cultivating immortals and planting the fields

Chapter 270 Planting Sweet Melon Seeds
In fact, it is very simple for Zhang Wei to plant these melon seeds. If someone else did it, they might not even be able to break the skin of this big watermelon. Light everything can break the melon skin.Zhang Wei didn't know until he broke open the watermelon. Although the flesh of this watermelon looks very attractive, it tastes like chewing wax.No wonder the people in the lotus seed world just roasted the melon pulp, but they didn't eat the melon pulp like the big melon seeds in the world, but gnawed off the melon pulp and left the melon seeds.

Of course, it is also very convenient to plant this kind of melon seeds in this area. There is no need to consider water and fertilizer. The weather here is smooth and the weather is suitable. It can be said that planting crops all year round will not affect the harvest.Sometimes Zhang Wei wonders if he should plant some crops that take up too much land.

So, Zhang Wei found a place at random, and then spewed out a mouthful of divine fire, burning all the weeds in a space of two or three miles around, and even the ground was scorched black.Fortunately, Zhang Wei has the ancestor of the soil, and then he grabbed the breath soil from the mustard seed and sprinkled it on the scorched ground, and after a while, he was demobilized as before, and his aura was even better than before.

After remediating the land, Zhang Wei stretched out his hand and grabbed the big watermelon from the space mustard, then swung the ancestral treasure knife, a flash of knife light flashed, and Zhang Wei peeled off the whole emerald watermelon, revealing the blood red inside Then Zhang Wei used the fairy technique to transform a huge palm with his spiritual power. He stretched out his hand and grabbed the whole blood-red peeled watermelon in his hand. Flowing, a handful of red flames rose around it, instantly burning the dripping flesh of the melon.

Just under the grip of that huge palm, it is like a huge juicer, squeezing out the flesh of the melon.When he opened his big hand again, only the purple-gold melon seeds were left in the palm, and the other melon flesh had been burned.

Zhang Wei waved his huge palm and sprinkled it in a shower of flowers. The melon seeds in his palm were evenly thrown out and fell into the resting soil one after another.Then another handful of soil was sprinkled out, completely covering up these melon seeds.

This is the seed of the golden lotus seed world. Zhang Wei doesn't know whether it will sprout or not. However, if it is planted with soil, there should be no sprouts in this world. It is only a matter of time.

After spreading the resting soil and planting the melon seeds, just to be on the safe side, Zhang Wei poured out the spiritual water from the spiritual pool inside the mustard seeds, and then Zhang Wei stood in the clouds and sprinkled it evenly like it was raining.

It took more than half an hour for Zhang Wei to plant the melon seeds in the ground. If there are no sprouts, then Zhang Wei can only pluck a few watermelons from the second golden lotus and transplant them into the ground. Here it is.

After planting the watermelon, it is still early anyway, Zhang Wei is thinking about brewing Baiguo Xianniang first, brewing Baiguo Xianniang does not use distiller's yeast, as long as the fruit is fermented, and then goes through a unique process, you can get delicious Immortal wine, and its preparation method is different, the taste of the obtained immortal wine is also different.

Anyway, there are a lot of berries here, and there are several kinds of fruits in mustard seeds, apples, pears, and peaches.Because the spiritual energy in the mustard seed is abundant, and the fruit is already a fairy fruit, which is used to brew Baiguo Xianjiu, which is actually better than the berries in the golden lotus seed world.

Just do it, Zhang Wei didn't stop, looked down from the clouds, first looked for some stones, and made some fermenting utensils.

In the boundless desert, spiritual materials are everywhere, and all kinds of huge stones stand everywhere, so there is no need to worry about the lack of materials for making utensils, and Zhang Wei has a sharp sword, let alone tools.

Zhang Wei came to the place where colorful crystal diamonds were produced again, and found several tall desert colored stones. Zhang Wei planned to use these desert colored stones to make wine-making vessels.

In fact, as long as this kind of container is well sealed, you can make any shape you want.As for the size, it should not be too large, let alone too small.However, most of them are made into cylinders.

If it is too big, it will not be easy for the fruit to ferment. If it is too small, one fermentation is not enough to blend the wine once.

The original wine fermented in such a large space is enough to blend hundreds of catties of wine. Of course, this is the Baiguo Niang original wine brewed with all kinds of fruits.

Zhang Wei found several larger desert colored stones, took out the colorful crystal diamonds inside, and then divided the desert colored stones into cubes with a width and height of about 1.5 meters.In this way, hollowing out the inside of the colored stone is enough to dig out a cubic space.And there is no danger of a qualitative change.Of course, it's not impossible to brew vinegar if you overdo it.

Zhang Wei waved the treasured knife in his hand and started to work as a stonemason again. For a while, colorful stone chips flew, and Zhang Wei dug out colorful crystal diamonds and threw them into the mustard seeds for use in the formation.

Although Zhang Wei has a sharp knife and sharp weapon, these dozens of colored stone vessels cannot be dug out in a short while.

Moreover, there are generally certain requirements for making this kind of utensils, that is, the mouth should be small, the belly should be big, and the sealing should be good.

The small mouth is to reduce the trouble of air leakage, the big belly is to concentrate fermentation, and a good seal requires a certain amount of effort. As long as the seal is better, the fermentation effect will be better, and the wine juice obtained will be better. good.

After one or two hours of busy work, Zhang Wei finally carved more than 90 large-bellied and small-mouthed desert colored stone fermentation tanks with a sword.There is a lid on each wine jar, which fits perfectly with the mouth of the bottle below.

Of course, the upper cover is the part that Zhang Wei chopped off and was originally connected together. If it can't be completely matched, it will be called strange.

The upper opening of the fermentation tank should be well sealed, and there must be an opening for pouring wine juice at the bottom, and a filter should be placed inside to prevent the fermented pomace from flowing into the original juice.Of course, it will take some time to start emptying the juice.It's not that the fruit can be fermented immediately to produce wine.

These more than 90 desert colored stone wine vats seem to be almost the same size, but the appearance looks very rough, and many stone edges are not smooth. Anyway, Zhang Wei is alone here, as long as it can be fermented Fruit wine is fine. As for the others, they are not exhibited, and no one can see them if they are so beautiful, so why waste that effort.

The required tools have been made, so the next thing to do is to collect raw materials.

First, I got a fermentation vat of apples from the mustard space, and then I got a vat of pears and peaches. These are the only three types of fruit that can be used by the outside world. As for the rest, I have to look for them in this world. .

And this world is between the desert and the central prairie, which is the Gobi hilly area surrounding the prairie, and most of the plants growing on it are shrubs and berries, so Zhang Wei doesn't worry about raw materials at all.

So, Zhang Wei tidied up the field, and then threw a traction formula on the more than 90 colored stone vessels.Zhang Wei soared into the air, and the more than 90 large wine vats lined up behind him also followed behind Zhang Wei, soared into the air, and went to the bushy area in front of him to look for fresh fruits for wine making.

(End of this chapter)