Concubine Chef Youxi: Lord, Master, stop

Chapter 206
"Your Majesty, the grass people have prepared a full vegetarian feast for the Emperor today." Su Ziling replied.

"Vegetarian banquet?" The emperor couldn't help smiling, raised his eyebrows, and asked, "This is a novelty. Let's go and see it together."

With that said, the all-vegetarian banquet prepared by Su Ziling was brought up by the servants.

Although it was an all-vegetarian feast, it was cooked just like meat dishes, and it could almost be faked, which aroused the emperor's interest.

"Zi Ling, is this all-vegetarian banquet really all vegetarian dishes?" the emperor asked in disbelief.

Su Ziling replied: "Yes, Your Majesty, these dishes are all made of vegetarian dishes, but they are made the same as meat dishes."

"Very wonderful, very wonderful." The emperor nodded and smiled.

Concubine Zhao at the side also said: "The concubine thinks that Mr. Su has such a wonderful idea to combine meat and vegetables so well that even the concubine can't help but want to try it."

The emperor asked, "Zi Ling, what can you say about your table being all vegetarian?"

"Naturally, this is what the grassroots thought of under the influence of Mi Xiaoye." Su Ziling said, "This banquet is called Purdue sentient beings."

"Pursue sentient beings?" Renzong laughed, "Interesting and interesting."

"Your Majesty, look quickly, that lotus-shaped pastry is very pleasing." Concubine Zhao said.

Renzong nodded, and said: "Yes, this is also the first time I have seen such a novel pastry. What kind of name is this?"

"Back to the emperor, this is Mi Xiaoye's idea, she named this noodle 'Bubu Shenglian'." Su Ziling said.

Concubine Zhao smiled, and said, "It's really vivid, Your Majesty, don't you think so?"

"What Concubine Ai said is true," Renzong said.

The emperor and the noble concubine tasted the all-vegetarian feast.

After eating the cold wild vegetables and the sweet and delicious almond tofu, the appetite has been opened.

Concubine Zhao first saw the glutinous rice ball made by Mi Xiaoye. The attractive color and sweet taste made Concubine Zhao couldn't help but drop her chopsticks.Putting it in her mouth, the mouth is full of fragrance, and the sweetness is not greasy, so that Concubine Zhao can't help but raise the corners of her mouth.

Looking at the Luohanzhai again, the color matching is so refreshing that people can't help but eat their chopsticks.

"This fish-flavored shredded pork really pleases me." The emperor smiled, "It's the first time I've tasted this kind of taste, salty, sweet and sour, and it can blend without conflicting."

"The concubine thinks the vegetarian duck is quite pleasing." Concubine Zhao said with a smile, "It doesn't taste greasy, but it's crunchy, and the lotus root sandwich is crispy on the outside and tender on the inside, and the stuffing is very well prepared."

The emperor smiled and said: "Yes, but I think the most ingenious thing is the 'lotus growing step by step', I am a little bit reluctant to let go of my chopsticks."

What a pleasure to eat for a meal.

Music, chess, calligraphy, painting, poetry, hops, firewood, rice, oil, salt, sauce, vinegar and tea.

If you flip through the book casually, all you can see is that food is the most important thing for the people. Elegant or rough, from imperial power and nobles to traffickers and pawns, the food culture that has lasted for thousands of years is full of the most simple love for life.

These four food events are nothing more than a bowl of thick human fireworks.

There is also a taste of joy, drinking tea in spring, eating lychees in summer, and facing the river in autumn. When the snow covers the world, we gather around the fire and boil the old snow water into tea. .

After seeing off the emperor and concubine, Su Ziling and Mi Xiaoye finally breathed a sigh of relief.

The next day, the emperor's reward came down. He rewarded the Su family with a lot of silk and silver, and also rewarded Mi Xiaoye with a few pairs of beautiful hairpins.

(End of this chapter)