Concubine Chef Youxi: Lord, Master, stop

Chapter 217 Crab Feast

Then came the crab porridge. Su Ziling shredded the ginger, chopped the crab into small pieces, chopped the green onion, and minced the meat. First, pour the ginger and crab into a pot of white porridge to cook for flavor, and then pour the minced meat together. Cook, after cooking, add chopped green onion and salt to taste.

And today's highlight, Mi Xiaoye's Fried Crab in the Typhoon Shelter, can show its style.

Fried crab in typhoon shelter belongs to Cantonese cuisine, and its essence is the unique flavor of minced garlic. A balance of flavors.Cooked with crabs, the taste is perfect and delicious.The aroma of minced ginger, scallions and garlic soaks into the crab meat, and the crab cubes are spicy and rich in flavor, which whets the appetite.

Mi Xiaoye cuts the crabs into pieces, wraps them in starch, and marinates them with salt, rice wine and dry starch.Add an appropriate amount of oil in the pot, fry minced garlic until it is slightly yellow, then add dried chili and fry until fragrant, remove the minced garlic, put in crabs and fry until the surface is golden, and set aside.Leave the base oil in the pot, add tempeh, fried garlic and pepper, add salt and sugar and stir fry, add the fried crab pieces and stir fry evenly.

In less than an hour, the six crab dishes were on the table, and the servants had already picked chrysanthemums to make soup, and they were waiting to wash their hands with the chrysanthemum soup after eating the crabs.

Seeing the fragrant six-course dishes, everyone couldn't help but move their index fingers.

Especially the fried crab in the typhoon shelter, the oil color is bright red, the crab meat is golden and bright, and the crab noodles are covered with ingredients such as onion and garlic. Even the minced garlic, onion, and minced ginger prepared are delicious and fragrant.

"This spicy crab is really enjoyable, the more spicy it is, the more you want to eat it." Jun Yize smashed the crab's leg and smiled, "I like this spicy, it's exciting!"

Jun Yijing said: "I like the fried crab in the typhoon shelter better, it's the first time I have eaten such crab. The fried garlic is very good, the aroma is rich and not greasy, and it also has a spicy taste. Just with this minced garlic, I can eat a big bowl of rice."

"That pastoral stewed crab suits my taste." Mr. Jun said, "What is that red one, and that small piece of noodles that melts in the mouth, what is it?"

Su Ziling explained: "These two ingredients were discovered by Mi Xiaoye, the red one is tomato, and the other one is potato."

"Oh, so, it's really delicious." Master Jun said, "Sure enough, a famous teacher produces a high-quality apprentice. Miss Mi follows you, and her skills have also greatly improved!"

In contrast, Yun Muqing still prefers the authentic steamed crab.

For a meal, it was a happy meal.After dinner, Mr. Jun invites everyone to the flower hall to enjoy flowers, have snacks, and chat.

Mi Xiaoye remembered the sandy naan in the crab just now, and suddenly remembered the story of "The Legend of the White Snake", and couldn't help laughing.

"Little Ye Zi, what are you laughing at?" Jun Yijing asked.

Mi Xiaoye said: "No, I just suddenly thought of a particularly touching story."

"What story?" Jun Yize asked.

Mi Xiaoye smiled and said, "It's the story of The Legend of the White Snake!"

"The Legend of the White Snake?" Jun Yijing asked, "What is that? Tell me and listen."

Mi Xiaoye took a sip of chrysanthemum tea, cleared her throat, and then started Mi's storytelling: "The Legend of the White Snake is a folk story that has been passed down through the ages. After taking the human form, she took her maid, Xiaoqing, to play by the West Lake, and met a doctor named Xu Xian..."

(End of this chapter)