Concubine Chef Youxi: Lord, Master, stop

Chapter 167
Liu Lin came up, gently brushed the feathers off Mi Xiaoye's head, and said, "What a lovely girl."

When Su Ziling heard this, he was furious, stepped forward quickly, grabbed the restless duck in Mi Xiaoye's hand, and said, "Mi Xiaoye, come in with something."

Mi Xiaoye gave Liu Lin a wronged look, and followed Su Ziling obediently.

In the afternoon, Su Ziling really didn't have any free time for Mi Xiaoye, and asked her to keep making preparations, tidy up the chickens and ducks, tidy up the ribs, pluck the hair, cut the tangerine peel, and tidy up the shrimp...

When the preparations were done, it was evening, and everyone had a simple meal.Liu Lin didn't come over under Su Ziling's strong cold air, and looked at Mi Xiaoye from the other table.Mi Xiaoye raised her head, met Shang Liulin's gentle eyes, Mi Xiaoye also reciprocated, and smiled back.

From Su Ziling's point of view, these two people are flirting again!
This Mi Xiaoye really couldn't hold back after seeing a beautiful man!In the past, it was just fine with Yun Muqing, but now laughing so happily with this man who has only known him for a day?
If Mi Xiaoye knew the roar in Su Ziling's heart, she would probably kowtow the melon seeds and say, "Everyone has a love for beauty. Master, have you fallen in love with me, old man?"

"Mi Xiaoye, go back to the room early to rest after eating, we will wake up at midnight tomorrow!" Su Ziling said coldly.

Mi Xiaoye was a little confused, so she didn't know why Su Ziling had such a big prejudice against Liu Lin, but she didn't have time to think too much, and it was indeed early morning tomorrow.

After all, the chief examiner this time is the Emperor Lao Tzu, so you have to be careful no matter what!
It seemed as if she closed her eyes, Mi Xiaoye was still in the void when she was shaken awake by Su Ziling.

"Mi Xiaoye, Mi Xiaoye, get up soon." Su Ziling's voice came from above his head.

"Huh?" Mi Xiaoye was confused, opened her sore eyes, and muttered, "Who am I? Where am I?"

Su Ziling said with a smile: "You are Mi Xiaoye, you are in the Daming Palace, get up soon, we are about to prepare for the competition. Look at the lights in other rooms are on."

Mi Xiaoye's thoughts just returned to Dashang from Java, and she immediately got up and said, "Understood, Master, I'm going to wash up, and I'll go with you right away."

After everyone washed up, they had a quick meal (actually supper), led by the internal officials, and entered a row of vacant kitchens beside the imperial dining room.This kitchen was originally used for storing sundries, but because of this competition, it was temporarily remodeled.

There are two houses in total, five people in one room, and one person has four stoves. Sure enough, they are going to make big banquets!
Mi Xiaoye was in a group with Liu Lin and the person she called "Uncle Master". One of the other two was full of fat and the other was full of acne scars.

Although it was still the climax of the moon, this side was already busy.

Half of the materials were rehabilitated yesterday, and now they are going to be used.Although Liu Lin is very handsome, Mi Xiaoye doesn't seem to be in the mood to talk to the handsome guy anymore. Maybe everyone is very busy, and they all plunged into the process of cleaning up the banquet.

When you get busy, time flies by too quickly.

By the time Mi Xiaoye felt her shoulders were sore and her back ached, she stretched her waist, the sky was already full.

Looking around, everyone is sweating profusely, and the dishes should be stewed or steamed.All the dishes should be presented before noon, so that the emperor can taste them one by one.

In addition, there will be corresponding harem concubines, relatives of the emperor and ministers to taste one by one.

Seeing that it was noon, Su Ziling's teacher and apprentice also tidied up the tangerine peel banquet table, put it in the specified container, and the palace people put the name of the dishes on it one by one according to different groups.

After seeing the dishes served, everyone felt a sense of relief.

(End of this chapter)