Concubine Chef Youxi: Lord, Master, stop

Chapter 133 Spicy Hot Pot

Since the first time he came into contact with chili, Su Ziling found that he was deeply attracted by it.

Perhaps many people, like Yun Muqing, have some "allergies" to chili peppers, but after discovering that it is different, Su Ziling is completely able to accept it.

And, there are some signs of addiction.

Su Ziling took a mouthful of boiled mutton and said, "I don't know why, but I really like this burning sensation."

"This is the charm of chili." Mi Xiaoye said, "Don't talk about winter, even in the dog days, people eat it."

Yun Muqing who was at the side couldn't help shivering, eating such an exciting food might keep her warm in winter, but is there anyone willing to suffer this in summer?

Su Ziling said with a smile: "It's delicious to eat in summer, and it makes you sweat profusely after eating, so it's very refreshing."

"Master is indeed a bosom friend of chili peppers." Mi Xiaoye said, "In my hometown, many people eat hot pot more as it gets hotter. They eat hot pot profusely, and that's how they eat properly."

Su Ziling asked: "In your hometown, what kind of food do you usually cook when you eat hot pot?"

Now that Su Ziling had the right idea to ask, Mi Xiaoye also opened up the conversation, saying: "In our hometown, with the advancement of technology and the development of cooking skills, there are also various types of hot pot, each with its own characteristics. For example, there are soups. Braised hot pot, clear stewed hot pot, boiled hot pot, etc. There are different styles and customs in a thousand miles, and the hot pot in my hometown is also a variety of pots and flavors, such as seafood hot pot. There is also the chrysanthemum hot pot in Suzhou and Hangzhou. The hot pot soup is chicken soup or broth, supplemented with meat, fish, chicken and other thin raw slices and chrysanthemum. Dian-flavored hot pot, the characteristic is that cloud legs must be put in the hot pot, and it is served with raw materials such as shiitake mushrooms and fish meat. Thick and fresh, spicy and mellow. In addition, mutton hot pot, Basheng hot pot, three delicacies hot pot, game hot pot, white meat hot pot, beef hot pot, assorted hot pot... oh, there are so many of them.”

Yun Muqing on the side couldn't help swallowing her saliva, this girl really has a set of words to describe food.

Mi Xiaoye went on to say: "Master, in our house, not only we have hot pot, but other countries also have hot pot. Indian curry hot pot uses curry, tomato leaves, coconut powder and spices, etc. The dishes include fish head, Grass shrimp, chicken and beef. The white fat meat used in the Xianzu hot pot is boiled and sliced ​​or steamed once to remove the greasy. When eating, it is served with blood sausage, clams, etc. There is also Swiss cheese fondue First, move the cheese into the pot, and then add a certain amount of white wine and fruit wine after it is boiled into a liquid state. When eating, use a long-handled fork to fork a piece of French bread, put it into the pot and eat it. For the chocolate hot pot in Ruiguo, put the chocolate into the pot to boil it into juice, then use a long-handled fork to fork the fruit slices, dip it in the chocolate sauce in the pot, and eat it piece by piece. It is very sweet, and Jun Yize must like it .”

"Can hot pot be sweet?" Su Ziling said, "There is nothing impossible, only unexpected. It's a pity that Master was not born in your hometown."

Hearing this, Yun Muqing was a little curious, why does this girl know everything?Where did these strange things come from?
her hometown?Where is her hometown?Yun Muqing looked at the sky and thought.

(End of this chapter)