cultivating immortals and planting the fields

Chapter 183 Barbecue Picnic (2)

The household items of the wealthy family are not ordinary, even the meat sticks for barbecue are specially made. According to Ye Leng, they are durable, not embroidered or rotted, clean and more hygienic.He, Ye Leng, specially developed a metal meat stick for barbecue.

Zhang Wei held the shining meat stick in his hand. He didn't know what was so special about it. It looked just like a stainless steel meat stick. It was as thick as a bicycle strip, but it felt a little heavy in his hand.

Zhang Wei picked up a few slices of meat, and skewered them through the pointed end. According to Ye Leng's instructions, four slices were threaded on one, and they had to be crossed.Speaking of which, the meat sticks are also sharp, with almost no effort. The pieces of meat the size of a cigarette box can be pierced in one go. One piece has five pieces on it. The wild wolf meat, and the remaining leaves are kept for later use.As for the rabbit meat, Ye Leng has already processed it, and put it on a special steel fork, fully propping up the whole rabbit, fixing the four limbs to the four brackets, and even the ribs are propped open with steel brazing .In short, the rabbit's limbs and spine, as well as the belly, have been pulled to a flat surface.

As for the two pheasants, Ye Leng said that he wanted to make a special dish called Beggar Chicken. As for the making of Beggar Chicken, it looked very unappetizing. As for the taste, Ye Leng said that it would definitely make Zhang Wei greedy Too bad.Beggar chicken is very simple to make. The chicken does not pluck its feathers. It is directly opened to take out the viscera. After cleaning the viscera, the belly of the chicken must be filled with special condiments, and then the opening is sewn up with a needle and thread.Next, another special material is needed, silt. Ye Leng personally dug two large lumps of black silt from a puddle by the river, and then put some salt and other special materials in the silt, kneading it evenly Finally, evenly wrap two feathered pheasants inside.What needs to be paid attention to at this time is that the silt has been sealed, and the gap cannot be seen from the outside.If there is a seam, it will lose its smell as soon as the air leaks.

After the two of them finished the preparatory work, the pots and stoves and materials over there were all ready, and everything was ready, even Li Qinglong's stove was ready to boil the mountain stream.Although the running water in the mountains looks crystal clear, and even tastes sweet, there may be some insects living in it. After all, it is not only a few miles to flow through the mountains in the open air, but it is normal for something to fall into it of.However, I don't know how the three of Li Qinglong, Ye Leng and the others did it. They actually brought three or four large and small pots and stoves, and the big ones could almost catch up with the eight-feast pot at Grandpa Zhang's house. Anyway, it boils a bucket of water The water was no problem, even the pot lids were ready, really don't know how they got so many special cookware.

In Li Qinglong's words: "In order to eat, Xiao Lengzi can design anything." These things are all designed and manufactured by Ye Leng, just this foldable cauldron, which is about the size of a book when folded. The area is about the same. I have to say that Ye Leng's design in this area is practical and convenient, very suitable for eating in the wild.

When Ye Leng and Zhang Wei packed up their things, a large pot of mountain stream water was already boiling. After the water boiled, Ye Leng poured all the meat skewers with boiling water, and finally cleaned them. For tableware, Li Qinglong set up a barbecue grill in the place where Ye Leng put two packs of pheasants wrapped in mud, and started to cook, and two semi-finished beggar chickens were placed on the fire.

Outdoor barbecue, of course, cannot be grilled by charcoal. If the fire-roasted game is skillful, it will not only have a smoky aroma, but also taste charred on the outside and tender on the inside, and the taste is also unique.

Speaking of barbecue, Ye Leng is naturally a good hand, he cooks it well, it looks like that, Li Qinglong and Wang Mengyao are also veterans, and Zhang Wei and the others from Zhangwa Village really haven't done it themselves I’ve done this before, and I used to eat barbecue, which was charcoal-burned on the street, and it cost [-] cents for a small skewer, and one yuan for a big skewer.

Do it yourself, have enough food and clothing, this is the instruction of a great man. These good young people naturally cook and eat by themselves. Besides, they can experience the taste of barbecue in the wild. Even if the roast meat is really not edible, the mood is also happy of.Besides, it is also a kind of capital to show off, and it is a wonderful experience to go back and talk to classmates and friends about the outdoor barbecue.However, the premise of this experience is that it is best not to encounter wolves and so many wild boars.

Fortunately, Wang Mengyao also knew about barbecue. The dry materials he took them to pick up were all dried pine branches, which lingered with a rosy fragrance when roasted, even the roasted meat also had a rosy fragrance.Even the greasy smell can be diluted a lot.

Anyway, the barbecue grill is big enough, everyone gathers in a circle, and no one cares about the burning of the fire on a hot day. The three of Ye Leng taught the barbecue experience on the spot, smoked, baked, oiled, painted, and repeatedly operated. It is said that the meat skewers should be heated evenly, and the fire should not burn the meat skewers.

However, this is easy to say, but a bit difficult to do. Ye Leng, Wang Mengyao and Li Qinglong roasted them in a decent way. Brush with a layer of special barbecue oil, and the tempting aroma will float out along the smoke, making everyone's saliva dripping out.

Others roast well, but turn around and look at your own barbecue works. Half raw and half cooked, the raw part is still fresh meat, and the cooked part is burnt. It is also a fire on the same shelf. Xiuxiu, Liu Li and the others roasted the food in a black paste color, and the aroma of other people's roasting made the mouth water, but theirs roasted it with a burnt smell that suffocated the appetite.The first so-called trial meat kebab, it is estimated that it can eat dead people when it is grilled.In the end, Li Qinglong looked at the so-called meat skewers that Zhang Xiu and the others grilled, and was severely laughed at by Li Qinglong's big mouth.

If one skewer doesn’t work, we’ll have another one. Anyway, we have a lot of meat skewers. Seeing the golden yellow meat skewers grilled by the three of them dripping with glistening oil, I’m really hungry.When the second skewer was roasted, everyone was much better, turning it evenly, and the fire was evenly balanced. Although the roasting was still a bit unsatisfactory, in general, it could be grilled to a certain extent. Finally, you can eat it with your nose, right? .

No matter how unpalatable the food I make is, it still tastes delicious when I eat it. Young people like Zhang Wei chatted and laughed happily while grilling meat, and even Ye Leng actually put the pine charcoal that had just cooled down. Collect them and set up a charcoal stove. Put a piece of grilling iron on top of the charcoal stove, put oil on it, and actually set up a teppanyaki on it.

Along the way, everyone picked a lot of wild vegetables, such as wild mushrooms, which have not been eaten yet. At this time, they are used to make teppanyaki. The pure natural things taste good.

Among the people in this group, Ye Leng is the only one who is good at cooking. Everyone says that this girl has the charm of a housewife, cooks good dishes, and can marry whoever she is.

We are doing barbecue here, and we don’t forget to sit in a closed pot on the alcohol stove to stew snake soup. Ye Leng is preparing the barbecue and snake soup at the same time. It doesn’t take much effort, but the light one is very tempting When Ye Leng opened the lid to put in the seasoning, the delicious aroma wafted out, which actually diluted the strong aroma of barbecue.

(End of this chapter)