Concubine Chef Youxi: Lord, Master, stop

Chapter 119 Cake Paradise
Su Ziling patted Mi Xiaoye's head with a smile, and said, "Naturally, Master really has to think about it when he goes back. It's not just us at Yunlaiju, if the delicious food you mentioned can really be put into practice, it will be great for the big merchants." It's a blessing."

Dashang not only has a wide variety of rice dishes, but also a paradise for pasta.Among them, cakes are the most prominent.

Dashang was a dynasty deeply influenced by "Hu" culture, so Hu culture permeates life all the time.From grapes, pomegranates, spinach, shallots, walnuts, etc., to wine and salamander, to Hu culture such as Huqu, Huwu, and Hufu, even the staple food of Hu entered the Central Plains without exception.

One of the most representative is Hubing.The common Hubing is crispy and fragrant. It is baked in the oven, just like the baked naan in modern Xinjiang.Of course, there are also Hubing with meat fillings, which are filled with mutton, pepper, and fermented soybeans, smeared with ghee on the surface, and eaten when the half-cooked gravy is abundant. It is a rare high-end delicacy.

There is also a more compact kind of Hubing, called 饆饠, which Mi Xiaoye had eaten last time when Su Ziling and Su Ziling were tasting dishes in Yunlaiju.It is a baked pastry with stuffing. When it was introduced to the Central Plains from Hudi, the stuffing was pungent with garlic. Later, through the development of businessmen, there were crab roe and other fillings. High-end cherry porridge,

In Dashang, apart from lychee, which is the fruit most easily remembered by modern people (this is also a gift from Concubine Zhao), cherries are also high-end fruits that can be met but not sought after.

Scholars who passed the imperial examinations, the emperor will reward them with a cherry feast, which has become a very honorable thing.Therefore, Yunlaiju's cherry porridge will only be sold when the cherries are on the market.

In addition to the baked Hubing, there are steamed steamed cakes, boiled soup cakes, fried scorpion cakes and so on.

Big businessmen love to eat steamed cakes very much. During Wu Zetian’s period, an official was impeached by the censor because he was greedy for eating steamed cakes, and Wu Zetian dismissed his official position.

Soup cakes are the current noodles. For example, the duck flower soup cakes that Mi Xiaoye ate last time are very high-end noodles.Compared with the name "soup cake", Dashang noodles are more called "butuo".Not only that, Dashang also has cold noodles called "Lengtao".

At the same time, wealthy families are even more particular about eating cakes.There are small sweet cakes filled with rose, osmanthus, plum brine, chamomile, mint and honey, as well as mille-feuille cakes made of chicken, amanita, lard, pepper and salt.

Cakes made of noodles have become the most popular food that Dashang can see every day, but sometimes higher-level delicacies can be used as both staple food and dessert.

After tasting rice and cakes, Mi Xiaoye was also full.

"Go back, if you are free next time, we will come again." Su Ziling said.

Mi Xiaoye nodded and said, "Okay, master, we will come to the night market frequently in the future. Master, do you feel that every time you visit the night market, you will gain something different?"

Su Ziling smiled and said, "Of course, silly girl. In fact, every time I discuss food with you, Master also gains something different."

"Master, is this called learning and learning?" Mi Xiaoye asked with blinking eyes.

Su Ziling nodded and said, "That's right."

Yun Muqing looked at the backs of the two, one big and one small, chatting and laughing, and couldn't help but have a question in her heart: Who is this Mi Xiaoye?Why do you think she knows, even Su Ziling doesn't know?

(End of this chapter)