Concubine Chef Youxi: Lord, Master, stop

Chapter 160 Strange Beans
There are all kinds of flavors, sweet, spicy, and spicy. Yun Muqing has to admit that this is indeed a strange-flavored soybean, but he doesn't seem to like this taste.

"How is it, Thirteen?" Mi Xiaoye looked at Yun Muqing expectantly and asked, "Did this Hudou surprise you?"

Yun Muqing said: "Although it's not amazing yet, it's much better than yesterday's one. At least, I quite like it."

With that said, Yun Muqing picked up a few more beans and put them in his mouth, the more they chewed, the more delicious they became.

"Really? That's great!" Mi Xiaoye said, "I'll give that old man Su Ziling a taste right away, and let him know that strange smells are also a kind of smell."

"Who do you say is old and corrupt?" Su Ziling's cold voice came.

Mi Xiaoye felt a chill, and patted her mouth lightly, it's too bad, let the master hear it, what's the matter?

"Master...Master." Mi Xiaoye called out guilty.

Su Ziling glanced at a plate of beans on the table, and Yun Muqing, who was chewing with relish, asked, "Is this your innovative dish?"

"Yes, Master." Mi Xiaoye said, "This is called Strange Flavored Hudou."

Su Ziling came over, with a dark face, took a pea with his slender and fair fingers, put it in his mouth and chewed it a few times, then said in silence for a while, "There is still something unexpected about the taste."

Shrimp?Did she hear correctly?Mi Xiaoye did not expect that Su Ziling would like this strange-flavored soybean.

Su Ziling looked at Mi Xiaoye with an unbelievable expression on his face, and asked, "Why, your master and I, are you so untrustworthy?"

"No, master." Mi Xiaoye said, "Actually, I think it's not good to use a strange-flavored bean to participate in such an important competition? After all, other chefs must have tried their best What are delicacies from mountains and seas?"

Su Ziling smiled lightly, and said, "Innovative dishes, of course, depend on the novelty. As for what material is it made of, is it that important?"

"But..." Mi Xiaoye was still beating drums in her heart.

Su Ziling said: "There is no distinction between high and low ingredients. New dishes, no matter what they are made of, are contributions to the big business. Just like the finger cakes you made before, chicken popcorn, etc., not all Are the common ingredients recognized by everyone?"

After receiving such a chicken soup from Su Ziling, Mi Xiaoye finally gained some confidence and said, "Master, I understand, the day after tomorrow's innovative dish, let's compete with strange-flavored beans."

Mi Xiaoye took advantage of the two days before the competition to practice how to make strange-flavored beans. As for Su Ziling, he never participated in the opinion, but stayed in the study by himself, not knowing what he was doing.

To Mi Xiaoye's surprise, even the brothers and sisters of Jun's family like strange-flavored soybeans very much. They said that after the competition, this must be sold in Yunlaiju, and how much Mi Xiaoye makes will be divided among everyone. How many.

This strange-flavored pea is really popular with everyone.

What surprised Mi Xiaoye the most was Yun Muqing. He obviously couldn't accept spicy dishes, but he liked the mixed-flavored soybeans very much. He often chewed a few grains in his mouth when he had nothing to do.This made Yun Muqing's long-standing image of a cold man in Mi Xiaoye's heart greatly discounted. It turns out that he is still a man who loves to eat snacks.

After Mi Xiaoye practiced, she was going to participate in the innovative cuisine competition with Su Ziling. On the competition day, my good guy, it was really noisy outside, with firecrackers and red flags waving, and a sea of ​​people.

Everyone wants to see what delicious dishes Dashang's famous chefs can make with this round of innovative dishes.

(End of this chapter)