cultivating immortals and planting the fields

Chapter 333

Even if the original wine poured from the same fermentation tank has been placed and settled for a period of time, there will be a certain gap between the taste of the upper layer of wine and the lower layer of wine. Only the characters can be distinguished. For ordinary people, in fact, it is probably the same for any wine they drink.It is even more impossible to separate the two wines with different flavors in this wine jar. It is estimated that even the current Du family may not be able to distinguish them.

As for Zhang Wei, he was able to distinguish the taste of this wine.This is not to say that Zhang Wei is a master wine taster, but because Zhang Wei is a fairy.

What are the most immortals?
It's not gold, not silver, and it's not the colorful banknotes. What matters most is free time.This is especially true for these immortals who are in office. Sometimes they are empty for hundreds of years. What do you do for hundreds of years?
Cultivation comes second, sleep is normal, how to get through is important.Generally, it means playing chess, tasting wine, and even holding a poetry sharing party, which is a good idea.The so-called long-term illness makes a good doctor, and drinking too much wine can become a wine fairy. Of course, this is the so-called wine fairy, not the wine fairy like Du Kang, but the fairy who drank too much wine.

Therefore, there are many chess players among the immortals in Tianting, and most of them are veterans of wine tasting.

Therefore, when it comes to wine tasting, there is probably no one who can compare with Zhang Wei in the world.Therefore, Zhang Wei can distinguish the different flavors of the upper wine and lower wine after precipitation in the same vat of wine.

The wine brewed from grain does not necessarily have this difference, but there must be fruit wine, which is because fruit wine contains a special substance: fruit wine gum.

Speaking of it, this fruit wine gum is really a special substance. This kind of thing belongs to pectin, but it is just like the original wine that is made by pectin after fermentation and mutation. Moreover, this kind of If the fruit wine gum does not undergo a period of precipitation, it will be inseparable from the wine at all.

Even if it is separated, it is only a slight precipitation, and it is still mixed in the original wine. It is impossible to completely separate it, and only a relatively large part of the contained fruit wine gum is separated.Moreover, this kind of fruit wine gum also has a special function, which can not only improve the alcohol of the wine, but also improve the aroma and taste of the wine.

Therefore, when the original wine has been precipitated, the wine containing more fruit wine gum is the real collagen wine, which is the so-called first wine in a tank of wine.And the wine on the upper layer that hardly contains much fruit wine gum is called sake.

Naturally, this kind of wine is not the cold water-like sake produced in that small place in Fusang, but pure wine.

As for how to separate the collagen wine from the sake, it depends on the eyesight. However, ordinary immortals in the heavens have this eyesight.As for how to divide it, I have to talk about a little magic that was invented by Tianting Jiuxian Du Kang to separate collagen wine and sake.

In fact, this kind of spell is similar to that of Eyesight, but one is used to observe the eight directions and watch the nether world, and Du Kang's spell is just a spell that specifically distinguishes collagen wine from sake.And this kind of spell is like the recipe of Baiguo Xianjiu in the heavenly court. It is a widely spread spell. As long as you can brew Baiguoxianjiu, you will naturally know this set of spells.

Of course, if you want to separate the collagen wine from the sake, you have to pour the wine from the fermenter first. As I said just now, not only must each vat be separated when the Baiguoxian brews the wine It needs to be poured, and the original wine must not be in the air.

This may not be easy for others, but for Zhang Wei, a Daluo Jinxian-level immortal, it is easy to grasp.

Zhang Wei smelled the gluttonous aroma of wine permeating the air, and slowly fell down.Then he took a deep breath, and sucked all the alcohol molecules floating in the air into his lungs, and became completely intoxicated.

However, it is the most greedy person who can only smell it but not drink it in his mouth.

Zhang Wei has been calculating the fermentation time of this wine, and based on his years of wine making experience in Tianting, tasting the taste of wine molecules floating in the air, he already knows that this is the best time to open the vat and pour wine. The ten-thousand-year-old golden ginseng was soaked in sorghum wine to make wine. Zhang Wei just took a deep breath, and Zhang Wei knew that the wine was fermented successfully this time, but it was a pity that the jar of snake saliva fruit had not been fermented yet. However, when the snake saliva fruit fermentation is complete, the original wine should have settled down, and it is not too late to blend it at that time, anyway, there is enough wine brewed this time.

Now that everything has been fermented, the next step is to start pouring wine. Zhang Wei has done this kind of work for countless times when he was in Tianting, but this time he did it in a clear and familiar way.

