Concubine Chef Youxi: Lord, Master, stop

Chapter 186
"Looking at the smile on your face, I knew the stinky tofu was made." Su Ziling said, "How do I eat this?"

"Frying is enough, Master." Mi Xiaoye smiled, "Pair it with dipping sauce, and it will be delicious."

Su Ziling nodded with a smile and frowned slightly. Is this stinky thing really edible?

Mi Xiaoye brought the stinky tofu into the kitchen, lit the oil pan, and while waiting for the oil to heat up, took the time to make the dipping sauce.

The dipping sauce is actually not complicated. Mi Xiaoye puts sesame paste in a bowl, imports soy sauce, sesame oil, sesame oil, a little broth, and adds a little cooked chili and coriander. The delicious dipping sauce is ready.

After the dipping sauce is ready and the oil is hot, Mi Xiaoye puts the prepared stinky tofu into the oil to fry.

Strange to say, this stinky-smelling thing, after being fried in oil, has a hint of fresh fragrance, which arouses people's greed.

When the stinky tofu was fried until plump, Mi Xiaoye smelled it, and it really smelled delicious. This peculiar smell was mixed with the unique smell of stinky tofu, which already made Mi Xiaoye move her index finger.

Mi Xiaoye picked up the fried stinky tofu, poured it with dipping sauce, and handed it to Su Ziling.

Su Ziling took the plate of fried stinky tofu, and frankly, he hesitated for a while, but the peculiar smell made him stick out his chopsticks.

The hot fried stinky tofu is served with the dipping sauce carefully prepared by the rice leaf, and it is delicious when eaten in the mouth.This strange taste made Su Ziling linger in his mouth for a long time.

Su Ziling said with a smile: "It turns out that it can be turned into a miracle. I think this stinky tofu is feasible. It smells a bit stinky, but it tastes delicious."

"Actually, this stinky tofu is simple." Mi Xiaoye said with a smile, "If it is made with stinky marinade, the taste will be even better."

"Do you remember what this stinky brine is made of?" Su Ziling asked.

Mi Xiaoye nodded and said: "I remember. But the season has passed, and the best time to make stinky brine is in the warm spring. There are three steps to making stinky brine. The first step is to put the rotten and smelly winter pickles into the jar , let it rot and stink faster, and make it rotten into a dark green, greasy, smelly marinade. Then immerse the old roots of spring bamboo shoots in the smelly marinade to let it ooze out the umami taste, which is different from winter bamboo shoots. The umami flavors of the pickled vegetables are blended together to make the stinky stew very delicious. Finally, put the red-hot iron tongs into the stinky stew and stir until the iron tongs for quenching the stew no longer make a "chi chi" sound, then take it out Burn it red again, and quench it again, so that it needs to be quenched two or three times a day, three or four times each time, until the smell of the stinky bittern becomes strong and mellow."

While speaking, Mi Xiaoye had already eaten three pieces of stinky tofu.I finally regained the feeling of eating stinky tofu at a food stall, and I was very happy.

Su Ziling secretly memorized the making of the stew that Mi Xiaoye said, thinking that in the spring of next year, another novelty and more delicious food will appear.

"Master, tell me, if Brother Yize and Sister Jing see this stinky tofu, will they like it?" Mi Xiaoye asked.

Su Ziling wiped her mouth gracefully, and said, "I will. When will my disciple's delicious food become unpopular with the public? But, are you planning to push this stinky tofu to Yunlai Food Exchange?"

"Of course!" Mi Xiaoye said with a smile, "However, I have prepared another delicacy."

"What is it?" Su Ziling asked curiously.

(End of this chapter)