Concubine Chef Youxi: Lord, Master, stop

Chapter 171 Menu

Mi Xiaoye looked at the big 24 solar terms written by Su Ziling on the paper: Beginning of Spring, Rain, Waking of Insects, Vernal Equinox, Qingming, Grain Rain, Beginning of Summer, Xiaoman, Grain in Ear, Summer Solstice, Minor Heat, Great Heat, Beginning of Autumn, End of Summer, White Dew, Autumnal Equinox, Cold Dew, Frost’s Descent , Beginning of Winter, Light Snow, Heavy Snow, Winter Solstice, Minor Cold, Great Cold.

24 dishes, it is said to be healthy, but it is really not easy to take care of other envoys who do not have diabetes, and to stay close to the 24 solar terms.

Su Ziling said: "You, just watch. Master, I already have an idea in my mind. There are five days left for the competition. In these five days, we will set the specific menu, and if there are more difficult dishes, we will also Do it in advance to prevent confusion or failure.”

"Well, this is for sure." Mi Xiaoye said, "Master, what kind of dishes do you have in mind?"

Su Ziling thought for a while, and said, "Actually, the teacher's idea is that according to the climate of the 24 ordinances, the corresponding food should be eaten, and the food corresponding to the solar terms should be included in the food. Of course, there must be nothing that can be eaten in winter now. But we can use other substitutes to seek similarity.”

"It makes sense. Now there are no greenhouses, and the planting technology is not as developed as my hometown. Naturally, I can only use other things instead of eating in this season." Mi Xiaoye said, "Seeing that the master has a plan, my confidence has also increased. Minute."

Su Ziling raised his eyebrows and said, "Did your master give you more confidence?"

Mi Xiaoye smiled and said, "No, of course it's [-], [-] points!"

Su Ziling patted Mi Xiaoye's head with a smile, and said, "Okay, let's discuss the specific dishes for the 24 Ling banquet now."

Mi Xiaoye still knew Su Ziling well, and said with a smile: "Although Master said it was a discussion, he has actually already thought about the basic menu, right?"

Su Ziling laughed twice, scratched Mi Xiaoye's nose lovingly, and said, "You ghost, come and see."

As he said that, Su Ziling took out a piece of paper from under a pile of books. Mi Xiaoye saw that there were densely packed words on it, and he had already grasped it!

"Master, it's natural to eat fried spring rolls in Lichun. What do you plan to use as fillings, Master?" Mi Xiaoye said, "I think using expensive ingredients, I'm afraid the envoys will get tired of eating them."

Su Ziling said: "Fried spring rolls are served as the first dish, and naturally they will win a first prize, so I prepare shredded fruit for the teacher."

"What fruit silk?" Mi Xiaoye asked.

Su Ziling said, "What do you think of Ringo this season?"

Mi Xiaoye nodded and said, "Lingo is good too. It's sweet and sour. It's just the right appetizer. The spring rolls are fried on the outside and sweet and sour fruit inside. That's the best!"

"For the rain, Master has prepared Longxu noodles." Su Ziling said, "Use vegetarian dishes as toppings, so that you won't eat too greasy noodles after the spring rolls."

Mi Xiaoye said: "It's better to have light pasta. Did Master Jingzhe prepare wild vegetable tofu soup?"

Su Ziling said: "Yes, the wild vegetable tofu soup has a light taste, and it happens to be after eating two dishes, let everyone rinse their mouths."

"Having said that, but, master, it can't be too light." Mi Xiaoye said, "Master Chun Equinox prepared braised prawns? This is good, this is good, and it's time to serve meat."

Su Ziling said: "After the meat meal, Qingming prepared emerald green dumpling for the teacher, and then Gu Yu used wild vegetable porridge for everyone to eat."

(End of this chapter)