Refa is King

Chapter 227 Food Competition
Hearing this, Bao Bushu said, "Senior, don't you think you are taking advantage of this? Excuse me, senior, I am 14 years old."

"Speak directly." Fatty shouted angrily when he heard this.

"Senior, you are an elder. You said that if the ordinary things I make are better than yours, what are you going to use to block my mouth? Otherwise, if I go out and talk nonsense in the future, won't it ruin the reputation of the senior, that is, Whatever the value of senior's reputation, senior, you will give something of equal value." Bao Bushu smiled.

Hearing this, the fat man looked at Bao Bushu and said, "That guy Tianming, why would he accept a disciple like you? He's full of calculations. My reputation is worthless, what?"

"Hey, you can do it yourself, people, if you look down on yourself, it's all over." Bao Bushu looked lazily.

When the blue-clothed nun heard this, she burst out laughing. Bao Bushu was taken aback by the blue-clothed nun's smile, and said to himself, "This beauty from the iceberg, laughs like a country."

Snapped!
The fat man patted Bao Bushu on the head angrily, Bao Bushu was very embarrassed, the female cultivator is a senior, Bao Bushu can't talk about it, as for the fat man, he has an unrestrained temperament.

Bao Bushu opened his mouth and said, "I want a cabbage, and then, ordinary ones, chicken, duck, fish, and mutton."

What Bao Bushu has to do is the famous boiled cabbage. In fact, boiled cabbage is not as difficult as everyone imagines, and the author will explain it later.

Fatty was taken aback when he heard that there was no need for a book, but he didn't know how to choose materials. He made too many high-level things, and he couldn't get started with low-level things for a while.

"Okay." But the fat man refused to admit defeat. The monk was fighting for his life, so this little difficulty was nothing.

The materials were ready soon, Bao Bushu and Fatty were in the yard, and two stoves were set up. Of course, more people came after hearing the news.

Of course, those below Yuanying Zhenjun should not come in. If they are thrown out every minute, they will be Jiutai, so they can only shrink behind them.

Bao Bushu put the chicken, duck and mutton in a large urn. The fish only left the fish bones and fish heads, and there is no need to raise and raise the fish. There is no need to blanch the water, because the blood foam will condense on the surface of the water, and the water below is The water is clear, but the feed is raised, the water will be very turbid when everyone scalds the water. This is an easy way to identify whether the feed is eaten or not.

After the water is boiled, remove the blood foam on the surface. Bao Bushu looked at the huge fish. This fish is a cold water fish.

As for the dozen or twenty people who were onlookers, they didn't introduce them, they didn't book them, they didn't go to say hello, but looking at their clothes, the two leaders of Qingcheng Sword Sect, Jiutai, and other sects, you can tell by looking at their clothes. .

"Sister Changyun, let's go, it's really delicious." Ling'er controlled Feijian and took Changyun with her.

"Ling'er, I still need to refine weapons." After Changyun got the inheritance of the earth immortal, he focused on retreating to refine weapons, but this kind of energy shocked the elders. Cloud does some miscellaneous reception things.

"Nephew..." After the flying sword landed, Ling'er quickly rushed into the red house with Chang Yun, but just after entering the door, she saw a group of old guys, Ling'er immediately shut up.

"Master Uncle came just in time, I was worried that I would not be able to finish this fish by myself." Bao Bushu said.

"Nephew, this is my elder sister Changyun, you should also call me uncle, elder sister Changyun, this is Jiu Wu." Ling'er said.

"Jiu Wu, is Master Jin Yao's disciple?" Chang Yun asked.

"That's right." Bao Bushu was confused, this Changyun was called Shizun Master, why Linger called her sister.

"Just call me Senior Sister." Chang Yun looked at Bao Bushu's mana fluctuations and said.

Bao Bushu felt that Chang Yun looked down on him a bit, but since he said so, Bao Bushu didn’t ask any more questions. In fact, it’s not a sect. Uncle and nephew are not so strict. Some sects are more respectful of strength. To divide the seniority, the first few decades are the master, the middle decades are the senior brothers, and in the end they may be the senior uncles.

