Refa is King

Chapter 228 Food Competition
Bao Bushu was dragged away, he had no human rights, and there were more than a dozen people behind him, most of them were Jindan, Nascent Soul stage masters, and the one who judged just now was the weakest. What the junior said, the fat man is not easy to turn his face.

The group soon came to another manor. It seemed that there were also people from the Kunlun faction here. With a wave of their hands behind them, the gate of the manor opened with a flash of inspiration.

Cultivators seldom use servants, they are all formations or something, of course it depends on personal habits.

"Jiuwu Daoist..." Feng Yuan from the Danding Sect said.

"Senior, just call me Jiu Wu." Bao Bushu hurriedly refused, joking, the answer just now was just a rough meeting, but now it can't work, others have high strength, and you have high seniority in the sect, but people outside just look at strength, Basically regardless of your age.

Unless the monks have a good relationship with Bao Bushu's master and senior brothers, they will come according to their seniority.

"Jiu Wu, I have a little understanding of your simple statement of the avenue, I don't know..." A monk of the real king asked behind him.

Bao Bushu shook his head and said: "Senior, the way to simplicity is actually not simple, but it looks simple on the surface, just like the boiled cabbage I made just now, it looks like a bowl of water, then cabbage heart, but this soup is made from The essence of chicken, duck, fish, and sheep is inside, just like a flying sword. To achieve the ultimate is to take the head of a person thousands of miles away. It seems simple, but what quality is needed for a flying sword thousands of miles away, and how powerful is it? Spiritual thoughts are very simple, so please don't be misunderstood."

"Tsk tsk." These people sat down one after another, and when they heard Bao Bushu's words, they sighed, not knowing what they meant.

"Jiuwu Daoist, look." A True Monarch cultivator came out from the other side of the courtyard, holding a wooden box. When the box was opened, there was still ice jade inside, and when it was opened, white mist came out.

"Jade Ganoderma lucidum." There is only a piece of ganoderma lucidum that is as big as a palm, and the whole body is crystal clear, just like a jade stone.

"You guys, don't you want to eat this?" Bao Bushu was astonished. This Ganoderma lucidum is at least five or six thousand years old, and this gang of foodies just ate it?
"Of course, we guys all follow the path of food." These people shook their heads a little when they talked about food. Obviously, this path is extremely difficult to walk.

I can't figure out even if I don't have a book, what is going on with food as Taoism?It's not a group of people, it's hard to understand at all.

"But I don't know much about food, I just have some ideas about cooking." Bao Bushu replied weakly
"It's what you need, Jiu Wu, just say, what should I do with this thing?" These people asked

Bao Bushu looked at it and asked, "Can I take a closer look?"

"Yes." The monk who put down the box said.

Bao Bushu was about to pick up the jade ganoderma, but a monk hurriedly stopped him: "This jade ganoderma lost its aura within a quarter of an hour after leaving the ice jade, and it broke down."

"Is there any roasted stone slabs?" Bao Bushu asked after hearing this.

"Yes, I have a black stone slab here, and grilling is the best." A monk quickly took out a slate, well, it was almost the size of a table.

Bao Bushu shook his head and said, "It's too big."

"I have a stone slab of earth vein melting flint here." The other one took out a seemingly ordinary slate, and it felt very light and light in his hand.

"This is good." Bao Bushu took out the spirit fire talisman array, stuffed it with spirit stones, and the array sparked flames.

Bao Bushu took out another piece of monster fat, which was the fat of a monster cow. The fat was cut into small particles with a knife made of spirit wood core.

After the slate is hot, put the fat particles directly on the slate, and the spirit wood shovel will fry the fat out of the oil.

"I started making it?" Bao Bushu was about to make jade ganoderma.

"Do it, let's do it." The monk who took the Ganoderma lucidum just now nodded.

Brush brush!
Jade Ganoderma lucidum was sliced ​​into thin slices with uniform thickness. The temperature of the slate was very high. After a few breaths, the Jade Ganoderma lucidum shrank slightly, and it couldn’t be covered with book eyes. After flipping it over, everyone saw the annoying burnt lines on the back of Jade Ganoderma lucidum. They were amazed. endlessly.

"Okay, the texture of the stone is actually on it." A monk said.

"Okay." Bao Bushu took out some grains of salt, sprinkled it on, and scooped it up quickly with the shovel in his hand.

The surrounding monks immediately moved their minds, and each chose a course.

