Concubine Chef Youxi: Lord, Master, stop

Chapter 208 The Potted Eggplant
Looking at a plate of eggplant with rich ingredients, Mi Xiaoye used so many ingredients to match this eggplant, no wonder it made it so mouth-watering.

Su Ziling took a bite and put it in his mouth. The aroma was mixed with various ingredients.Eggplant absorbs oil, so the aroma of oil is the most obvious, followed by the aroma of dried fruit, then the fragrance of eggplant, and finally the smell of shiitake mushrooms.

Each fragrance is different, but they don't conflict, and they are soft and good.

Yun Muqing at the side couldn't hold back any longer, so she picked some up with chopsticks and put it in her mouth.

It has to be said that Mi Xiaoye's cooking skills have improved a lot during this time, and Yun Muqing loves the dishes he cooks more and more.Although he is still not used to eating spicy food, he can accept the ordinary spicy food.As for the eggplant in his mouth, Yun Muqing thought, if he had a bowl of rice now, he would definitely be able to eat up the eggplant on this plate!

Su Ziling on the side also became itchy for a while, looking at the purple eggplant, he also wanted to make a fried eggplant.

Ever since he was exposed to the new cooking method of frying, Su Ziling learned to fry spontaneously, and this potted eggplant just used this new skill.

Su Ziling first removed the outer purple skin of the eggplant, cut it into thick pieces, and dug out the inner flesh, so that the eggplant became a container-like shell.Su Ziling minced the dug out eggplant meat, mixed it with meat filling, and stuffed it into the shell-like eggplant.

Then, break up the eggs and mince the ginger, garlic and onion.

Su Ziling put a little oil on the pan, dipped the outside of the eggplant in flour, then dipped in egg liquid, fried it in the pan until both sides were brown, and took it out.

Then put a little oil in the pot, add ginger, garlic, and minced onion and sauté until fragrant.Put two tablespoons of rice wine, a little soy sauce, a little salt, then add water, bring to a boil, pour the eggplant cubes into the pot, cover the lid, simmer for a while, when the soup is about to dry up, pour sesame oil on it, Take out of the pot and put on a plate.

The potted eggplant was full of fragrance and had a bright yellow appearance, which was very pleasing. Mi Xiaoye and Yun Muqing took a bite and tasted it.Sure enough, the outside is crispy and the inside is tender, the eggplant is fragrant, the meat is rich, and the egg is even more colorful.

"Master, this potted eggplant smells so delicious!" Mi Xiaoye said, "Master, in the past few days at our food fair, let's introduce these two eggplant delicacies!"

Su Ziling nodded and said, "That's naturally good, but for the sake of the teacher, I will make another pot of eggplant and eggplant tomorrow and send it to the Junfu."

"That's great!" Mi Xiaoye said, "After the Mid-Autumn Festival, I really haven't seen Sister Jing, she must miss my craftsmanship!"

It was almost noon the next day, and an exquisite food box was delivered on the way to Jun's mansion.

Gourmet Exchange has launched two new eggplant dishes, eggplant and potted eggplant, which have been well received since they were launched.

Many people did not expect that a simple eggplant can also be combined to make so many delicacies, especially the eggplant, which is rich in ingredients and has a large portion. Although the price is a little more expensive, it is a status to come to Yunlai Food Exchange for dinner The symbol, and no one will care about the money.

Guotao eggplant is considered a cheap dish, so it is also sold in Yunlai fast food restaurant. Everyone likes it very much. You can eat oily eggplant and delicious meat stuffing. The most popular dish every day is Guotao eggplant.

In the blink of an eye, the fast food restaurant has been open for more than a month. After careful calculation, this month, there is actually a surplus!Although it is only fifty pennies, it cannot be compared with Yunlaiju and Food Exchange, but it is already very good!

Su Ziling also affirmed Mi Xiaoye's idea of ​​opening cheap dishes for the masses.

(End of this chapter)