However, super sects and large sects generally don't know how to do it. Those with profound background and strength are all small and medium sects, and their disciples are encouraged to work hard.

The rest of the two big pieces of fish are meat. The snow-white and crystal-clear fish is sliced ​​into thin slices, and then wrapped with some ingredients, which are mushrooms, bamboo shoots and other ingredients, as well as some ordinary ones of various colors. Fruits, and then sprinkled with a little salt water, directly on the pot.

Here, a jar of rice wine was taken out, oiled directly, and then fried to make it red, and some fresh jujubes, goji berries and the like were chopped.

"Boy, hurry up and do something." Fatty had just rubbed spices on a sheep and was about to roast it. Seeing that Bao Bushu was still in the mood to cook something, he shouted angrily.

"You take care of yourself." Bao Bushu pushed back angrily.

Jiutai was terrified while listening, so he knew that the fat senior was not angry.

After the fish meat is steamed, inside the snow-white porcelain plate, there are snow-white fish rolls, with various ingredients on both ends of the fish rolls, and then wrap the boiled rice wine, which is already dark red.

"Come here." Bao Bushu steamed another plate of fish rolls, poured red rice wine on top of the freshly steamed ones, and red goji berries and jujube granules, watching his mouth watering.

When Bao Bushu cooks now, it’s not about the taste, but about the taste and color.

Ling'er picked up the plate and came to several middle-aged people: "Master Uncle."

"Good boy." These people's spiritual thoughts moved, and the fish rolls went into the mouths of these people.

Ling'er saw that there were only two left just now. In fact, Baobushu had already been planned. It is impossible for the elders to watch her juniors eat, so the Kunlun sent a few middle-aged people to be planned.

"It's not bad." Ling'er took a sip, the aroma of the rich rice wine was the taste of the mouth, followed by the umami taste of fish and mushrooms.

The fishy smell of cold water is not heavy, but there is still a little bit. The rice wine just offsets the fishy smell in the mouth, leaving the umami taste of the fish.

The second plate of Baobushu was handed to Jiutai. As for who to eat Jiutai, it didn't matter about Baobushu.

When Jiutai got the plate, he passed it to the people around him, who nodded and tasted it.

"Boy." Fatty was very annoyed, and he came here to wait. Fatty's predecessors had never cooked such a dish.

After the third set was finished, the fat man swept away some of them with his unceremonious divine sense, and gave the rest to the spirit seat and Chang Yun.

There are still a lot of fish meat, Bao Bushu is not going to steam it, Bao Bushu made fish fillets, boiled fish, fried fish rolls, fish meatballs, made seven or eight of them, and finally had to eat one raw .

The people around me were also taken aback for a moment. How important is it to eat a fish?
Not only did Ling'er and Chang Yun eat a lot, but even Linger's golden piglet followed Bao Bushu in a frenzied manner, because Linger didn't give food to him, so Bao Shu didn't care.

Two hours passed, and Bao Bushu used minced pig's head and chicken to sweep both sides of the stewed soup, and the soup became crystal clear.

The soup was placed over there, and Bao Bushu tore the chicken into shreds, and then made it into spicy cold shredded chicken.

Boneless duck, sliced ​​into thin slices, put chopped green onion and garlic, green pepper salad.

The lamb is sliced ​​and then sprinkled with peppercorns, some salt.

A large table of dishes made the people around them salivate. The cold chicken was bright red, the cold duck was green, and the mutton was the original color of mutton.

"Boiled cabbage." Put the heart of cabbage in high-grade clear soup without adding anything.

Bao Bushu looked at Fatty, it was already ready, and the whole lamb roasted by Fatty will have to wait for a while.

"Hmph, that's it?" Fatty had seen it a long time ago, and asked angrily.

"What about ordinary dishes? How many ducks and chickens did you buy for your sheep?" Bao Bushu said angrily.

The fat man took a look at the book in a fit of anger. There was nothing he could do. The fat man said, "Hurry up, the judge I invited outside has arrived."

"Then take it out." Bao Bushu and Fatty didn't follow him out. This time the appraisal was very simple, ten points, everyone just looked at it and gave it. People outside didn't know who made this thing.

