Concubine Chef Youxi: Lord, Master, stop

Chapter 209 Harvest and Surprise

Autumn is the harvest season, and Su Ziling and Mi Xiaoye have harvested a lot this autumn.

Yunlai Gourmet Group has earned a good reputation in the hearts of diners.Not only Chang'an City, but also people from other cities and even other countries who come to do business are deeply fascinated by the food of Yunlai Food Group.

Businessmen with relatively average conditions also like to go to fast food restaurants to join in the fun. The dishes there are more varied and plentiful, which is much better than eating those dry dry food.

Those who are a bit rich like to go to Gourmet Exchange or Yunlaiju to eat. Every time they come to Chang'an for business, they can eat different new delicacies in Yunlai. Many businessmen are a little bit reluctant to leave.

Some family members of rich businessmen from other places heard that Yunlai Group has so many delicious dishes. When their masters and young masters came out to do business, Yingying and Yanyan at home insisted on coming, the purpose is to taste the delicious food of Yunlai.

After staying for several days in a row, I still feel that there is still more to say.

Not to mention the rich local businessmen, who send their servants to Yunlaiju to take out food every three days. Today they want to eat stinky tofu, tomorrow they want to eat chicken, and the day after tomorrow they think eggplant is too delicious.

Many wives and ladies in deep houses prefer cakes, some light dishes, and various snacks, and they also buy them from time to time.

Especially the cakes, which have been most sought after by ladies and ladies since they started selling.Some families who are close to Chang'an come to Chang'an for business and business, and they will also take a piece back to feed their children.

There is a bumper harvest of chili peppers this year, and Yunlai Gourmet Exchange can introduce more spicy delicacies.

As for the several stores under the Yunlai Group, it can be said that they have made a lot of money this year, and everyone's salary and bonus have also increased and increased.Whether it's the chef or the waiter, they all share the dividends so softly that they work more vigorously.

Everyone is eagerly looking forward to the big red envelope that Su Ziling can give at the end of the year.Going home for the New Year like this, my pockets are bulging, and my breath is hard.

I can only buy a few acres of good land for the family, build a few spacious tile-roofed houses, buy some decent jewelry for my wife, and buy some new clothes for my children.With such a rush, everyone is more diligent.

This autumn, apart from making money, what excited Mi Xiaoye the most was that, taking advantage of the abundant harvest of vegetables and fruits that day, Su Ziling took her around the vegetable market, and Mi Xiaoye was pleasantly surprised to find tomatoes!
Originally, it was just a plaything for viewing. After Mi Xiaoye discovered the tomatoes, many delicacies made of tomatoes appeared in his mind.

What surprised Mi Xiaoye even more was that the peddler who bought the tomatoes just sold them as bonsai, so he pulled a cart, and Mi Xiaoye paid for it all with great wealth.Le's salesman nodded and bowed to Mi Xiaoye, saying "Little lady really knows the goods" one by one.

There are a lot of tomatoes bought back, but this is something that cannot be stored, and a part of it needs to be cultivated, so most of the tomatoes are sent to Zhuangzi.

Mi Xiaoye was cruel, and picked a dozen tomatoes, preparing to cook a delicious tomato meal for Su Ziling and Yun Muqing at night.

Mi Xiaoye thought for a while, and planned to make scrambled eggs with tomatoes, pork rib soup with tomatoes, stewed tofu with tomatoes, and claypot rice with tomato sauce.

Thinking of this, Mi Xiaoye happily washed the tomatoes.

The best thing to make is homemade and delicious tomato eggs. If the tomatoes can be successfully cultivated on Zhuangzi, this dish can be sold in fast food restaurants. It is delicious and beautiful.Thinking of the faces of people eating delicious tomatoes, Mi Xiaoye is overjoyed.

(End of this chapter)