I saw that Zhang Wei volleyed and pointed out that the wine vats carved from the desert colored stones that surrounded the sweet melon seedlings flew up one by one in the air, and were placed by Zhang Wei on the open space beside them. It floats lightly, and dare not cause the slightest shaking, otherwise, if the fermented raw wine in it shakes at this time, it will be damaged a lot, and the raw wine that can settle to the bottom is considered the best raw wine.Therefore, Zhang Wei took this step carefully, for fear that if one accidentally shakes the wine tank, the loss would be huge.

Even Zhang Wei of Daluo Jinxian took nearly half an hour to place the more than 100 fermented wine vats in a smooth line on the open space.

Then, the next step is to prepare the wine jars for the original wine. This kind of jars are also easy to make. Zhang Wei went to the place where the colorful crystal diamonds were produced again, and then began to refine the wine jars with desert colored stones. Work.

The current Zhang Wei is better than when he just established the foundation and became a land immortal. Naturally, it is not as troublesome to split the desert colored stones to take out the colorful crystal diamonds.

Zhang Wei settled in the sky above the place where the multicolored crystal diamonds were produced, and then stretched out his hand to grab it in the air. Zhang Wei grabbed a desert colored stone of more than ten cubic meters. All of a sudden, it burned around the desert colored stones, and after a while, the desert colored stones began to soften into juice like melting wax, and the multicolored crystal diamonds with the size of heads in them shone with multicolored light gradually. It drifted out of the swarm of desert colored rocks and was brought out by Zhang Wei.

In the past, if one wanted to mine such a large piece of desert colored stone, it would take less than half a night to finish it. Now that the cultivation base is high, it only takes a few minutes to mine this colorful crystal diamond.

Zhang Wei is very emotional now, it’s better to have a high cultivation base, at least now I’m mining five-color crystal diamonds, don’t go here to be a stonemason, if I know that one day I can have the cultivation base of Da Luo Jinxian, I didn’t Why do you come here to work as a stonemason every day and night, exhausted?

However, who knows what will happen tomorrow?Even King Wen, who created Houtian gossip, might not be able to know tomorrow's affairs today.

He took out the five-color crystal diamond and threw it into the mustard space casually by Zhang Wei. Although this kind of thing is a good thing for arranging formations, but no matter what it is, once there are too many, it is not rare. This is the reason why it is expensive. If you saw such a large piece of multicolored crystal diamond before, you would have to be happy for a long time. Now, I don’t feel much anymore. The reason is that Zhang Wei has too many of this kind of thing.

After eating delicacies from mountains and seas, I naturally don't care about the big meat stewed vermicelli.

The juice from the desert colored stones surrounded by fire is the raw material that Zhang Wei needs to refine the wine jar.Last time, the fermentation vessel was chopped out by Zhang Wei with a Zhangjiabao knife.

The world is changing, and everything is unpredictable. It didn't take long before and after, but the changes were so great that Zhang Wei felt that his thinking was about to be unable to keep up.

However, with a convenient method, the matter of cutting with a knife will naturally be thrown aside. Zhang Wei manipulated the desert colored stone juice, and then pinched the spell, only to see that large group of desert colored stone juice was gradually divided into 200 Several parts with almost the same volume, and then the separated desert colored stone juice gradually changed its shape under the vertical direction of Zhang Wei's consciousness, and then took shape.

In just three to two minutes of effort, the more than 2 balls of juice were shaped by Zhang Wei into more than 200 simple-looking wine altars. Things can be shaped according to their own ideas.

The jewelry refined by Zhang Wei last time was the same, simple and practical.And immortals can use it in heaven, but only immortals can use this method.

These wine jars are not too big. It is estimated that each one can hold about ten catties of original wine. According to Zhang Wei's estimate, the berries in that tank can only be poured out of ten catties of original wine after fermentation, which is not bad. .Even so, the total amount of raw wine is more than a thousand catties.

These wine jars all looked exactly the same from the outside, but Zhang Wei engraved different numbers on these wine jars, and there was still a number for each of the two wine jars.

Because after pouring the original wine, precipitation is required, and then the collagen wine and sake are separated. Although the sake and collagen wine are slightly different, they are always brewed from the same berry. Moreover, how to separate the collagen wine and sake is more important. It's easy, because it would be good if a catty of collagen wine can be precipitated from a jar of raw wine. Naturally, in the same wine jar, there is less collagen wine and more is sake.This is the method used to make wine in Tianting.

Now that the wine jar is ready, the next step is to pour the wine. Although the pouring of the wine requires that the original wine should not be in the air, for the immortal, it is extremely simple.

(End of this chapter)