Concubine Chef Youxi: Lord, Master, stop

Chapter 207
After the emperor left, it rained twice, one autumn rain and one cold.

Su Ziling made some new clothes for Mi Xiaoye with the material that the emperor rewarded her.Mi Xiaoye has grown a lot taller than a year ago, her appearance has also opened up, and she is much more delicate. Now that she is dressed up, she is really a little beauty.

Mi Xiaoye was wearing new clothes, and while she was kneading dough by chance, she saw the new eggplants in the study this autumn, and she had a good idea in her mind.

Su Ziling came back from Zhuangzi and looked at the newly cultivated peppers. As soon as he came back, he saw Mi Xiaoye looking at him ripplingly.

"What's wrong?" Su Ziling asked with a smile.

Mi Xiaoye said: "Master, I have finished my homework for today. I just saw the fresh purple eggplants in the kitchen, which is very pleasing. I thought, it's time for our gourmet fair to release new dishes."

"You want to make it with eggplant?" Su Ziling asked, "Do you want to make potted eggplant?"

"Guotao eggplant is naturally good." Mi Xiaoye said, "But I thought of another delicacy."

"What is it?" Su Ziling asked.

Mi Xiaoye said: "In our hometown, there is a great writer Cao Xueqin. He wrote a novel called "Dream of Red Mansions". There are hundreds of delicacies introduced in it, and the most detailed one is called eggplant."

"What is eggplant?" Su Ziling automatically ignored what "Dream of Red Mansions" was, and immediately asked when he heard about the food that he didn't know, "This name is special, it must be very complicated?"

"Yeah, I didn't study it myself, so I don't know if it's good or not." Mi Xiaoye said, "It's something written in a book after all."

"It doesn't matter if it doesn't taste good." Su Ziling said, "As a teacher, there are also dishes that fail, and you cook them first. If they are not good, the teacher will help you improve them."

Mi Xiaoye nodded and said, "Okay!"

As he said that, he rolled up his sleeves and prepared to make this classic dish of the Red Mansion - Eggplant.

Clean the rice lobular chicken breast meat, then beat the upper and lower sides with a hammer, then change the knife into small cubes, add half a teaspoon of salt, half a teaspoon of white wine, mix well, then add half an egg white, a little starch, mix well, The time to marinate a stick of incense.

When the chicken is marinating, Mi Xiaoye cuts the bamboo shoots and tofu into cubes, heats the oil in the pan, and when the oil is hot, put the diced tofu into the pan, fry until golden brown, then scoop it out for later use, then put the marinated chicken into the pan Stir-fry until the chicken changes color, put the diced bamboo shoots in the pan and stir-fry together, then turn off the heat and shovel it out for later use.

Mi Xiaoye smashed various dried fruits without shells, cut a little preserved fruit into cubes, shiitake mushrooms and mushrooms were also cubed.Put oil in the pot, put the dried fruit dices into the pot and stir-fry until fragrant, then put the preserved fruit dices into the pot and stir-fry, then turn off the heat and shovel them out for later use.Heat oil in the pan again, stir-fry the shiitake mushrooms and mushrooms until cooked, remove and set aside.

Seeing Mi Xiaoye's tossing, Su Ziling thought that this eggplant was really not built, and the workmanship was so complicated.

When the other materials are ready, start to pick up the eggplants. Wash the eggplants, scrape off the skin, remove the eggplant stems, cut into small cubes, and soak them in light salt water to remove the black water and astringency in the eggplants. Squeeze out the moisture.

Put a little more oil in the pan for Mi Xiaoye, put in one star anise, remove the star anise after the oil is hot, then put the diced eggplant into the pan and stir fry for a while until the eggplant becomes soft, then add a little salt.Add diced tofu and diced mushrooms, add soy sauce to taste, then stir-fry the chicken breast and diced bamboo shoots in the pan, stir-fry evenly, add dried and preserved fruits, stir-fry a few times, and it's out of the pan.

It smells, it's really fragrant

(End of this chapter)