cultivating immortals and planting the fields

Chapter 271 Brewing
Zhang Wei soared into the air, and the colored stone vats behind him rose up like a spider hanging eggs, one after another, they followed Zhang Wei in a row, followed behind Zhang Wei, and were pulled by Zhang Wei's traction method.

Zhang Wei didn't want to pick berries around with his pockets on his back, and then turn back and forth. If that was the case, it would be more convenient to spend some spiritual power and drag these more than 90 large fermentation tanks together.

Originally, the berries were on the edge of the desert, and the desert colored stones were not far from the edge.In a few minutes, Zhang Wei arrived at the Gobi hilly area. Zhang Wei randomly found a wide place and laid out these utensils one by one.I am going to start picking berries here.

More than 90 large vats are lined up to form a colorful zone, which seems to separate the desert from the Gobi. After placing these containers, Zhang Wei rises into the air and prepares to pick berries. If he picks berries one by one, Then filling these more than 90 containers, Zhang Wei estimated that it would take a day or two to complete the work at his own speed.

In Tianting, Zhang Wei, the god of the earth, naturally has his own way to manage the peach garden. There are three kinds of flat peaches in Tianting, namely the lowest flat peaches that bloom every 3000 years, and those that mature after 3000 years, followed by the medium ones that last 6000 years. The flat peach blossoms and bears fruit in 6000 years, and the last one is the top-quality flat peach that blooms in 9000 years and matures in 9000 years. Each kind of flat peach covers an area of ​​30 mu, and the three kinds of flat peaches together form a garden of [-] mu.

The manager of this 30-acre flat peach garden is a land god. In the heavenly court, it is not because there is a flat peach garden that weeds do not grow. It still has a certain influence, so, as the land god in the Tianting Pantao Garden, the biggest job is to pull weeds and prevent theft.

If weeding one by one as usual, it would take a lot of time for Zhang Wei to turn around the [-] acres of land, let alone weeding.

Therefore, as a land god, there are certain rules to assist those who do these tasks.When Zhang Wei was at his strongest back then, he could pull out the weeds on ten acres of land with one swing of his hand without harming the flat peaches at all.This kind of method is Zhang Wei's own weeding method because of his laziness, and now Zhang Wei uses him to pick berries.

In the Heavenly Court, it was pulling weeds, but now it is picking berries to make wine. In the Heavenly Court, it can cover ten acres at a time. Now, Zhang Wei is already an immortal, and the area covered is only about a few acres. There is no problem of mistaken picking.

At this time, Zhang Wei was standing in the air, only ten meters high from the berry tree below, and the weeding method was activated. Zhang Wei and his fingers fluctuated randomly like playing a piano, and every time his fingers trembled, there was a soul The power fluctuated, and the fingers trembled so fast, as if they hadn't moved at all. If it weren't for people with excellent eyesight and the cultivation of a celestial being, they wouldn't be able to spot Zhang Wei's fluctuating fingers.

And as Zhang Wei's ten fingers trembled rapidly.The berries under the body seemed to be drawn, and the ripe berries of various colors separated from the branches one by one, and flew into the surrounding fermentation containers in the air, and according to the different colors, the containers were stored in different containers.Count them carefully, and these berries are exactly ten colors. Zhang Wei moves his fingers together, and each finger controls a color of berries.

For a while, Zhang Wei decided to use the weeding method, no, now it should be called the fairy method of fruit picking.Zhang Wei's ten fingers moved together, and the ripe berries on the bushes below were separated from the branches one by one, and they were pulled into the fermentation vessel one by one. Zhang Wei's eyes shot red light, and his hands moved with his eyes. Wherever his eyes passed, ripe berries would inevitably fly.After a while, ten large tanks have been filled.

The ten kinds of berries in this area have also been picked by Zhang Wei. The more kinds of fairy fruits used to brew Baiguo Xianjiu, the better the taste of the resulting wine.And the more flavors of the wine that can be brewed, so the brewing of Baiguo Xianniang is generally not brewed with only a few kinds of fruits.

Anyway, the Gobi here surrounds the entire central prairie, and there are countless shrubs and berries.As long as you search patiently, it is not a problem to get hundreds of kinds of fruits.Baiguo Xianniang, although it is called Baiguo, in fact, there is no limit to the number of fruits involved in the brewing.

The ten fermenting vessels were full, Zhang Wei stopped the spell, and his ten fingers stopped beating at high speed. Naturally, the berries below would no longer leave the branches out of thin air and fly to the fermenting vessel.

Zhang Wei's body fell slowly from the air, and came to the ten containers filled with berries.He stretched out a hand and patted the container full of berries in front of him.

Hearing a sound of "Ding. Boom", the fermenting vessel made of desert colored stones hollowed out in the middle was shaking rapidly, and the berries in the fermenting vessel also shook and collided violently. Just listening to the " The sound of "Puff puff" was endless, and after a while, the bright berries in the container turned into more than half of the jar of fruit puree, and a fresh scent of berries also spread.

The berries in the fermentation vessel collided violently, and the berries were smashed, but they didn't splash out the tiny mouth of the vat.Zhang Wei slapped his palms one by one, and the ten large fermenting vessels filled with berries shook rapidly as Zhang Wei slapped them one by one. Fortunately, the desert colored stones were enough to congeal stones. Under the rapid shock, it is estimated that even the iron cylinder will be deformed by the shock.In the desert, the colored stone has not changed at all, and is as hard as before.

Originally, the brewing of Baiguo Xianniang does not require all the fruits to be crushed into oars, but Zhang Wei has a method that seems to speed up the fermentation speed, but it will have a certain impact on the quality of the wine, that is, without the use of distiller's yeast, but To use wine to induce, the so-called wine to induce is to use more than a hundred years old wine to lure the juice to ferment and accelerate its fermentation speed.Thereby shortening the fermentation time.

The advantage is that the fermentation speed can be accelerated, and it can be multiplied. Originally, it would take ten days to ferment, but after using wine, it can shorten the time by at least half.Although Zhang Wei doesn't want to affect the quality of the wine by brewing it once, but for him who really has no good wine in the world, as long as he can drink it in advance, it will not hurt a little to affect the quality.

Therefore, after Zhang Wei shook all the ten cylinders of berries into juice, he took out a catty wine bottle from the mustard space. Inside the wine bottle was the century-old sorghum wine that Zhang Huaiyi had bought.

And in this bottle of century-old wine, Zhang Wei also deliberately picked a piece of golden ginseng fruit and soaked it in. Although it is not yet ripe, its efficacy can be increased dozens of times. The immersion of the fruit can no longer be said to be a single hundred-year-old wine.

However, using this kind of wine as a wine guide may not only reduce the quality of the wine, but it may not even improve the quality.

Zhang Wei unscrewed the bottle cap casually, and in an instant, a gluttonous aroma of wine wafted out, even Zhang Wei swallowed a big mouthful of saliva after smelling the fragrance.The golden ginseng spirit fruit is no longer a simple spiritual talent, even in the heaven, it is also an extraordinary holy product, although it has not yet matured.

Soaking wine with golden ginseng and spirit fruit is probably the worst quality wine. After soaking for a period of time, it can become a masterpiece in the world, not to mention that the original wine is aged for a hundred years.

Therefore, Zhang Weiqiang held back his greed, put a few drops in each of the ten fermenting vessels, then sealed the mouth, and waited for the fermentation to produce wine.

After sorting out the ten wine vats, Zhang Wei decided to use the traction method, and took more than 90 fermentation vessels to the sky, ready to go to the next place to find different shrub berries.

(End of this chapter)