Concubine Chef Youxi: Lord, Master, stop

Chapter 224 Yipin Dumplings
When all kinds of pots in Yunlaiju are gurgling and steaming, the footsteps of winter are gradually approaching.

Every winter solstice, the Great Shang Dynasty would have a seven-day holiday. Although Mi Xiaoye is no longer in modern times, she still thinks this long holiday is cool.

Although Yunlaiju has not closed its doors, the shop assistants are still on vacation in shifts.

During the winter solstice, we eat dumplings. Last winter solstice, Mi Xiaoye ate duck flower soup cakes made by Su Ziling. This year, Mi Xiaoye studied Baian and wanted to challenge dumplings.

This dumpling is not an ordinary dumpling either, it is called Yipin dumpling, also called imperial concubine dumpling.

The dumplings are small and exquisite, only as big as a kidney bean, and they are as touching as pearls.Mi Xiaoye is a master chef this year, and is in charge of the chef of today's Winter Solstice Banquet, but there are only three people eating at home, so Mi Xiaoye didn't have to work hard.

Yipin Dumplings is the highlight of today.

Mi Xiaoye washes and drains the chicken wings, chops them into puree, adds soy sauce, minced ginger, pepper powder and lard and mixes well; washes the shrimp meat, drains the water, cuts into bean-sized cubes; chops the pork into puree.

Then put the minced pork and minced shrimp in the same pot, add water and stir in the same direction, pour in the diced shrimp and stir until it becomes sticky, then add chopped green onion and refined salt and mix well to form the filling.

Finally, mix the flour with boiling water to form a dough. After cooling, add some cold water to form a dough. Knead it well, knead it into long strips, pull it into dozens of doses, and roll it into a dough.The dough is rolled very small and thin, about the size of a child's palm, filled with fillings, shaped into semi-circular dumplings, hung with a broth, cooked and put into the broth.

The dumplings looked extremely small, cute and lovable. When Mi Xiaoye was wrapping the imperial concubine dumplings, an idea came up to launch a dumpling banquet.

Other dishes are home-cooked dishes, scallion oil yam, boiled pork slices, roasted eggplant, salt and pepper prawns...

A table is fully set up, and it feels like a reunion when you look at it.

Looking at such a table of dishes, Yun Muqing's eyes suddenly became moist.Since he was a child, he didn't know who his parents were. He grew up in an organization and faced endless and rigorous training every day.

I have never had a happy meal with a few friends like I do now.He also developed the habit of being alone since he was a child. When he was a child, the New Year holidays were meaningless to Yun Muqing, because no one would celebrate in the organization.

Occasionally, when Yun Muqing was young, she saw children on the street wearing new clothes, setting off firecrackers, and carrying sweet-scented osmanthus cloud cakes bought by their parents in their arms, and she was also envious.Later, it was gradually replaced by indifference.

Yun Muqing had never dreamed of such a homely reunion dinner.

"Thirteen, Thirteen, what are you thinking?" Mi Xiaoye's voice came.

After traveling for more than a year, Mi Xiaoye has also grown to 15 years old, her facial features have gradually grown, and her delicate face has been revealed.Under the candlelight, Mi Xiaoye's big eyes flickered, causing Yun Muqing's heart to skip two beats.

"It's nothing, another year is about to pass, I'm just feeling a little emotional." Yun Muqing said.

Mi Xiaoye said with a smile: "We, Yun Shisan, have also started to feel sad for spring and autumn? Haha, isn't life like this, after year after year, if you go on like this, life has come to an end. But, time treats everyone It's all fair, we can't prolong the length of life, but we can expand the breadth of life! As for us, we must live up to the food and the distance. Next year, Master and I will visit various countries as food ambassadors. Isn't this the food and the distance?"

(End of this chapter)