cultivating immortals and planting the fields

Chapter 96 Millennium Ginseng Sorghum Wine

"The sorghum wine in Huaiyi is the real pure and good wine. I haven't been able to drink it for many years." Zhang Wei's father looked at the sorghum wine in the jar with a nostalgic expression.

"Oh, there are famous wine-making masters in your village. Now wine-making is industrialized, and few people make their own wine. I heard from you that this wine must be good." Sun Xiaolei's father also drank the home-brewed wine several times. Grain wine, however, is not brewed much, generally enough for the village to share, and the taste is generally not bad, brewed purely from grain, without any additives, and this wine is generally not top-notch.

"Yes, Zhang Huaiyi's ancestors in our village were all winemakers. They are very good at winemaking. Even the wine sold in the market for a hundred yuan a bottle is not as mellow as his wine. Therefore, every year when Zhang Huaiyi brews wine The brewing has been booked by everyone since the beginning. Everyone in the village knows the basics. It is safe to drink, and the taste is good. However, there is too little brewing, and sometimes even our own village is not enough. "Master Zhang took the tempered glass wine jar and explained it to everyone, while also looking at the ginseng in the bottle.

"Xiaowei, how much did you pay for this ginseng? No matter how I look at it, it looks like it is artificially raised. If the ginseng is so big, it will take decades." Master Zhang was a little confused, He knew what the old mountain ginseng looked like. It was a slender ginseng with many hairs, and the neck was very thin and rough, with signs of growth rings.Although Zhang Wei's ginseng has a lot of hair, it looks fat and white, like a carrot.

"It's about a hundred or so yuan, sir, is this fake again?" Zhang Wei felt a little bit dumbfounded. Once this real product was considered a fake, Zhang Wei had no choice but to let it be fake. Anyway, it is eaten by his family, as long as Zhang Wei knows whether it is true or not.

"Hehe, I think Xiaowei, you may have been scammed. If this ginseng is wild ginseng, it will cost thousands of dollars. A hundred and ten dollars can only buy artificially cultivated ginseng for two or three years. I've seen it before, and it has more ginseng than this." Sun Xiaolei's father looked at it, and although he didn't dare to confirm it 100%, he was absolutely sure that it was not real wild ginseng. I've seen quite a few, and there are only a few authentic old wild ginseng in his house, so I can't tell if it's real or not.If it is real wild ginseng, he has never seen such a big one. Even real ten-year-old wild ginseng can't be bought for more than [-] yuan.

"Hehe, it's fake. It's not worth a lot of money anyway. Besides, even artificially cultivated ginseng is also ginseng. Come on, I'll pour wine for everyone and taste the taste of this sorghum wine." Zhang Wei He also couldn't tell the authenticity of the ginseng. Originally, the source of the ginseng was fabricated by him. Everyone saw it as a lie. If Zhang Wei hadn't personally dug it out from the mustard space and soaked it in the wine jar, Zhang Wei would have doubted it. Is this ginseng real?

Zhang Wei was chewing the golden fried frog with his mouth crunching. He picked up the glass wine jar and put it in front of his house. As Zhang Wei picked up the glass lid, a mellow fragrance spread around the wine jar. open.There was still a hint of fragrance in the aroma of the wine, which almost caught everyone's wine worms out.

The wine is light amber, slightly golden, and when the glass is shaken, it looks like a piece of silk moving in the breeze.Zhang Wei poured a glass, and immediately picked up the wine. At this time, you don’t have to be polite. No matter how polite you are, your saliva will already flow out. Even Zhang Wei’s mother and Sun Xiaolei’s mother wanted to smell the fragrance and taste it, let alone sit down again. of several men.

"Well, there is a seductive fragrance in the mellow fragrance, and there is fragrance in the fragrance. The wine is like amber, and the mouth is mellow and shy. After drinking a glass, the whole body is comfortable. Good wine, good wine, really worthy of being old. Sorghum wine." Zhang Wei's father took a small sip, sipped the wine in the glass carefully, and then gulped down the rest of the wine in one gulp. , looked very intoxicated.

The others also have a long aftertaste. Sun Xiaolei's is better. He never tastes good wine, just like a cow chewing peonies. Okay, if it smells good, just drink it in one gulp, and pour it directly with the wine jar.By the time others recalled it, he had already drank three cups and was tasting the fourth cup.

Zhang Wei also poured himself a glass of sorghum ginseng wine and tasted it carefully. Not to mention, after soaking in ginseng for thousands of years, not only the wine is more fragrant and mellow, but also the taste is even better.After drinking a cup, the breath is full of fragrance.

Zhang Wei never thought that the thousand-year-old ginseng infused in wine would be so effective. It was only after a few days of soaking, but he knew that although the thousand-year-old ginseng was not a rare item in Heavenly Court, it was also a kind of spiritual medicine. , I never thought about making wine, and besides, immortals don't need to use ginseng to make wine to increase their body's immunity, which is a slow effect.

Even Zhang Wei's mother and Sun Xiaolei's mother over there tasted it, and they felt full of mellow, mellow taste, which was a hundred times better than the usual red wine.After a small cup, the two felt that they couldn't get enough of the taste. They wanted to have another cup, and even Xiao Keke, who was gnawing on the fried frog, yelled for a drink to taste the taste.

Although this wine is delicious, it has a very high alcohol content. After five years of cellaring, the wine has become more mellow. Originally, when the sorghum wine was made into wine, it was more than 50 alcoholic beverages. Now it is more than 60 alcoholic beverages That's right, plus Zhang Wei has soaked ginseng for several thousand years in the wine, the average person can drink two taels because they have a lot of alcohol.

Just when Sun Xiaolei drank the fourth cup and thought about the fifth cup, Zhang Wei snatched the wine jar. Just kidding, although this wine is delicious, neither spicy nor bitter, it is mellow and mellow, but if you drink too much, it will still hurt. Drunk, although five cups are only two liang of wine at most, but this wine is different from traditional wine, it has been soaked in ginseng for thousands of years, the natural effect is extraordinary, not only can speed up the effect of alcohol, but also the effect of medicine is even more extraordinary.

Looking at Sun Xiaolei's flushed face, Zhang Wei knew that he was reaching his limit and had to drive in the afternoon, and this kid would not keep his mouth shut whenever he saw good wine.

"Okay buddy, this is wine soaked with white radish. It's not good to drink too much." Zhang Wei snatched the wine jar, turned around and filled another glass for each of Zhang Ye and the others, and then gave it to his mother. And Zhang Wei's mother also poured a small cup.Sun Xiaolei listened to Zhang Wei's honest words and said that he didn't care if he smiled.

Ke Ke is still young, even if she wants to drink, it is impossible for her to drink. This girl is also a ghost, and she smells the fragrance and is greedy. The little girl who loves to eat wants to drink but can't drink it. The small spoon in front of him poked a little into Master Zhang's wine cup, and before Master Zhang could react, he sucked it into his mouth.The wine is not spicy, but it depends on who it is. For Xiao Keke who has never tasted wine, she slipped in half a tablespoon of wine, and it was still spicy. Seeing that this little girl dared to try anything, everyone watched straight smile.

(End of this chapter)