Concubine Chef Youxi: Lord, Master, stop

Chapter 223 Steam Pot Chicken

Su Ziling nodded approvingly, and said, "That's right. So, it's time for winter to progress, and it would be a good thing if we can push this out."

"Isn't that right, Master, let's use this earthenware pot to steam a Sanqi Steamed Chicken!" Mi Xiaoye couldn't wait to swallow her saliva.

Su Ziling smiled and said, "What's the rush? This clay pot needs to be customized."

After waiting for two days, the pottery pot has been customized, and Mi Xiaoye has sharpened his knife.

Su Ziling smiled and said, "Today, let's make this Panax notoginseng steam pot chicken."

It is not complicated to make this Panax notoginseng steam pot chicken, but it is necessary to choose good materials. The chicken should be a tender hen that lays eggs or a young rooster that has just started crowing.The ingredients are very simple, only a few slices of ginger, a few shallots, a little pepper, refined salt and important notoginseng.When eating, the onion and ginger should be removed, leaving only the fishy taste, which is fresh and palatable.

In addition, you can also add Cordyceps, Gastrodia elata, ginseng, etc., which will also make the chicken soup more nutritious and become a nourishing delicacy.

Mi Xiaoye helped Su Ziling cut the chicken into small cubes, sliced ​​the ginger, and cut the green onion into two sections, and patted it loose with the back of a knife.Take out the chicken fat and set aside.

Su Ziling put the chicken nuggets in a pot, rinsed them, squeezed them dry, put them in a steamer, served with sliced ​​ham, and then put onion and ginger, traditional Chinese medicine Panax notoginseng and appropriate amount of chicken oil on top.

Boil a pot of water, Su Ziling sits the steam pot on the boiling water pot, if there is any air leakage at the seam between the steam pot and the boiling water pot, tie it with a cloth and cover the pot.

Su Ziling would check every other incense stick. If there was a lot of soup in the steamer, it meant that the chicken was not dried out. Take it out and steam it repeatedly until all the sewage from the chicken was poured out, and the rest was Absolutely delicious original soup.

Seeing the chicken soup in the white jade porcelain bowl, the soup is clear and delicious, and it is also mixed with the unique medicinal fragrance of Panax notoginseng. The chicken is tender and smooth, not to mention how delicious it is.

Mi Xiaoye eagerly took a sip and said, "It's delicious, better than all the chicken soup I've ever had. Master, it's really amazing!"

"Well, that's right. It retains the original flavor of the chicken and incorporates the medicinal flavor of Panax notoginseng. Most importantly, it returns to its original flavor." Su Ziling said.

Yun Muqing prefers light food to hot food, so when Su Ziling was cooking Sanqi steam pot chicken, he already felt a little hungry when he smelled the incomparably delicious taste.

When he really tasted the steam pot chicken, Yun Muqing still admired Su Ziling.He has had chicken soup before, but this is the first time he has tasted such delicious chicken soup.

In this way, you can finally taste the original taste of the food itself, and those foods mixed with many seasonings will not be able to taste the deliciousness of the food itself.

"Boss, I dare say, if this is sold in Yunlaiju, it will definitely be a hit." Yun Muqing said.

Mi Xiaoye said: "For a long time, we have introduced new dishes with their own characteristics. They have all kinds of tastes, such as sweet, bitter, spicy, salty, but they often ignore the most authentic taste. Master, we will work hard on this in the future. "

"That's natural." Su Ziling said.

After the steam pot chicken experiment was successful, it was natural to ask people from Jun's family to taste it, and they received a lot of praise.

Yunlaiju immediately launched the steam pot chicken. When everyone's enthusiasm for hot pot has not subsided, the steam pot chicken is like a clear stream, flowing into people's hearts.

For a long time, I haven't eaten such authentic food.Everyone praises it so much, Yunlaiju is becoming more and more well-deserved.

(End of this chapter)