Concubine Chef Youxi: Lord, Master, stop

Chapter 218 For
Mi Xiaoye's soul-stirring "Legend of the White Snake" said that Jun Yijing cried, and even Lord Jun sighed.

Jun Yijing sighed and said, "Why is that old bald donkey Fahai so bad? The two of them are living a sweet life, what is he going to do!"

"That's right, old monk Fahai is just too irritating!" Jun Yize also echoed.

Mi Xiaoye said with a smile: "This is just a legend, everyone just listen to it as a story, anyway, isn't the final ending good?"

A few days later, the weather was already cold, and with Su Ziling's support, Mi Xiaoye launched a new version of Yuanyang Hot Pot.

One side is clear soup, the other side is spicy soup, two flavors, different feelings.Some people who don't like spicy food can also eat hot pot, which is most welcomed by Yun Muqing.

After Mi Xiaoye launched the hot pot, Li Ruyue's restaurant, which had been silent for a long time, also launched a hot pot. I heard that the soup was made by a chef she hired at a high price. According to people who have eaten it, the taste is quite good.

Mi Xiaoye didn't care about it, she opened a restaurant, why don't you let others sell this if you sell it?
However, Mi Xiaoye came up with another way.

That's the all-you-can-eat seasoning bowl!

When Mi Xiaoye named this name, Su Ziling and Yun Muqing despised her, but Mi Xiaoye enjoyed herself.

In fact, the seasoning bowl is whatever you want, which is the dipping sauce for hot pot. Mi Xiaoye opened a small corner in the store, and put sesame sauce, soy sauce, chili sauce, balsamic vinegar, garlic, shallot, coriander, etc. in the small jar. Customers can adjust it according to their own taste.

This time, it took away a lot of customers from Li Ruyue's restaurant.

Although the two hot pots are good, everyone still finds it fresh to be able to adjust the seasoning bowl according to their own taste.

Li Ruyue started to "relapse from old illness" again, imitating the example, and also set up a seasoning bowl, Mi Xiaoye really didn't bother to argue with her.

Moreover, Li Ruyue also launched a seafood hot pot, which took away most of Mi Xiaoye's customers.

Chang'an is inland, so seafood products are rarely available, but Li Ruyue's seafood hot pot really makes many people who usually don't eat seafood or rarely eat seafood a real treat.

Mi Xiaoye sneered inwardly, she was clearly competing with me!If I launch mandarin duck pot, you will launch hot pot. If I launch seasoning bowl, you will launch seafood hot pot...

Well, Mi Xiaoye knows that market competition is inevitable, and also knows that besides Li Ruyue, other restaurants in Chang'an City, or other cities, have also made hot pot like cats and tigers.

Originally, Su Ziling's original intention was to let more people eat more delicious food, so he didn't say anything about other shops also serving hot pot, but thought it was a good thing.

Naturally, Mi Xiaoye has no objection to legitimate business competition, but I don't know if it's because of Li Ruyue's dislike. Mi Xiaoye always feels that Li Ruyue is deliberately targeting her.

Since she intends to target, Mi Xiaoye also feels that losing is not losing, so she always thinks of a way to move back to the round.

Li Ruyue likes to learn her own hot pot so much, it must be due to the fact that everyone wants to eat some hot hot pot when the weather turns cold, so Mi Xiaoye targeted her with hot pot.

For ten consecutive days, Mi Xiaoye did not launch new dishes in Yunlai, but pickled cabbage at home.

This surprised Su Ziling a little. It stands to reason that with Mi Xiaoye's personality, seeing Li Ruyue targeting her so much, it is impossible not to fight back, but Mi Xiaoye calmed down, bought ten new big tanks and went home to pickle cabbage.

Su Ziling vaguely felt that Mi Xiaoye's counterattack might have something to do with these cabbages.

(End of this chapter)