cultivating immortals and planting the fields

Chapter 184
As for Teppanyaki, it’s much more casual. You can also eat vegetarian dishes or Teppanyaki meat if you want to.Both meat and vegetables are suitable. As for spicy or three delicacies, you can choose at will. It is convenient and fast.

When performing teppanyaki grilling, pour enough oil on the iron plate to lubricate the iron plate. Remember, you can’t just find an iron plate to perform teppanyaki. This kind of iron plate is used for making rice cookers. The material is generally cast iron.Moreover, the grilling part must be kept flat so that it can be heated evenly under the same conditions.Of course, when brushing the oil, it is enough to brush until it is not dry, and you can continue to add it later.

At this time, the so-called teppanyaki, the iron plate, is also used as a pot, but the food baked by this method has a unique smell of incense and barbecue, which is naturally fried in the same pot. Different, it can be regarded as a different taste.Especially in recent years, it has been very popular with everyone. In the busy streets, you often see food stalls selling teppanyaki with small carts, and the business is not always booming.

Everyone had eaten a lot of barbecue just now, at this time Ye Leng set up this teppanyaki, but the place is not big, and it can only be used by one person.So everyone, you have a piece of rabbit meat, and I have a piece of mushroom and wild vegetables around the teppanyaki. Ye Leng seems to be the little owner of the teppanyaki at the small stall, and he is busy roasting for everyone. Even he I haven't even eaten yet.

Eating the meat roasted by myself and tasting the teppanyaki made by Chef Ye Leng, everyone was almost [-]% full at this time, and the two or three catties of rabbit meat was sliced ​​into a thigh by everyone, and I sliced ​​it into pieces. After dividing a piece of waist and ribs, Ye Leng finally let Ye Leng do the teppanyaki.

After eating [-]% full, naturally I have to save some space in my stomach for the following two dishes, which are the so-called soup made of beggar chicken still buried in the fire and safflower golden spot snake meat being stewed .

"Okay, okay, don't surround yourself, you have to wait at least 10 minutes before you can eat the spices and mushrooms you just put in. Let me tell you, the soup of snake soup is beige, so it is considered ready. Half of it, when the soup turns into a clear soup, then it’s done.” After serving the teppanyaki for everyone, Ye Leng still had half-finished Gengyao to deal with.The saliva of the group of thieves who came here after smelling the fragrance almost dripped into the pot.Li Qinglong was even worse, he picked up a piece of hot meat with chopsticks and stuffed it into his mouth without even looking at him.

Everyone can think about how high the temperature of the boiled snake soup just opened the lid is. This one is not afraid of being hot, and it is stuffed into the mouth at once. When everyone finds out, he has already covered the bones. The meat was swallowed into the stomach.

He looked like Zhu Bajie who ate ginseng fruit back then, and I don’t know if he had tasted it before, but the inside of his mouth didn’t bother his lips as he sucked in the cold wind to cool the hot soup, and shouted: “It’s delicious, it’s delicious. , It’s so delicious.” Everyone who said that swallowed their saliva.

The others are more or less half-civilized people, since Chef Ye said that it is not good, then it is not good, they can only watch Ye Leng put the lid on again, blocking the tempting fragrance, naturally it is impossible to be like Li Qinglong. Like stealing and grabbing to eat.

"Okay, okay, a group of greedy ghosts, the snake soup is not good for the time being, and the beggar chicken over there is now ready to eat."

"Oh, haha, the beggar chicken I've been waiting for for a long time is finally ready to eat. Let me tell you, no one is allowed to grab the chicken from me later." Li Qinglong's words made everyone laugh.Everyone did not expect Li Qinglong to have this hobby.However, just eat it, anyway, no one will compete with him for this food.

"Oh, oh, I eat chicken wings. Let me tell you first. Both pairs of chicken wings are mine. No one is allowed to compete with me. I'm a girl." Wings are also reserved, but fortunately, no one orders chicken legs next.Otherwise, the remaining people basically have nothing to eat.

The pine wood for the barbecue has basically been extinguished, and even the charcoal inside has been picked up just now, and a lot of fuel is used for teppanyaki.In fact, to put it bluntly, this beggar chicken relies on the heat generated by the black silt of the barbecue to steam the chicken inside, and then steams the taste of the ingredients in the belly and the taste of the seasoning mixed in the silt. As for why black silt is used, one is The sealing property of the black sludge is good. The other is that there are a lot of microbial fermentation in the black sludge, which can play a very special role, and can make the seasoning in the black sludge penetrate into the chicken well. .

This is why black silt is used, and the darker the silt, the better.As for cooking other meats in this way, it will not work, otherwise, why is it only called beggar chicken.

Ye Leng carefully pulled out two scorched lumps of black mud from the charcoal fire.Then carefully knocked open the black mud shell, and the black mud shell fell off together with the pheasant feathers, revealing the white and tender chicken inside. At the same time, a crispy smell of chicken permeated.

It seems that Ye Leng did not eat less beggar chicken. He gently held the black mud shell with one hand, and slowly patted off the other half of the shiny black shell with the other hand. It has a bright outer shell, and it has taken off all its feathers, basically not even a single fluff is left.

"Well, it smells so good!"

As the white and tender chicken was completely shelled out, everyone swallowed a big mouthful of saliva again. Even if everyone was almost full after eating barbecue and teppanyaki, they could feel the fragrance of the chicken at this time I feel like I'm hungry again.

"Exclusive secret system, unique taste".This is Li Qinglong's supplement to Ye Leng's craftsmanship in making beggar chicken.

In fact, when it comes to the name of Huaji, there is a real history. As for why it is called Huaji instead of Qingxiang Chicken or Silt Chicken, it is because this kind of chicken is made by an ancestor of the Ye family. Invented, and the ancestor who invented this chicken recipe at that time was indeed a beggar.

As for why the old ancestor of the Ye family is a beggar, then we don't need to understand, and the most important thing is that the old ancestor of the Ye family is delicious, and the best thing is chicken.The chicken recipe invented by this ancestor has almost become a cuisine in Ye's family.There are hundreds of species collected, which have been passed down to the present. The second beggar chicken is one of them, and it is also the most amazing one.

In fact, the ancestor of the Ye family also had a whim at that time. They were all beggars, and they were considered poor. Not to mention kitchen utensils, they didn’t even have a place to live. Feel free to touch a chicken to satisfy your hunger.

But at that time, the beggar ancestor of the Ye family didn't have any tableware to cook at all. Besides, he ate barbecue every time, no matter how delicious it was, he would get tired of eating it for a long time.

So, the beggar, the ancestor of the Ye family at that time, saw the fire for heating and thought of the sweet potatoes buried under the fire, and the inspiration of a wonderful way of making chicken appeared in his mind at that moment.

Thus, Beggar Chicken was born.

(End of this chapter)