Ling'er felt a little pity, looking at Bao Bushu, and the golden piggy following behind Bao Bushu like a dog, her small eyes kept looking up at Bao Bushu.

"The roast lamb is ready, let's serve." Senior Fatty's roast whole lamb was also ready, and he immediately urged the dishes to be served.

After an hour of roasting the whole lamb, the fat man took the bag and walked towards the front, inside a room.Two tables, ten people.

"Everyone, which of these two tables is better?" The fat man walked in and asked impatiently.

The ten people were all tall, short, fat and thin, and all of them were monks at first glance. Among the ten people, one of the thin people said: "Uncle fat, let's not talk about this roasted whole lamb. It's nothing new, but the materials are more expensive. It's average."

"What about this table?" The fat man asked expressionlessly.

"The dishes on this table seem to have relatively common ingredients, such as common chicken, duck, and mutton, but they are very innovative. The taste of each dish is different. This dish of shredded chicken is spicy and spicy in the mouth, and the aftertaste is delicious. This dish of duck meat Well, the aroma of onion and garlic is strong and has a special flavor. As for the mutton, pepper and pepper are added to drive away the fishy smell and enhance the umami taste. It can be said that the original umami taste of the mutton is outstanding. As for this boiled cabbage, it is a rare top grade , It looks simple at first glance, but it tastes delicious." The thin man said.

"It's a good point. When cooking, you must pay attention to one dish and one flavor, and a hundred dishes have a hundred flavors." After I couldn't wrap the book, my molars almost fell out of laughter.

In fact, in the world of monks, the reason why there is not much development in food is mainly because of two aspects. The first one is that no matter what kind of food there is, there must be soil for survival.

In the world of monks, ordinary people and monks are two completely different worlds. For ordinary people, the vast majority of ordinary people just need to be able to eat enough, let alone eat a chicken for a meal, even if they don’t necessarily eat it once a year.

As for pig offal, some people eat it, but it is impossible for you to expect those who eat pig offal to buy spices and come back.

As the rich among ordinary people, they eat more meat from large livestock such as mutton, mainly stewed, roasted, etc., because the oil production in this world is not very rich, and most of them still eat animal oil.

As for monks, although monks are people in two worlds with ordinary people, the aspect of food is still passed on from ordinary people, and monks are more concerned about how to cultivate. As for food, raw food is fine.

Of course, everyone said that the emperor and others must have eaten more refined food?

Yes, the food is more refined, but many ingredients are not available to the emperor. Some people will ask why, hehe, some dishes with strong seasonality are generally not served by the imperial kitchen. In case the emperor wants to eat cucumbers in winter, you Say no?

The emperor was not happy and couldn't do anything, so the emperor ate more dry goods, vegetables that could be stored, and pastries. If there was nothing to do, make more pastries, and keep the mouths of the emperor and concubines closed at any time. How much do you want to eat?Drink tea, eat snacks, that's how it is.

"Hmph." The fat man turned his head and left.

Just as Bao Bushu turned around, he was stopped by someone: "Jiuwu Daoist, I am Feng Yuan from Danding Sect, please give me your advice."

"Friend Fengyuan." Bao Bushu immediately clasped his fists and said when he heard about Dandingmen.

"Jiuwu Daoist, let's go, I got some good things over there, I don't know how to eat them." Feng Yuan grabbed the bag and walked outside, and the eyes of the people behind him also lit up. Hurry up and follow.

　PS: The reason why boiled cabbage in big hotels is easy to make is because high-grade clear soup and milk soup are necessary in big hotels. When cooking, put some in it. It has the same effect as monosodium glutamate and chicken essence, so it is a bit big The food in the hotel is particularly fragrant, which means it is high-grade clear soup and milk soup. If it feels similar to others, it is just monosodium glutamate, chicken essence, and cabbage heart, not to mention the kind of cabbage clapper that needs to be torn by hand. Fake, it is the innermost heart of cabbage, at least a dozen cabbage hearts, as for some on-site cooking, it proves that these hotels usually use fake high-grade clear soup, milk soup, when cooking, as for fake high-grade Clear soup is a blend of seasonings.

　　
　
(End of this chapter)