Concubine Chef Youxi: Lord, Master, stop

Chapter 159 Strange Beans
Yun Muqing swallowed a mouthful of spit, and asked, "Little Boss, what's wrong with you?"

Mi Xiaoye grabbed Yun Muqing's sleeve excitedly and said, "Thirteen, I thought of it, I thought of it!"

Looking at Mi Xiaoye, who was as nervous as Erha, sometimes depressed and sometimes excited, Yun Muqing felt weak and unable to complain.

"What did the little master think of?" Yun Muqing asked.

Miss Mi straightened her back, raised her proud and unyielding head and said, "I've thought of a very innovative dish!"

"Wh...what?" Yun Muqing had a bad feeling, Mi Xiaoye has always been so out of tune, last time he got a chili and made himself miserable, this time he added some scallops, it's unpalatable Nausea, now, what strange stuff did she think of?

Yun Muqing only felt that he was unwilling to trade a professionally trained hidden guard killer who died in the hands of the enemy, but in the hands of Mi Xiaoye's dark cooking!

"It's just... strange-flavored beans!" Mi Xiaoye said with bright eyes.

The corners of Yun Muqing's mouth twitched, the smell... Dou, hearing this name, Yun Muqing had a bad feeling.

However, Mi Xiaoye didn't have the heart to pay attention to Yun Muqing, and immediately put into practice after expressing his idea.Fortunately, Su Ziling's family has a complete range of broad beans and beans.

Mi Xiaoye first soaked the broad beans in water to make preparations, then went back to her room and recalled the recipe of the strange-flavored beans in her memory.

Since Mi Xiaoye knew very well that although she had practiced Gou Crawling for a long time, she would not be able to get on the stage for the time being, so Yun Muqing had another identity, that is, "typing officer".

Looking at the Hudou recipe that Mi Xiaoye "dictated" that she had written, Yun Muqing suddenly felt a little sweaty. With so many wonderful seasonings, if they were made, what kind of weird taste would these beans have?
Yun Muqing was thinking, should he find a reason to ask Su Ziling for leave before the invention of this strange bean is completed?

The next day, Mi Xiaoye went to the small kitchen early in the morning to have a look, and was overjoyed to see that every pea was bulging.

After soaking the soybeans, Mi Xiaoye took Yun Muqing to peel off the hulls of the soybeans, leaving the watercress behind.Then, Mi Xiaoye burns oil in the pot. When the oil temperature is [-]% hot, pour the peeled watercress into the pot and fry it slowly over medium heat.

Mi Xiaoye picked up a pea and found that it was fried to a crisp, so she immediately put it out of the pan.After Mi Xiaoye takes out the fried bean paste, add the sweet sauce and stir well, then let it cool down completely.Then add five-spice powder, chili powder, pepper powder, sugar, and salt in turn and mix well.

When it was empty, Mi Xiaoye poured a little oil into the pot, added sugar and stir-fried on low heat.Then add maltose, after the white sugar and maltose are completely fused, add water in an appropriate amount according to the amount of beans and mix them together.Finally, pour the spiced watercress into the pot and stir quickly, so that each watercress can be evenly coated with a layer of sugar.

Remove from heat and place on a plate to cool.

"Thirteen, do you want to try one?" Mi Xiaoye picked up a bean and asked, shaking it.

Yun Muqing frowned slightly, and when she was about to refuse, Mi Xiaoye stuffed Hudou into Yun Muqing's mouth like lightning.

"Chew it, it's very fragrant. This is a very popular snack in my hometown. Everyone likes it." Mi Xiaoye said.

Yun Muqing gritted her teeth and chewed a few times, and found that this strange-flavored bean seemed to be not as unpalatable as she imagined.

(End of this chapter)