , anyway, there is a folding pot, and the mountains and plains are full of dry materials. After the girls cleaned up the wild vegetables, they followed Wang Mengyao to pick up the dry materials.Li Qinglong found some larger stones to build a simple pot and stove, and later boiled water to stew snake soup.

The rest of the chopping work was Zhang Wei's, Ye Leng instructed one by one, Zhang Wei carried a treasured knife to cut a piece of wild boar leg meat first.But Ye Leng handled the two pheasants and the rabbit by himself.

Here, Zhang Wei first slices the wild boar thighs according to what Ye Leng said, and then cuts them into chunks as thick as cigarette boxes. At this time, he can use the equipment prepared by Ye Leng to process the cut wild boar. up.

(End of this chapter)