Take the Orcs to Cultivation

Chapter 878 I'm too angry!

She is the culprit, and she didn't see them come to embarrass her?
"Okay, I understand what you think in your heart, but you don't care who I contact or talk to, let alone come here to run on Yunqing or others like today. If you do this again, please You left, one by one like a woman!"

After listening to what Tang Jingshu said, everyone knew it. It seemed a little serious this time?
But they...

I can't get angry!

But they don't know how to attract the little females, so go hunt more prey and come back. The little females are not rare at all, because the space of the little females can plant fruit trees and raise those prey, and they can have whatever they want to eat. There is no need to catch them, even if they want to behave in front of the little female, they don't know how to behave.

They can only stare at the little female to see which male she is closer to, and they will run over to that male. Of course, Mo Lan and the others dare not run on that male. They were shot internally.

Tang Jingshu knew what they were thinking just by looking at their faces, but these days were really boring. During these days, she smoked a lot of bacon, chicken, rabbit, duck, and sausage.

I can't help it, it's too boring, I always have to find something to do, there are chili sauce, chopped chili, beef sauce, beef jerky, pork jerky, dried fish, spicy fish baby, sour radish, capers, and even tofu. I figured it out myself.

Two stones, dug a hole, used to drain the beans, stacked together...

The process of making a stone mill is not easy, but she did it according to the stone mill in her memory, but the final result is not bad.

She has gauze, as well as a pot for cooking soybean milk, and everything else is made of wood. Wood can be seen everywhere in this forest. Soon, she made what she wanted.

Since she was grinding tofu for the first time in this world, she ground the soybeans as she remembered, then soaked the soybeans overnight, and started grinding the next day.

Grind it into pulp and put it in a pot to cook. This pot is very large, and it is used in rural areas to eat flowing water banquets or steamed sweet potato wine.

After the raw soy milk is boiled, it is poured into a wooden barrel. The wooden barrel will be covered with a lid, and then a layer of gauze will be spread on it. The cooked soy milk is poured on it and filtered. After filtering, there will be tofu residue. There is still soy milk in the bean curd residue. At this time, you need to wrap the bean curd residue with gauze and squeeze it.

Until there is no soy milk flowing out of the tofu residue, then put the tofu residue aside.

Seeing the soy milk in vain, Tang Jingshu was not in a hurry to put the plaster on. She hadn't drank soy milk for a long time, so she had to save some.

After asking Yi Lin, Bai Yi, Lei Xu, Mo Lan, Bai Ze, Ye Yang, and Yun Qing, the seven males shook their heads after smelling the soy milk.

Tang Jingshu rolled her eyes, whether she likes to drink or not, she leaves some more space to drink slowly.After taking out the soy milk to drink, put in an appropriate amount of gypsum and stir it. After stirring evenly, cover the lid and keep it still, and wait for the soy milk to solidify.

As for the bean curd residue, it is also edible. In the 21st century, she read a tutorial on grinding tofu made by others on the Internet, and the steps were somewhat different from hers.

For example, the raw soy milk is filtered before cooking, but in this way, the bean curd residue is wasted.

(End of this chapter)