Concubine Chef Youxi: Lord, Master, stop

Chapter 118 Patterned Rice
After eating the Royal Yellow Queen Mother's meal, Mi Xiaoye and Su Ziling continued to stroll, holding one by their side, ahem, following a thirteen guards.

Mi Xiaoye followed Su Ziling, only to find out that Dashang's food is really varied, or it is a paradise for staple food.

"The rice is fat and the corn is white, and the public and private warehouses are full of fruit."Shengshang had a developed economy, rice was sold very cheaply, and material life was very rich.Then, the diet will become more refined, and a bowl of ordinary rice can be made into infinite possibilities.

For example, the very special green fine rice, also known as black rice, is made in a very unique way.It is related to a plant called Nanzhu that grows in southern China.The branches and leaves of Nanzhumu are taken and smashed to get the green and black juice, which is used to soak the rice. After nine steaming and nine exposures, the green refined rice is small and black like pearls, which becomes "black rice".Not only is the color good-looking, but the dietary function of black rice is also very powerful. It can whiten and retain the skin, and it can be stored for a long time.

There is also a group of fried rice, which is similar to the modern bibimbap, but it is very particular. The materials of this kind of rice are also very varied, including fried shrimp, grilled fish, chicken, goose, pork, mutton, sausage, Egg custard, ginger, cinnamon, salt, and soy sauce are extremely rich and mouth-watering.

The Qingfeng rice that Mi Xiaoye ate at the night market last time is a special delicacy of the night market's big merchants.Crystal rice, bayberry, borneol (borneol) powder, and refined milk are used, most of which are cold ingredients.After it is done, it should be put into the ice pool, and served on the table after being chilled.It's still early spring, so I don't want to eat cold things for the time being.

Furthermore, there is also a "Yujing rice" with a very tall name. The name is more mysterious, but the ingredients are very simple, which is steamed lotus root bibimbap.Dice lotus root, round inside and square outside, white as jade in color.

Although Dashang also believed in Buddhism, it was also influenced by Taoist culture.As far as eating is concerned, the names of Qingjing, Qingfeng, and Yujing can be seen, and they have a sense of immortality.

Seeing the variety of rice, Mi Xiaoye couldn't help but think of all kinds of modern rice delicacies.

"What are you thinking about?" Su Ziling asked, seeing what Mi Xiaoye was thinking.

Mi Xiaoye said: "Master is Master, you must know what I'm thinking."

"I think you have seen those delicacies that Master has not seen, right?" Su Ziling asked.

Mi Xiaoye smiled and said, "Master knows me too. Seeing so many rice, my apprentice thought of fried rice, baked rice and stewed rice that I have seen."

Su Ziling said: "Fried rice is known to the teacher, and stewed rice can also be understood. What do you mean by baked rice?"

Mi Xiaoye said: "In fact, baked rice is also a cooking method. To put it bluntly, it is actually baked."

"You said the rice is baked?" Yun Muqing who was on the side was also stunned.

Su Ziling was more willing to accept Mi Xiaoye's unconstrained style, and asked, "How do you roast it?"

"In fact, baked rice is a cooking method of Western food, which can better preserve the original flavor of food." Mi Xiaoye said, "It's just that Dashang doesn't have cheese yet, so it may lose a very important flavor. But baked rice, A layer of rice, a layer of sauce, and a layer of cheese are baked in the oven until the cheese is golden, and the tempting aroma can already be smelled during the baking process."

Su Ziling nodded and said, "I see, rice can be eaten like this."

"Master, if you have time, you can think about it." Mi Xiaoye suggested, "It's time to expand the types of rice we have in Yunlaiju."

(End of this chapter)