Concubine Chef Youxi: Lord, Master, stop

Chapter 211 Potatoes
Ever since seeing tomatoes in the market, Mi Xiaoye discovered that the market is indeed a good thing, where you can find many, many ingredients.

Although Mi Xiaoye has been learning the white table technique from Su Ziling and doesn't have much time to go shopping, but Yun Muqing does!
No, on this day, after visiting the market like a housewife, Yun Muqing brought back another big surprise for Mi Xiaoye.

When Mi Xiaoye saw Potato, she almost had the urge to dance a waltz with Yun Muqing in her arms.

Isn't this the potato that Mi Xiaoye likes to eat and misses so much?
The Shang Dynasty hadn't introduced potatoes yet, and this kind of potatoes probably won't be seen until several years ago. Fortunately, Yun Muqing went to the market today, and Mi Xiaoye caught such a good ingredient!

Potatoes, also known as potatoes, are the fourth most important food crop in the world. Potato tubers contain various vitamins and inorganic salts.Eating potatoes is good for your health, it can also keep you full, and it can be matched with many dishes to make many delicious dishes.

In Mi Xiaoye's mind now, there are all kinds of delicacies made of potatoes!What kind of French fries, fried potato ribs, Laoganma potato shreds, iron plate potato chips, braised potatoes, potato cakes...

Mi Xiaoye couldn't hold back the excitement in her heart. Most of the potatoes were sent to Zhuangzi, leaving a few. Mi Xiaoye made a crispy hot and sour potato shreds, a dry pot potato chips, and a potato stewed ribs.

The hot and sour potato shreds are the simplest. Mi Xiaoye uses a skilled knife to cut the potatoes into thin shreds, and then soak the cut potato shreds in clean water to remove the starch, so that the fried potato shreds are refreshing and non-sticky.Minced green onion, chopped pepper, minced garlic, shredded red pepper, and minced ginger.

After the preparation work is done, put the oil in the pot, put the peppercorns in the rice leaflet, stir-fry the peppercorns, and then remove the fried peppercorns.Then put green onions, ginger, and peppers in the pot and stir-fry until fragrant, then add the soaked shredded potatoes.When stir-frying, pour in vinegar to cook the aroma, add salt to taste, and finally add minced garlic to enhance the flavor, and stir-fry evenly.

Potato slices in dry pot, the sauce is more fragrant. Mi Xiaoye cut the potatoes into slightly thicker slices and put them in clear water.Pour oil into the pot, sit on the fire and pour the oil in the pot. When the oil is hot, add potato slices and fry until golden brown. Take out.

Leave a little base oil in the pot, sauté shallots, ginger, and garlic over high heat, pour in sliced ​​potatoes and stir-fry, add salt and soy sauce, sprinkle some shallots and garlic sprouts to enhance the flavor after the potatoes are cooked, and serve right out of the pot.

Stewed pork ribs with potatoes, with a little soup.Chop the pork ribs into small pieces, cut the potatoes into pieces, slice the ginger, cut the shallots, wash and cut the parsley and set aside.Boil the rice leaflets first, blanch the ribs, take them out, heat them with oil in a clean pot, add green onions and ginger to the pot, add the ribs and stir-fry.After the ribs change color, add soup, pepper, rice wine, salt, soy sauce, etc., and finally add potatoes and simmer until cooked.After it is cooked, pick out the green onions and ginger, put them out, and sprinkle them with chopped parsley.

The three dishes made of potatoes were served on the table with a wafting aroma. In just a few days, Su Ziling had already eaten two new vegetables, and Su Ziling was very satisfied.

The hot and sour potato shreds are crispy, hot and sour, very appetizing for dinner, and the dry pot potato chips have a little burnt aroma and a sauce aroma.The last pork ribs stewed potatoes, the potatoes have been stewed to the surface, it can be said to melt in the mouth.

Eating the long-missed potatoes, Mi Xiaoye always felt that something was missing.

Looking at the potatoes on the table, an idea came up...

(End of this chapter)