Bao Bushu didn't eat it himself, because Bao Bushu might have too much spiritual power.

"Fragrant!" A monk took a bite without caring about cooling down, and immediately praised.

"Jiuwu Daoist, how did you decide to do this?" After eating, more than a dozen people were still unsatisfied, and Senior Fatty was among these people just now, and also ate a piece.

Bao Bushu said: "Seniors, please sit down."

Seeing that Bao Bushu took out the Hundred Flowers Honey Spirit Wine, the people sitting there were extremely surprised, Bao Bushu said: "This is a reward from my master, not much."

"Not many, I've taken out several bottles." The fat man said.

"Seniors, let me tell you about the method of Jade Ganoderma lucidum. I basically make common ingredients, but the ingredients have a characteristic. The more delicious something is, the shorter the storage time will be. What about this Jade Ganoderma lucidum? I think it’s a mushroom.” Bao Bushu bowed his hands first, after all, you are a junior who speaks nonsense, so let’s talk about it first, there is nothing wrong with it, and no one will pursue it.

"Jiu Wu, why use stone slabs?" an old senior asked.

"The slate is heated evenly, and there is no one place that is too hot and one place that is not very hot. Compared with iron plates, it is easier to control the temperature. The stone has textures, and these dense textures will allow the heat to spread out more evenly." Bao Bushu respectfully answer.

"Then why use butter instead of other suet?" another monk replied.

"Actually, butter is not the best, but the butter here has the least peculiar smell. It would be best if there are some fruity oils without other flavors. Another aspect of using oil is that the water in the Ganoderma lucidum slices is blocked by the oil. It will not come out easily, and there is a gap between the slate and the Ganoderma lucidum, the oil in the middle still plays a role in distributing heat." Bao Bushu said.

"Then what are the taboos in cooking such a dish?" Someone asked a bit too much.

"Moisture, be careful not to let the water lose, the fire temperature must be high, and the technique must be fast. After the water is lost, the ingredients will not be so delicious and the taste will not be very good." Bao Bushu replied.

"Let me give it a try?" The monk who took out the jade ganoderma just now stood up when he heard this.

Then with a wave of his hand, another box was taken out, and he took a look, it was still jade ganoderma, and he was speechless.

Zizizi!
This monk is making a comparison, the iron plate, the stone plate, and the jade ganoderma lucidum use oil, and the oil is not used, the time is slightly longer, and the time is shorter.

These old guys were discussing while tasting, and the fat man also joined in. The contrast is obvious, the place with high firepower in the middle of the iron plate heats up quickly, and the place without firepower around it heats up slowly.

The one without oil looks very dry and has no appetite. When it rises up slightly, the center is burnt black, and the raised part is not cooked.

In addition, after a long time, the moisture will come out, and the taste will be much worse.

"Let me tell you, seniors, these elixirs are very valuable." Bao Bushu couldn't help reminding.

"Nonsense, our way of life is to eat." The fat man found a reason and refused to book.

When Bao Bushu heard this, he thought it was right, to enter the Dao with food, he wanted to eat, but then Bao Bushu came to his senses and retorted: "That's not right, then doesn't the Dao of Pills say that you have to take pills every day? To refine a weapon, you need to eat a magic weapon?"

"You..." When Bao Bushu asked, the fat man really felt that there was something wrong with his statement.

"Jiuwu Daoist is right. We are just studying how to do it. We also comprehend the truth of everything in the world through cooking." The rest of the monks researched the best way to find out whether there is a book or not, so they studied it over and over again.

Bao Bushu felt that something was right and something was wrong, so he said, "I think cooking is like making alchemy, you also need to pay attention to the main and auxiliary, the balance of yin and yang in the five elements, and the taste is completely different if there is more or less of various auxiliary materials. So is the heat, and so is the time."

"Praise, Fellow Daoist of Jiuwu, come, let's continue." One person slapped his thigh when he heard this, and those who didn't know thought they were ordinary people. Who knew that these were old monks among the monks.

"Don't dare, dare not, I'm just saying." Bao Bushu understands the truth, as for the cooking itself, it is not delicious if there are more ingredients, more salt, more garlic, more onions, the taste will be better Everything has changed, and the heat is even more critical.

"Uncle, Uncle, have you seen my chubby?" Linger rushed in and asked anxiously.

"No... not good." The cultivator who came out carrying the box just now shook his head, and suddenly disappeared with a movement of his divine sense.

(End of this chapter)