Concubine Chef Youxi: Lord, Master, stop

Chapter 210 Tomato Cooking
While thinking, Mi Xiaoye didn't stop under his hands.

Tomato pork rib soup is more time-consuming, and Mi Xiaoye is going to cook the time-consuming dishes first.

Soak the pork ribs in boiling water to remove the blood, and dice the tomato.Then put the ribs and diced tomatoes into a ceramic jar, add two large bowls of water, and add a few drops of vinegar.Stew over low heat and simmer slowly, add appropriate amount of salt and chives after boiling.

While stewing the pork rib soup, Mi Xiaoye cuts the soft tofu into pieces, blanch it in boiling water with salt to remove the fishy smell, remove it and drain it for later use.Then wash the tomatoes and cut into pieces for later use.Put the base oil in the pot, add minced garlic and stir until fragrant when it is [-]% hot, then add tomato cubes and stir-fry the soup, add tofu cubes and fry together, finally, when it is about to come out of the pot, add salt and pepper to the rice leaflets Season to taste, pour in sesame oil and sprinkle garlic sprouts before serving out of the pan.

Then, there is the claypot rice with tomato sauce that Mi Xiaoye has been thinking about.Mi Xiaoye Peel the tomatoes and cut them into small pieces, add a little oil in the pot, add the tomatoes and stir-fry until the tomatoes are sauce-like, and sprinkle some green beans.Mi Xiaoye washed the rice, put it into the rice cooker, sliced ​​the sausages into thin slices, and neatly stacked them on top.

Then, add the fried tomato sauce to the rice leaf, pour it on the rice, add water and wait until it boils, then simmer slowly over low heat, beat an egg in the middle when the rice is boiled until the water dries up, and cook until the water dries up When there are crackers on the bottom, remove them, sprinkle with coriander leaves, drizzle with some soy sauce, then cover and let stand for a while.

Finally, Mi Xiaoye beat a few eggs, cut the tomatoes into pieces, put the eggs into the pan and scrambled the eggs, then added the tomatoes and stir-fried them, and when they were about to come out of the pan, added salt and chopped green onion. Red and yellow tomato scrambled eggs are ready.

Su Ziling looked at the dishes on the table, red and yellow, red and white, and the pot of claypot rice, which was really pleasing to the eye.

Su Ziling took a bite of the most eye-catching scrambled eggs with tomatoes. The eggs were tender and smooth, the tomatoes were sweet and sour, and some salt was added to enhance the taste. It was really delicious and delicious.

Then look at the stewed tofu, the red and white ones make people appetite. The tofu is hot and smooth, with the unique sweet and sour taste of tomatoes, the bland tofu immediately adds a lot of color.

In the claypot rice with tomato sauce, the tomato sauce is paired with the aroma of sausage, and there is a layer of golden rice crust at the bottom of the bowl. The combination of the three is really wonderful.

The last pork rib soup, also because of the unique sweet and sour taste of tomatoes, makes people's appetite greatly increased after drinking a bowl.

These few dishes are very homely dishes in modern times, but because tomatoes are not popular, Su Ziling and Yun Muqing feel that they are very rare.

"Little Boss, today's tomato rice really suits my taste." Yun Muqing said, "Sweet and sour, with a little salt and chopped green onion, it really enhances the taste."

"The color is also pretty. It's bright red, which warms people's hearts." Su Ziling said with a smile.

Mi Xiaoye said: "Master, in fact, this tomato can also be eaten raw. Tomatoes contain a lot of vitamins, which are good for the body. Eating raw or with sugar is the best in summer."

"Since this is the case, as a teacher, I will try my best to cultivate tomatoes, but I will make more tomato dishes later." Su Ziling said.

Mi Xiaoye clapped her hands and applauded: "Great, this is a real treat. This autumn is really a bumper year."

Surprise, much more than that.

(End of this chapter)