Concubine Chef Youxi: Lord, Master, stop

Chapter 132 Spicy Hot Pot

As soon as Su Ziling heard about it, he immediately sat up and asked, "What is Yuxiang? Tell me carefully."

Mi Xiaoye said: "The fragrance of fish is a unique faction in Sichuan cuisine. The reason why there is no fish but the smell of fish is because the fish peppers are used. The best Erjingtiao peppers are used. They are the first batch of traditional fish peppers. The first thing to do is to fill a tank full of peppers, Zigong well salt, a little brown sugar to enhance freshness, and fragrant red rice wine. Finally, put a live crucian carp and seal the mouth of the jar. The peppers in the jar should be filled as much as possible. Make sure that the crucian carp can't swim in the tank, the less it moves, the more delicious the chilli soaked in this tank will be. So the dishes made with this tank of chili have the flavor of fish, hence the name Yuxiang."

"It turns out that it's so wonderful." Su Ziling said, "As a teacher, I really didn't expect it to be like this. In the future, we can also try Yuxiang."

Mi Xiaoye said: "That's true, but our peppers don't seem to be two vitex. I don't know if there will be a difference in taste."

"How to grow the two vitex peppers." Su Ziling asked.

Mi Xiaoye sighed: "I don't know about that either. I discovered peppers by chance. There are many varieties of peppers. As for how to cultivate the two vitex, master and apprentice really don't understand."

"It's okay, you have already helped me a lot as a teacher." Su Ziling said, "Let's stop practicing carving flowers today. Don't you say you want to eat spicy hot pot?"

Upon hearing the words "spicy hot pot", Mi Xiaoye immediately became excited, nodded quickly and said, "Okay, I'm going to prepare."

With that said, Mi Xiaoye rushed to get ready.

Su Ziling watched by himself, and saw that Mi Xiaoye first chopped the dried chili, chopped green onion, ginger and garlic, put the dried spices in warm water, and soaked them for a while.Take the pot, put the oil in, put the onion, ginger and garlic in, and slowly simmer out the fragrance.When the onion, ginger and garlic become a bit dry, remove it.Add soaked dried chilies and other dried spices, simmer over low heat, and add some prickly ash for more numbness.After simmering for a while, add sugar, fenugreek leaves, simmer on low heat and continue to simmer, and then add the onion, ginger, and garlic that you started to fish out.

Mi Xiaoye took a copper pot, put the stir-fried ingredients in it, added broth, put a charcoal fire under it, the pot was steaming, and the hot hot pot was ready.

During the cooking break, Mi Xiaoye swished, and she, who is really good at knife skills? The author’s stepmother said she didn’t believe it, cut mutton slices, radish slices, tofu, tofu skin, etc. for the hot pot. .

"It smells really fragrant, and the pepper itself can make people appetizing." Su Ziling smiled.

Mi Xiaoye said: "Master, come and taste Dashang's unique spicy hot pot. It's the only one, there is no other place."

Su Ziling sat at the table with a smile on her face, looking at the bubbling spicy hot pot, she suddenly felt that her saliva was flooding.Mi Xiaoye also specially prepared a secret bowl, which contains sesame paste, coriander, fermented bean curd, chopped green onion, mashed garlic, and chive flowers.

Yun Muqing on the side saw that it was chili again, thinking about how embarrassing she was eating chili last time, she really felt scared after thinking about it, looking at such a big pot of red chili water, Yun Muqing sighed, God of Cooking is really Don't be fooled, try everything.

"Thirteen, do you want to come and eat?" Mi Xiaoye asked Yun Muqing deliberately.

Yun Muqing's complexion changed slightly, she quickly shook her head and said, "No need, you guys can eat, I don't think I'll be lucky enough to eat it."

Mi Xiaoye looked at Yun Muqing with a funny face, while Su Ziling picked up a thin slice of mutton, put it in the pot, rinsed it, put it in his mouth and bit it, that wonderful feeling came again.

(End of this chapter)