cultivating immortals and planting the fields

Chapter 95 Increasing Sales
In Sun Xiaolei’s previous experience, Zhang Wei’s watermelons have never been so weird. It’s okay to grow a foot-high small greens, a two-pound tomato, and a four-pound cucumber. This kind of thing can only end up with two or three knots on one tree. Zhang Wei's watermelon is good, with two baskets of pig manure on it, and the watermelon seedlings are flourishing. Thirty are also possible. Judging by the posture of this watermelon seedling, as long as the climate permits, it can grow without limit. Of course, it is not the end of autumn yet, so I don’t know whether this watermelon seedling will be affected by the climate.Therefore, Sun Xiaolei, who didn't know the reason, said that Zhang Wei cast an evil spell on the watermelon.

"Hey, it doesn't matter if it's an evil method or a fairy method. As long as I can produce big watermelons, I will make money. Dude, let's increase sales. Otherwise, your backyard will be full of small watermelons on top of big watermelons." "Increasing sales is Sun Xiaolei's real goal. Anyway, this watermelon is selling more and more, which is very evil.

"Improve it, just increase it. It depends on the situation to double the sales volume to maintain a balance. That is, your pickup truck seems to have reached the maximum loading capacity." What Zhang Wei said is true, this pickup truck is The lower carriages are filled with vegetables, cucumbers and tomatoes, and the two layers above are all foam boxes for watermelons. Before leaving, they must be fixed with nets, otherwise, they will definitely be thrown off while walking.Even two large watermelons should be placed in the cab.

"Hey, isn't it just a car? I booked it a few days ago. The luxury Dongfeng small truck is more than twice as much as this, and everything is ready. I can take it home tomorrow. How about it? Brother, don’t worry about the watermelon rotting in the yard.”

It turned out that this kid had prepared everything. Although he was discussing with himself now, he was also giving an ultimatum. However, this would save Zhang Wei a lot of things, wouldn't he?That's right, Zhang Wei was thinking about whether to twist off part of the small watermelon below. Now it seems that the problem has been solved, and it can be regarded as a big job for Zhang Wei...

However, it is true, a luxury Dongfeng small cargo truck can cost up to 4000 yuan, a watermelon earns 30, and a large watermelon lays 2, that day is 5000 yuan. The cargo card is earned back, plus the green vegetables, tomatoes and tomatoes. After removing all the expenses in a month, it is no problem to earn a hundred thousand. Of course, they make money, and Zhang Wei also makes money. Now a watermelon is 5000 yuan a piece. Jin, forty catties is [-] yuan, and [-] melons a day can be sold for more than [-]. Therefore, Zhang Wei’s courtyard house really doesn’t have to worry about it. came back.Therefore, Sun Xiaolei said Zhang Wei is naturally willing to increase production.In this way, at least there is no need to owe money for covering the beaches and hills in the village. Fortunately, the village reduced another [-] yuan by asking Zhang Wei to dig two more fish ponds.By the way, it is also used as a viewing and fishing pond in the village.Forty-five thousand yuan, money for two days, Zhang Wei really doesn't care.

Huge profits, Zhang Wei finally knows what a monopoly means to make huge profits. Anyway, this melon is owned by Zhang Wei's family. The provincial capital is so big, so he doesn't have to worry about not being able to sell it. Isn't the price just set by himself?However, one has to be kind and honest, as long as one is enough, Zhang Wei once thought about it when Sun Xiaolei's father offered him a price of 30 yuan per catty.

Sun Xiaolei and Zhang Wei moved the watermelon to the front yard, and then washed their faces with a bucket of cold water. Master Zhang shouted across the courtyard wall, asking everyone to come and eat.

Zhang Wei asked everyone to go first, and went back to the house by himself to bring out the sorghum wine soaked in Zhang Wei's white radish and ginseng, ready to let everyone taste some, but now it's not the millennium that looks like a big white radish Ginseng, but a ten-year-old ginseng seedling that Zhang Wei dug out from mustard seeds. Zhang Wei just put it in last night. The golden-yellow beards are of different lengths. It seems that this ginseng plant is quite normal. Same, but it still feels like artificially planted ginseng, thick and strong.

It has been cultivated on the soil, and the mustard seeds have grown in the space. It would be strange if it is not strong.

Tempered glass friction port, strong and airtight.As long as the lid is closed, the smell of alcohol will not escape. When Zhang Wei arrived at Grandpa Zhang’s house with the glass wine jar in his arms, the table was already set and the food was served. Sun Xiaolei and Ke Ke One of them was holding a deep-fried golden yellow frog in his hand and was eating it with big mouthfuls. The others had just sat down, and Mr. Zhang was holding a bottle opener in his hand and was about to open the wine bottle cap.

"Master, don't drink your wine, drink mine. This is the real five-year-old sorghum wine. I went to Zhang Huaiyi's wine cellar to open the vat to get it." Zhang Wei entered the room with the wine jar in his arms, stopping Master Zhang opened a bottle of Yanghe wine in his hand.

This Yanghe wine is quite expensive to say the least, but it tastes just that way, a bit fragrant, but definitely not mellow. Therefore, it is not the real five-year-old sorghum wine in Zhang Wei's hand, and this wine In any case, the millennium ginseng that has been soaked for a period of time is not, the taste must be okay, and it is also a great tonic.

"I said buddy, aren't you soaking in the wine with the thousand-year-old white radish? Can you still drink it?" Sun Xiaolei naturally didn't know the thousand-year-old ginseng, and like everyone else, he regarded ginseng as a white radish.Even crunching the frog couldn't close his mouth.

"Hehe, Xiaowei's face in our village may be changed to Huaiyi's old wine, yes, drinking this sorghum bar, the taste is very authentic, hey, Xiaowei, when did you put a ginseng in it again? Where did you buy it?" Zhang Wei put the tempered glass wine jar in his arms on the table, and then took a fried frog and started to chew. Master Zhang saw that the stuffed inside was not white radish, but real radish. The most important thing is ginseng. After digging ginseng, you will know what ginseng looks like. However, this ginseng tree looks too big no matter how you look at it.One big, it's a bit like artificial breeding.

The frog that was deep-fried in hot oil into a golden color has a layer of gravy on the outside. It is extremely crispy and tender in the mouth. Even the bones are fried and crispy. The greedy Zhang Wei put down the wine jar, grabbed one with his hand, and gnawed on it.

Hearing Master Zhang asking him about ginseng, he gnawed and faltered and explained: "You all said that ginseng is a white radish, so I took it out of the wine. Besides, this jar of sorghum wine soaked something The taste is even better. I bought a ginseng plant when I went to the town on a tractor in the village a few days ago. They said it was a ten-year-old mountain ginseng, and it was not expensive anyway, so I bought it to make wine." While chewing the fried frog, he chewed two of them in a short while, and when he reached for the third one, his mother knocked his hand back with a chopstick. Zhang Wei smiled, sat down, and started Eat with chopsticks.

Anyway, this table is full of family members, so there is no need to be polite, and besides, the fried frog is enough for everyone to eat.Xiao Keke gnawed a small pile of small bones in front of her, and Sun Xiaolei's mouth was full of grease.Zhang Wei's mother divided the chopsticks for everyone, and Sun Xiaolei's mother divided the wine glasses, and the two of them also chewed with each other.

(End of this chapter)