Concubine Chef Youxi: Lord, Master, stop

Chapter 216 Crab Feast

Crab is a rare delicacy.

It's that time of year again when you can eat crabs.

Mi Xiaoye likes to eat crabs very much, and so does Su Ziling. Yun Muqing doesn't like or dislike crabs.It's just that on this day, the Jun Mansion sent a post, thanking Mi Xiaoye for the delicious food made some time ago, and this time invited Su Ziling and others to the Jun Mansion to eat crabs.

Mi Xiaoye remembers that in "Dream of Red Mansions", there was a description of a whole crab banquet. Qunfang in the Grand View Garden wrote poems and ate crabs, which was very lively.

Unexpectedly, Mi Xiaoye was able to eat a whole crab feast in the Shang Dynasty.

Su Ziling brought gifts and Mi Xiaoye, and Yun Muqing stepped into Jun's residence in one go, and the Jun's family greeted them warmly every time.

After sitting down and talking for a while, Su Ziling looked at the crabs in the baskets of the servants, and was really itchy, so he told Mr. Jun that he would cook and clean the crabs, and everyone just waited to taste the delicious food.

Mi Xiaoye was naturally happy. It had been a long time since she was late for the dishes cooked by Master himself. With Jun Yize and Jun Yijing's encouragement, Master Jun agreed.

Su Ziling brought Mi Xiaoye into the kitchen, looking at the fat crabs, Mi Xiaoye had already imagined the delicacy they made.

Su Ziling thought for a while, and planned to cook six crab delicacies, one of which was what Mi Xiaoye wanted to cook.They are: spicy crab, steamed crab, fried crab with green onion and ginger, fried crab in typhoon shelter, pastoral stewed crab and crab porridge.Among them, Mi Xiaoye is responsible for cooking the crabs in the typhoon shelter.

The chef of the Jun Mansion has washed all the crabs for today, spit out the silt, and prepared them for Su Ziling to cook.

Spicy crab is a special dish prepared by Su Ziling. People in the Jun family like chili very much, and crabs are cold in nature, so cooking with chili is also excellent.

Su Ziling removes the crab and chops it in the middle, puts oil in the pot, sautes the garlic cloves, ginger slices, and dried chili until fragrant, puts in the crab and turns to high heat and stir-fries, adds soy sauce, sugar, and salt to taste, puts in rice wine to remove the fishy smell, and then puts Laoganma sauce enhances the flavor, and finally put chopped green onion and stir well.

Steaming crabs is the easiest way to eat and preserve the original taste of crabs.Su Ziling puts minced ginger in a small bowl, adds pre-cooked soy sauce, sugar, rice wine, and sesame oil, and stirs them together to make a sauce. Take another small bowl and put an appropriate amount of vinegar for later use.Then put the crabs into a large bowl in the steamer, turn on the fire, and steam for a stick of incense.

Stir-fried crab with green onion and ginger is also relatively simple.Su Ziling chopped the clean crab into small pieces, cut the green onion into pieces, shredded the ginger, chopped the garlic, added cornstarch and water to make wet starch for later use.Then, Su Ziling heated the wok and poured oil until it was [-]% hot, put down the scallions, stir-fried, then took out the scallions, and stir-fried shredded ginger, mashed garlic and fried scallions with the bottom oil in the pot. When the aroma comes out, add the crab pieces and stir well. After the water in the pot is almost dry, pour in sesame oil, add pepper, thicken the sauce and then take out of the pot.

Pastoral braised crab is also a unique dish of Su Ziling.Because he discovered tomatoes and potatoes, Su Ziling immediately thought of applying them to practical operations.Although it was to be used to grow more vegetables, Su Ziling still brought tomatoes and potatoes for the sake of the Junfu.

Su Ziling peeled the potatoes and tomatoes and cut them into pieces for later use. Put oil in the pan, add shallots and sauté until fragrant, put in the tomato pieces, and fry until the soup is overcooked, then add the potato pieces and stir fry evenly, then add enough Add the appropriate amount of sugar, salt, and soy sauce to the water, boil it and simmer until the potatoes are soft, finally put the crab pieces, and burn a stick of incense to start the pot. After the pot is turned on, sprinkle with green onion for decoration .

(End of this chapter)