Concubine Chef Youxi: Lord, Master, stop

Chapter 187 Fish-Flavored Shredded Pork
Mi Xiaoye smiled and said, "Fish-flavored shredded pork!"

"Fish fragrance?" Su Ziling asked, "Master, I remember you said that fish fragrance is a compound flavor made from chili peppers."

Mi Xiaoye said with a smile: "Master has a good memory. Fish flavor is a unique style of Sichuan cuisine. The reason why there is no fish but the smell of fish is because of the pepper used to soak fish."

"You mean, soak the fish in chili?" Su Ziling asked.

Mi Xiaoye nodded and said: "Yes, choose a good pepper, fill a jar with well salt, a little brown sugar, and fragrant red rice wine, and finally, put a live crucian carp and seal the mouth of the jar. The pepper should be filled as much as possible to ensure that the crucian carp cannot swim in the tank. The less you move, the more delicious the pepper soaked in this tank. Therefore, the dishes made with this tank of pepper have the taste of fish, so it is named Yuxiang .It has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic."

"As a teacher, I can give it a try. Hearing you say that, I'm a bit skilled." Su Ziling smiled, "Let me do this fish fragrance."

"That's great!" Mi Xiaoye clapped her hands and laughed, "With Master's understanding and spirituality, the peppers soaked must be more delicious!"

Following Mi Xiaoye's instructions, Su Ziling began to pickle pickled peppers. Mi Xiaoye was looking forward to the birth of Yuxianger.

Yunlai Gourmet Exchange has launched a new delicacy, fried stinky tofu.At the beginning, even the cook at home was a little apprehensive. Could it be that this stinky thing is really edible, and it won't hurt your stomach if you eat it?

After trying it, everyone has confidence in stinky tofu.

Within a week of the launch of stinky tofu, some people were still afraid to eat it. It can be said that no one cares about it.But a week later, some daring customers tried it and found it delicious and unusual. The reputation of stinky tofu is getting louder and louder.

When the fish fragrance is soaked, Mi Xiaoye is extremely excited. The spiciness of the fish fragrance is mild, not as hot as chili, and the mixture of various flavors makes it easier to accept.

The jar was unsealed, and Mi Xiaoye smelled a familiar, delicious smell.It is the smell of fish that I miss.

"How does it taste?" Su Ziling asked, "Is it authentic?"

Mi Xiaoye dipped her chopsticks, tasted it, nodded and said: "Zongzong, Master, you are really amazing, just listen to me, you can restore 100%!"

After Su Ziling soaked the chili, the cooking of the fish-flavored shredded pork was naturally handled by Mi Xiaoye.

In fact, fish-flavored shredded pork is very simple.For Mi Xiaoye, first shred the soaked black fungus, shred lean pork, and mince green onion, ginger, and garlic.Then marinate the shredded pork with a little salt, cooking wine and starch, and mix the starch, salt, sugar, vinegar, soy sauce and broth into a sauce.After the oil is warmed up, stir-fry the shredded meat under the rice leaflets quickly and then take it out. Use the base oil and add pickled pickled peppers, minced garlic, and minced ginger to fry until fragrant, then add the shredded pork, then add the shredded black fungus and stir-fry over high heat, and finally pour in Sauce.A plate of delicious fish-flavored shredded pork is ready.

Su Ziling sniffed it, and it turned out to be a mixture of salty, sweet and sour. He took a bite with his chopsticks, nodded, and said, "The taste is moderately sweet and sour, the chili is mild, and the salty taste is just right, not bad."

Mi Xiaoye blinked and asked Yun Muqing, "Thirteen, do you want to try?"

"Alright." Yun Muqing still has confidence in Su Ziling's pickled chili. He doesn't eat spicy food, but Su Ziling said that the chili is mild, so maybe he can give it a try.

The entrance is delicious, the chili is warm and moist, and there is a hint of fishy aroma. It is indeed a successful work of chili improvement. Yun Muqing nodded with her mouth open.

(End of this chapter)