Concubine Chef Youxi: Lord, Master, stop

Chapter 205 Full Vegetarian Banquet
Then came the vegetarian meatballs. Su Ziling asked Yun Muqing to chop up the tofu for later use, shred the radish for later use, and cut the coriander into sections for later use.After the preparations were done, Su Ziling took a clean sea bowl, poured in the ingredients, cracked an egg, added salt to taste, and stirred all the ingredients evenly.

Then, Su Ziling gradually added an appropriate amount of flour until all the ingredients were just thick enough to be squeezed into balls.Then follow the general method of croquettes, deep-fry the vegetarian meatballs until golden brown and put on a plate.

Luo Han Zhai is a relatively complicated vegetarian dish. Su Ziling puts celery, fungus, green bamboo shoots, etc. into the pot and stir-fries evenly, and then puts the shiitake mushrooms, mushrooms and green beans that have been blanched in advance into the pot and stir-fries over medium heat.After stirring evenly, add some salt.Add water to Su Ziling's dry starch, sprinkle it evenly into the pot to thicken it, after the juice is collected, pour in sesame oil, and serve on a plate.

The lotus root clip is a simple dish. Yun Muqing cut the peeled and washed lotus root into thick slices in advance, carve a knife in the middle of the thick slice to the depth of two-thirds of the lotus root slice, and brew it twice with clean water. Remove the lotus root slices from the water and wait for the water to dry.

Su Ziling patted the lotus root slices with dry starch one by one, and put the vegetable puree one by one into the lotus root folder to stuff the stuffing.Take another large bowl, put flour, cornstarch, egg yolk, salt, oil and an appropriate amount of water into the bowl in turn, stir evenly and forcefully.Then, when Su Ziling heated the oil to [-]% heat, he put in the fried lotus root clips one by one and fried them until the lotus root was golden in color, crispy on the outside and tender on the inside.

For vegetarian fish-flavored shredded pork, you can use homemade pickled peppers.Shred the gluten with hand, foot and mouth, cut it like meat, add salt, pepper, sugar, etc. to marinate for a stick of incense, leave the base oil in the pot to saute minced garlic and ginger until fragrant, then add a proper amount of sauce and sauté until fragrant, then add green Stir-fry the shredded bamboo shoots until soft, then add shredded shiitake mushrooms, green onions, and finally add home-made pickled peppers.

When Su Ziling was in full swing to organize the vegetarian feast, after Mi Xiaoye cooked the sweet and sour meat, she stewed it with a sweet soup, and then began to roll up her sleeves, preparing to make the dessert that she had thought about a long time ago.

Mi Xiaoye's ingenuity fits today's theme, and the dim sum prepared by Mi Xiaoye is called "Bubu Shenglian".

The so-called step-by-step lotus is actually five lotus-shaped pastries of different sizes. There is a small nest in the middle of each pastry, and sweet fruit jam is placed inside. The petals of the lotus are on top of the picture Added safflower powder and turned it into light pink. It really looks like a lotus flower.

Five lotus flowers of different sizes are arranged in sequence, which indeed fits the name of lotus at every step, and the shape is more similar to the god.

Seeing the dessert carefully prepared by Mi Xiaoye, Su Ziling also praised: "My apprentice is really Lan Xinhui! Such an exquisite and meaningful sweetheart, the emperor and the imperial concubine will definitely like it when they see it."

When the work was almost over, someone outside had come to report that Mr. Li and his wife had arrived, and Mi Xiaoye knew that the current emperor had arrived.

Su Ziling brought the emperor and the noble concubine into the house, and knelt down in the house to pay homage.

"Grassman Su Ziling sees the emperor, long live the emperor, long live, long live. See the imperial concubine, the empress is a thousand years old, a thousand years old, a thousand years old, a thousand years old, a thousand years old."

Mi Xiaoye also followed suit.

"I'm going out of the palace today in low clothes, so I don't need such etiquette." The emperor said, "Get up quickly."

"Thank you, Your Majesty." Su Ziling got up and said.

The emperor smiled and said: "The government is not busy these days, so I came to see you, and I just missed your craftsmanship."

"Thank you, Your Majesty, for your love." Su Ziling said.

"Today, what new gadgets have you prepared?" The emperor asked with great interest.

(End of this chapter)