Concubine Chef Youxi: Lord, Master, stop

Chapter 172 Menu

Mi Xiaoye asked: "Then Guyu, let's make wild vegetables and soft tofu."

Su Ziling nodded and said, "Alright, as for Lixia, let's use rice, millet, black rice, red beans, soybeans, and mung beans to make a healthy five-color rice."

Mi Xiaoye clapped her hands and said, "That's great, it's beautiful and delicious, with all kinds of colors. When Xiaoman was in Xiaoman, we fried a broad bean with cold melon. What should we do when we're planting grains?"

Su Ziling said: "I thought, after eating the five-color rice and vegetables, I can serve a small soup and make green plum soup."

Mi Xiaoye nodded in agreement, and said, "Next, we will make cold noodles on the day of the summer solstice. I am very confident in making delicious cold noodles."

Su Ziling said: "After the summer solstice, there will be a small heat. Let's make a lo mei. Then during the great heat, we will make a sweet-scented osmanthus pumpkin porridge. At the beginning of autumn, we will make a sauce-flavored eggplant stick."

Mi Xiaoye said with a smile: "The beginning of autumn is the day to put on autumn fat. Let's make a dumpling for the imperial concubine. Make the dumpling small and exquisite, only the size of a kidney bean, and use big meat as the filling."

Su Ziling nodded and said, "It's a matter of time to make the imperial concubine's dumplings small and exquisite. When it's summer, we'll make a soup, and we'll make kelp broth. When it's white dew..."

"When it's time for Bailu, let's cook a stewed duck." Mi Xiaoye said.

Su Ziling tapped Mi Xiaoye's head, and said, "You and Wei Shi thought about it together. We make yam and barley porridge for autumn equinox, chrysanthemum tea porridge for Hanlu, and ginkgo cake for Shuangjiang."

Mi Xiaoye said with a smile: "When it's Lidong, we will use dried mushrooms to cook a stew with pork belly and shiitake mushrooms, and serve it steaming. When it's snowing, we'll make a snow-white glutinous rice cake in the shape of a peony flower." , it’s tempting to look at.”

Yun Muqing outside brought two bowls of sweet porridge, and said with a smile, "Boss, let's discuss after eating. When it snows heavily, we will make a mixed soup, and during the winter solstice, we will make a basket of dumplings. Watch There is an appetite."

Mi Xiaoye took the porridge with a smile, and said, "Thirteen, you really have improved! With me and Master, you even know what solar terms to eat."

Yun Muqing scratched Mi Xiaoye's nose lightly, and said, "That's natural, it's called near vermilion Zhechi."

Just now, Yun Muqing's small actions caught Su Ziling's eyes, and Su Ziling frowned slightly. Recently, he seems to be getting more and more abnormal.Every time I see Mi Xiaoye in contact with other men, I feel uncomfortable in my heart. What's wrong?
Mi Xiaoye smiled and said, "Then tell me, what are we going to do when Xiaohan and Dahan come?"

Yun Muqing thought for a while, and said: "When it's cold, we will make a Laba porridge. Various flavors are mixed in the porridge, which is salty and sweet. When it's cold, we will make a stew of Dong'e Ejiao and longan soup."

Mi Xiaoye smiled and said: "Master, I think you seem to have taken in another apprentice unintentionally. Under your persuasive guidance and my encouragement, Yun Shisan will be able to become a teacher and open a shop in a few years!"

Yun Muqing said: "My little boss really knows how to joke, I don't have that ability, I just want to stay with my little boss for the rest of my life."

lifetime?Su Ziling raised his eyebrows, what did he mean by that?Does it mean that you will stick to my apprentice for the rest of your life?
In Su Ziling's heart, he became inexplicably upset again.

(End of this chapter)