Chapter 166 Jealous
Su Ziling took a deep breath, and said with an angry voice, breaking the beautiful scene in front of him: "Mi Xiaoye, come in soon!"

Two big eyes turned back at the same time, looking at Su Ziling with a hint of grievance.

Liu Lin put on a polite smile, stepped forward, and said, "Is this the legendary chef Su Ziling? I'm in Xia Liulin, and I've heard his name for a long time, like thunder..."

"I'm here, Su Ziling, I have something to discuss with my apprentice, and we'll talk about it after the game." Su Ziling interrupted, "Mi Xiaoye, don't come in yet."

Although Mi Xiaoye was reluctant to let go of the beautiful man in front of him, but because of Su Ziling's majesty, she still nodded towards Liu Lin and walked to Su Ziling's room in small steps.

Su Ziling closed the door dissatisfied, and the "snap" was full of emotions. The willow forest outside the door had an unknown smile on his face.

As soon as he entered the door, Su Ziling asked with a dark face: "Who is that man? Why did you talk to him so much? Why don't you have any precautions?"

"He competed with us, Master." Mi Xiaoye was a little confused, what kind of unreasonable anger Su Ziling was throwing.

Just as Su Ziling was about to speak, Mi Xiaoye said, "Master, we're just chatting normally, and we didn't involve anything about the competition. And with Master's strength, are you afraid of losing? Right?"

Su Ziling was speechless by Mi Xiaoye, so he could only say with a dark face: "Come here, let's discuss the competition."

"Yes." Mi Xiaoye followed inexplicably.

Looking at the dishes for tomorrow's tangerine peel banquet written by Su Ziling on the paper, Mi Xiaoye took a closer look, and found that there were eight dishes, one soup and one dessert, which just happened to be perfect.The banquet dishes include: colorful tangerine peel, tangerine peel pigeon, tangerine peel pork ribs, tangerine peel ginger and stalk meat, tangerine peel pork ribs, tangerine peel Baihua stuffed tofu, fried prawns with tangerine peel, steamed meat pie with tangerine peel, the soup is duck and winter melon cup with tangerine peel, The dessert is tangerine peel hawthorn cake.

Mi Xiaoye exclaimed in admiration: "Sure enough, the master is the master, and the banquet he came up with is also very good. We will have a competition tomorrow, and this afternoon, let's clean up those ingredients."

"Naturally, those chickens, ducks and fish have to be cleaned up in advance, and there are some auxiliary ingredients. Don't run out in the afternoon and help out." Su Ziling said.

Mi Xiaoye nodded and said, "Yes, Master."

Everyone seemed to be busy preparing for the competition in their own rooms. They had lunch at noon. Mi Xiaoye saw that the food in the palace was pretty good. There were all kinds of chicken, duck, fish, pork ribs and pork ribs. Mi Xiaoye's mouth was full of greasy food.I thought to myself, our big beauty Mi is also a person who has eaten imperial food!
"Miss Mi, you are here." Liu Lin sat down and smiled.

Su Ziling didn't want Mi Xiaoye and Liu Lin to have too much contact, so he said, "Eat quickly, and go back to your room after eating."

Throwing Liu Lin a cold face directly, Mi Xiaoye wondered, do men also envy men who are more handsome than themselves?
The efficiency of the people in the palace is quite high. In the afternoon, all kinds of fresh seafood, chickens, ducks and fish were delivered, and the small courtyard was full of piles all at once. lively.

Everyone was busy claiming their own ingredients. Mi Xiaoye grabbed the duck, but the duck was quite strong, so she threw away Mi Xiaoye and jumped out.Mi Xiaoye hurriedly chased after her, and for a while, all the living things in the yard became excited and flew all over the sky.Everyone is catching their own ingredients, and all kinds of calls are mixed together, which is very funny and lively.

"Mi Xiaoye, this is your duck, here it is." Liu Lin's gentle voice sounded.

"Thank you, handsome guy." With two chicken feathers on Mi Xiaoye's head, she looked very funny.

(End of this chapter)

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