Take the Orcs to Cultivation

Chapter 879 I Can Only Kill Pigs
In fact, it's not considered a waste, it's just the difference between cooked bean curd and raw bean curd.

The bean curd dregs are delicious when done well. She had eaten the bean curd dregs made by her grandma when she was a child, and they were delicious. Later, she couldn't eat them anymore.

Recalling this, Tang Jingshu smiled. She never thought that after so long, she still remembered the taste of tofu, but she didn't know how she made tofu!Can you make that taste?
But don't worry, the beans haven't been ground anyway, she has soaked a lot of soybeans, she is going to make more soy milk, tofu nao, and eat them slowly in the space.

Alas, in fact, she should have kept the bucket of soy milk just now, but it has been put in plaster, so keep the tofu brain, and keep the soy milk in the next pot.

Bai Yi put a spoonful of soaked beans on the stone mill, and Yilin pushed the stone mill. In ancient times, donkeys pulled the mill, but now there are leopards, which is very good.

Soon, the soy milk solidified into tofu brains, and Tang Jingshu simply put the bucket into the space. Anyway, for her, there are as many wooden buckets as she wants, and this one is not bad at all.

After putting away the bucket containing the tofu nao, Tang Jingshu walked to the stove, and Lei Xu was lighting the fire.

Because the kitchen is not big, soy milk is ground, boiled, and ordered outside. Mo Lan, Bai Ze, and Yun Qing went to collect firewood, and Yun Qing came to help her.

Every male has something to do, but Yun Qing's is the easiest.

The big bucket is used to order tofu. After the soy milk is boiled, Yunqing will scoop the soy milk into the small bucket with a ladle. She carries the small bucket and pours the soy milk into the large bucket covered with gauze.

The second bucket of Tang Jingshu was also put into the space like the first bucket, and then the third bucket, Tang Jingshu officially made white tofu.

Stir the tofu brain, not the kind that is particularly broken, then pour it into a mold, cover it, and press it with a big stone.

Tang Jingshu estimated the time, and when it was about the same time, she unmoulded the tofu, cut it into pieces with a knife, and put them aside.

I made a lot of white tofu, and Tang Jingshu didn't start frying tofu until all the beans were ground and turned into white tofu.

Clean the pot, boil the water in the pot, and when I pour the oil, I find that there is not much oil.

Tang Jingshu: ...

She had no choice but to let them kill the pig.

In order to prevent insufficient oil, four pigs were killed in a row, and all the fat was used for oil refining.

Then fried tofu slices and stuffed tofu skin.

The tofu slices were mixed with chopped peppers. After mixing, Tang Jingshu twisted a slice and ate it. It was the same taste as before.

As for Yong Tau Foo Skin, of course it is used for Yong Tau Foo!

Just killed the pig again, let the lean meat be used to make tofu!
Lean meat, fat residue after oil refining, garlic, ginger, chili, salt, mix together, chop it, chop it, stuff it into the stuffed bean curd skin, stuffed full, bulging one, look I just want to eat.

Yilin, Bai Yi, Lei Xu, Mo Lan, Bai Ze, Ye Yang, and Yun Qing all came to help.

Fortunately, although Mo Lan and Yun Qing are not talented in cooking, they can still cook Yong Tau Foo very well, which is similar to the Yong Tau Foo she made.

After brewing all the stuffed tofu skins, there was still a lot of meat left, so Tang Jingshu washed some peppers and bitter gourds. The peppers are the kind of big peppers, fat and short, with a lot of space inside. Let’s remove the chili peppers inside. After washing, you can stuff the chopped stuffing inside.

(End of this chapter)