cultivating immortals and planting the fields

Chapter 334
The poured wine does not touch the air. For Zhang Wei, it is extremely simple. Just a small protective spell, and a protective cover is cast on the wine jar and fermentation vessel where the wine is poured, which can isolate the air from entering.Then put the wine jar into the sand next to the fermentation vessel, and finally use magic to burn the fermentation vessel into a sieve at the joint of the wine jar, and let the fermented fruit wine drip down by itself little by little. OK.

Of course, we must pay attention at this time, the boiled holes at the bottom of the fermentation vessel must not be too large, otherwise, the fruit wine poured down must be impure and contain impurities. Another thing is to pay attention to these small holes It can't be duced, otherwise, the wine won't drip down, and after the time is over, it will be troublesome to ferment into vinegar. Therefore, at this time, you must always inspect the situation of each fermentation vessel pouring wine to prevent blockage. , or unblock it at any time.

Going on like this, Zhang Wei didn't finish the work of pouring wine until eight or nine o'clock in the morning. Fortunately, there was no one at home now. After Zhang Wei had breakfast, he closed the door and disappeared for a few times. Hours are where no one will notice.

Looking at the puree of fruit wine that was almost turning into amber in the jar, although the wine hadn't settled well, and the collagen wine and sake were separated, Zhang Wei, who had already crawled from his stomach to his throat, had already Can't wait, if it wasn't for the fear of accidents during the pouring of wine, Zhang Wei would have made some preparations to satisfy his hunger. Even so, as soon as the wine was poured, Zhang Wei re-sealed At the same time, I immediately took out some of the original wine and blended them together. I made three kinds of wine at random, and I was going to pay for the taste first to satisfy my cravings.

It seems that the effect of the fermented wine prepared with the fruit of Wannian Golden Ginseng this time is not so good. The fruit wine this time is very successful just by the color, even better than the effect of natural fermentation.

After closing these wine jars and re-precipitating, it will take ten days and a half months to truly distinguish collagen wine from sake. Of course, this process does not hinder blending and drinking, but the taste is different, because that Collagen wine is basically separated and sealed. When these collagen wines are sealed for hundreds of years and opened again, it is the real fairy wine.Even in Tianting, the collagen wine that has been sealed for hundreds of years is still a high-quality wine. Everyone knows that the wine will only be released less and less, and it will never be released. At most, it would be good if more than a hundred catties of collagen wine can be precipitated, but how much can be left after hundreds of years of storage?Therefore, collagen wine that is more than a hundred years old is really a treasure.

And if sake is also sealed for hundreds of years, the gap with collagen wine will become wider and wider. At that time, the gap between collagen wine and sake of the same wine can be truly compared.

Of course, as for the fruit wine brewed by Zhang Wei, even if the collagen wine and sake can be distinguished, it is really a question of whether the collagen wine can be stored for hundreds of years.

Anyway, the main problem now is that Zhang Wei needs to taste the puree of the fruit wine he just intercepted, that is true.

Zhang Wei randomly found a few jars, but it took nearly [-] to [-] catties of wine to finish the job.These wines are fruit wines of several different flavors that Zhang Wei hastily blended according to the taste.

Although the same fruit wine is fermented from berries, but because the taste of these berries is different, the fruit wine brewed is also different, and the fruit wine blended together according to different tastes can get a more special taste As for how to make better and more delicious fruit wine according to their respective tastes, it depends on experience.

Thanks to the blessing of Du Kang, the wine fairy, all the gods in heaven can not only brew delicious Baiguo Xianjiu by themselves, but also prepare different fairy wines according to their own tastes.After years of trial and error, all of these wine lovers are master bartenders.

Among the three jars of wine, one jar is a blend of original wine brewed from red berries, the other jar is blended with original wine fermented from green berries, and the last jar is It is a fruit wine based on yellow berries and other variegated berries. Therefore, this jar wine has the richest taste.

However, except for the slightly different color of the brewed original wine, the main color of the brewed wine is still the color of the lake.

Looking at the three altars of fine wine in front of him, Zhang Wei couldn't wait any longer, and wanted to taste them right away. However, the so-called luminous glass of grape wine naturally requires a good wine glass to be more enjoyable.When Zhang Wei was in Tianting, the drinking cup was the Yuxin Nine Dragons Cup.Now, Zhang Wei also plans to make himself a special cup for drinking.

In fact, using jade to make a wine glass can not only reflect the color of the wine, but also gradually improve the quality of the wine, because most of the jade contains more or less life energy, and the jade heart contains a huge amount of life energy, so, Most of the jade artifacts are used to hold elixirs or store some edible things such as fairy fruits and spiritual materials.In addition, good Yuxin can also make some close-fitting charms to strengthen the body, but this is useful for ordinary people, but it is not so useful for immortals.

However, a good jade heart has a huge effect on immortals. For example, a pill bottle made of a good jade heart can not only warm and nourish the pill, but also improve the quality of the pill when stored for a long time. Of course, To achieve this effect, it is not only a piece of Jade Heart that can be successful, it also requires a specific formation to assist.

As for storing fairy wine, ten years of work can equal the effect of using ordinary wine jars for a hundred years, and it can also increase the quality of the wine.

However, these things have very strict requirements on the material, especially the jade heart, the ordinary jade heart is useless to the immortal, let alone the ordinary jade, and the best jade heart is the best jade heart. One, and Yuxin is a rare one in thousands of miles, let alone the best Yuxin who can enter the immortal's eyes.

And that jade heart may not be able to be used to make utensils.

There are certain conditions for the growth of jade, and there are certain conditions for the formation of jade heart, that is, jade veins over [-] years old can at most only be able to mine a jade heart the size of a basketball. And the best jade heart is one of the tens of thousands that may not be able to find it.

Moreover, after the jade stone forms a jade heart, the jade heart can autonomously absorb the surrounding spiritual energy for its own use, but it is better if the surrounding is the spirit energy of immortals, and if it is dead or poisonous energy, then if this jade heart If it is mined and used, it will be very bad. Even if the jade heart that has absorbed the toxin is used to hold elixirs or edible things, maybe even immortals can be poisoned to death.

Moreover, it is not that Yuxin poisoned people to death in Heavenly Court.

(End of this chapter)